Leavity Bread & Coffee 1000 S Main St Suite 101

Scrambled egg, avocado mash, pepper jack, arugula, pickled red onions, and sriracha aioli

Herb cream cheese, lox, capers, pickled red onions and fresh dill

scrambled egg, bacon Brie, fig jam, arugula,

Black forest Ham, scrambled egg, swiss cheese, hot honey, Dijon aioli

Scrambled Eggs, aged cheddar, bacon, and garlic aioli.

Scrambled egg, whipped ricotta, spinach, roasted tomatoes, pesto, and mozzarella.

The Jambon Beurre (literally "ham-butter") is a classic French sandwich made with our crusty baguette, high-quality Olympia Provisions ham and softened butter.

Premium Smoking Goose Dodge City Salami paired with extra-sharp white cheddar and our signature house-made mustard aioli, nestled in a freshly baked baguette.

Thinly sliced roasted turkey paired with fresh mozzarella, sweet house-made tomato confit, fragrant basil pesto, and a balsamic glaze on our artisan ciabatta.

Pistachio Cream, Stracciatella, Sun Dried Tomato, Spicy Zucchini, Arugula

Mozzarella, Tomato, Basil, Balsamic, and Pesto

Prosciutto Toscana, Pecorino Cream, Truffle Cream

Salame Toscana, Pecorino, Truffle Honey

Capocollo, Stracchino, Truffle Cream, Arugula,

Pancetta, Pecorino Cream, Sun Dried Tomato, Arugula

Stracciatella, Tomato, Pesto, Pistachio, Basil

Mortadella, Mozzarella, Tomato, Pesto

Turkey, Nduja, Provolone, Calabrian Hot Honey, Arugula

Mortadella, Stracciatella, Pistachio, Cream, Pistachio

Porchetta, Gorgonzola Cream, Pistachio Cream

Espresso shot with water. Resulting in a drink that retains the complex flavors of espresso, in a lighter way.

Drip coffee with steamed milk.

Made traditionally with one third espresso, one third steamed milk and one third stiff, airy milk foam in an 8 oz cup.

Equal ratio of espresso to steamed milk, in a 4 oz glass. It is a smaller and stronger than a latte, allowing the bold espresso flavor to shine through the milk.

Shot of espresso in a traditional chai made fresh in house!

Black coffee made at the golden ratio, and utilizing interesting coffee beans that you ordinarily find at the grocery store.

The baseline of most café drinks! We serve it as a double shot of highly concentrated coffee with a layer of crema and a side of sparkling water.

Espresso and steamed milk, topped with a very thin layer of velvety micro foam. It has a strong, rich and consistent texture without heavy foam.

The milkiest standard drink. Espresso with 8 oz of steamed milk, topped with a thin layer of foam, served in a 10 oz cup.

Espresso ‘marked’ with a tiny dollop of foamed milk. Provides a strong coffee kick with just a touch of sweetness.

Standard drip coffee with a shot of espresso. Named for the exhausting overnight red eye flights.

Black; notes of hawthorn berries, baked peach and mead.

Housemade chai with Tea Zaanti Kemum black tea and a classic blend of masala spices.

Herbal; notes of honey, dried apple and baby’s breath.

Green; notes of toasted nori, sesame and honeydew.

Earl Grey; notes of lavender, bergamot and citrus.

Lavender Grey tea with steamed milk.

Ceremonial grade; notes of cherry blossom, sesame and toasted rice. Available as tea or latte.

Herbal; notes of lemongrass, spearmint, peppermint, lemon verbena and lemon balm.

Oolong; notes of passionfruit, baked peach and rose.

Herbal; notes of rooibos, cinnamon, cardamom, ginger, black peppercorn.

Herbal; notes of hibiscus, lemongrass and licorice root.

Our take on the French baguette! Fluffy on the inside, crispy on the outside, perfect for your next sandwich.

Our version of the Italian standard benefits from whole grain spelt and long fermentation. It’s crusty, chewy and moist.

The utility club in our lineup, this loaf has a substantial well baked crust and moist slightly open interior. Whole wheat and whole spelt give it a grain forward flavor that’s not too sour.

Our cult classic is moist, tender, and full flavor. Great for sandwiches and makes incredible croutons!

Our beloved Lagane, made with the Focaccia base and Nigella / Fennel / White Sesame / Black Sesame on top!

Naturally leavened and slow fermented for rich flavor, with a soft, tender crumb and thin golden crust. The perfect everyday bread for sandwiches and toast.

Naturally leavened and slow fermented with whole wheat flour for a rich, nutty flavor, tender crumb, and hearty texture. A wholesome loaf perfect for everyday enjoyment.