Our Chef’s Table at Ledge Rock Grille is the North Shore’s only open‑kitchen dining experience. You’ll enjoy a five‑course, chef‑curated tasting menu prepared right in front of you, with the chef sharing the story behind each dish as it’s served. It’s an intimate, reservation‑only experience with limited seating, perfect for anyone who loves incredible food, personalized service, and the cozy atmosphere of our lakeside dining room. Our Chef Table Experience is $150 per person. A $50 deposit per person will be collected at the time of booking to secure your seating. Drink Pairings available for an additional $30 per person. This does not change the deposit amount and will be collected after the meal with your remaining balance. Please inform us in "Special Requests" about adding drink pairings, dietary restrictions, or preferences. Reservations can be made through Toast, 5 days before your desired date. If your requested reservation falls within that 5 day timeframe, please call us at 218-595-7510 for availability. Bookings can only be made 90 days in advance.