Select dates, Nov 12 - Dec 20

Our Chef’s Table at Ledge Rock Grille is the North Shore’s only open‑kitchen dining experience. You’ll enjoy a five‑course, chef‑curated tasting menu prepared right in front of you, with the chef sharing the story behind each dish as it’s served. It’s an intimate, reservation‑only experience with limited seating, perfect for anyone who loves incredible food, personalized service, and the cozy atmosphere of our lakeside dining room. Our Chef Table Experience is $150 per person. A $50 deposit per person will be collected at the time of booking to secure your seating. Drink Pairings available for an additional $30 per person. This does not change the deposit amount and will be collected after the meal with your remaining balance. Please inform us in "Special Requests" about adding drink pairings, dietary restrictions, or preferences. Reservations can be made through Toast, 5 days before your desired date. If your requested reservation falls within that 5 day timeframe, please call us at 218-595-7510 for availability. Bookings can only be made 90 days in advance.

Select dates, Nov 13, 2026 - Feb 28, 2027

Enjoy a one-of-a-kind dining experience inside a cozy, heated igloo at Larsmont Cottages. Perfect for a romantic night out, special celebration, or small group gathering. Your 1.5-hour reservation includes a signature Fondue Dinner featuring: - Castle Danger Gruyère Beer Cheese Fondue - Artisan Cured Meats - Rustic Bread & Fresh Vegetables - Assorted Pickled Sides & Accoutrements Dessert is a Deluxe S'more Kit, perfect for sharing! Our Igloo Dining Experience is $60 per person. Your credit card information will be collected at the time of booking to secure your seating. Cancellations within 48 hours of your reservation will incur a $30 per person cancellation fee. Beverages are available for purchase separately. Available Friday–Sunday. Monday–Thursday reservations may be available by special request. Call to inquire; availability is not guaranteed. 218-595-7510.

Dec 31

NEW YEAR'S EVE IGLOO DINING EXPERIENCE $150 PER PERSON Make your last evening of the year truly unforgettable with a private dining experience unlike any other. Step inside your own cozy, heated outdoor igloo and enjoy an intimate five-course dinner surrounded by the winter beauty of Lake Superior. Limited seating available. FIVE-COURSE PRIX FIXE MENU AMUSE-BOUCHE Bacon-Wrapped Gouda-Stuffed Medjool Date Green onion · Smoked paprika · Balsamic reduction FIRST COURSE Roasted Butternut Squash Velouté Brown butter · Crispy sage · Toasted pepitas · Crème fraîche SECOND COURSE Autumn Orchard Salad Local orchard apples · Cave-aged blue cheese · Candied walnuts · Dried cherries · Field greens · Apple cider vinaigrette THIRD COURSE Warm Fingerling Potato Salad Herb-roasted fingerling potatoes · Six-minute egg · House-made bacon jam · Whole-grain mustard vinaigrette · Fresh chives FOURTH COURSE | Your choice of one entree Pan-Seared Sea Scallops Champagne-Dijon pan sauce · Parmesan risotto · Roasted asparagus · Micro beets OR Seared Wagyu Denver Steak Gruyère potato gratin · Wild mushroom ragout · Roasted asparagus · Classic béarnaise FIFTH COURSE | Your choice of one dessert Classic Vanilla Bean Crème Caramel Silky vanilla custard · Golden caramel sauce · Fresh berries · Mint OR Brown Butter Chocolate Chip Cookies Fresh-baked cookies · Maldon sea salt · Chilled whole milk