Leaf

house-made lemonade with made-to-order matcha

Lemonade, pineapple juice, ginseng mango maté iced tea

Silver Canyon Organic Coffee

Silver Canyon Organic Coffee

Silver Canyon Organic Coffee

Silver Canyon Organic Coffee

Traditional Indian spiced tea made with the popular Boulder Dushanbe Teahouse recipe

Silver Canyon Organic Coffee

mild, delicately flowery

spring harvested Mao Feng, gently rolled, uniform leaf, complex, full flavor and aroma, light sweetness

top quality tea leaves scented with fresh jasmine blossoms and rolled into tiny pearls

echinacea, rosehips, elder, rosemary, peppermint, lemon balm, licorice root, lemongrass

organic chamomile blossoms

v, gf buffalo fried cauliflower, vegan bleu cheese, corn tortilla, carrot, celery

v, gf mixed fried mushrooms, sesame, sweet chili sauce

v, gf carrot kofta, mango chutney, coconut lime yogurt, mint, cilantro

v, gf brussels, napa, pickled ginger, kewpie, sweet soy

v, gf crispy cauliflower, sticky orange glaze, sesame, scallion

chef’s selection

vo, gfo // cashew ceasar dressing, mixed greens, cabbage, radish, everything pretzel crumble, pecorino romano

v, gf // kale, curry peanut vinaigrette, carrot, apple, pickled red onion, smoked tempeh crumble

v, gf mixed greens, sweet corn vinaigrette, tomato, cucumber, harissa pepita

v, gf smoked & grilled zucchini, cashew crema, pickled corn, vegan sausage, cherry tomatoes

v chilled ramen noodles, peanut sauce, szechuan chili oil, cucumber, bean shoot, carrot

v stir fried mushrooms, bok choy, onion, udon with creamy cashew miso, crispy onion

potato gnocchi, poblano sauce, pickled corn, cotija

vo, gfo // mushroom walnut quinoa patty, pepper jelly, red onion, mixed greens, white cheddar, vegan brioche bun -comes with russet fries, greek salad, soup, or fruit

v // thyme barley pilaf, lion's mane steak, grilled asparagus, steak sauce

v fried lion’s mane mushroom, peach dijon bbq sauce, pickled peppers, brioche, choice side

v, gf artichoke, hearts of palm, fingerling potato, quinoa crisp, aji amarillo broth, cilantro

v cashew crusted tempeh, coconut lime rice, green curry reduction

gf corn tortilla, pinto, poblano, hominy, sweet potato, white chocolate mole, radish, peach, salsa macha

v, gf stir fried kimchi, brown rice, kale, tofu scramble, with gochujang aioli, nori

v, gf ginger marinated tofu, sesame crust, ube mash, vegan caviar, ponzu

v // rye & dark ale chocolate cake, fudge sauce, coconut whip cream, amarena cherries, almond coconut tuille

v // vegan buttercream icing, candied walnuts, carrot ginger sauce

v, gf // blackberry mousse, hazelnut shortbread, clementine jelly, mulled blackberries