DINNER
Appetizers

Popovers
two popovers, beef drippings, honey garlic butter$13.00
Arugula Salad
heirloom pears, goat cheese, fennel, candied pecans, lemon vinaigrette$18.00
Crispy Gem Salad
cucumber, cabbage, snap peas, peanuts, sesame, wontons, carrot ginger dressing$18.00
Squash Bisque
lime, red curry, coconut, thai basil, cilantro, pepitas$17.00Clam Chowder
bacon, celery, local clams, potatoes, cream$18.00Butternut Squash Arancini
fontina fondue, pickled apples, mushroom, sage$18.00
Fried Brussels Sprouts
parmesan, za'atar, caesar$19.00
Pork Belly
strawberries, cashews, pickled peppers, hot honey, miso vinaigrette$21.00
Cheese Plate
selection of our favorite cheeses, grilled bread, preserves, local honey, fruit, nuts$26.00
Entrées

Mushroom Campanelle
mushrooms, spinach, leeks, parmesan cream$36.00
Bolognese
radiatori, ragu of pork, beef & lamb, chilis, tomato, parmesan, oregano$38.00Pan Seared Salmon
squash purée, pistachio pesto, spicy broccolini, herb tomato salad$39.00Pork Tenderloin
mushroom brandy cream, parsnip apple purée , bacon, brussels$42.00
Shawarma Cabbage
lentils, tahini, feta, heirloom stone fruit salad, herbs$33.00
Flat Iron Frites
8oz, onion purée, frites, charred broccoli salad, onions, mushroom, truffle vinaigrette, chimichurri$45.00
Half Chicken
mashed potato, chicken jus, fall vegetables$38.00
Double Burger
two smash patties, special sauce, American cheese, pickles, lettuce, onions, frites, sesame seed bun$25.00Skirt Steak Special
8oz, grilled mushrooms & onions, carrot & butternut squash puree, grilled baby carrots, delicata squash, charred scallions & snap peas, chipolte aioli, yukon potatoes, parmesan$46.00
Sides
Dessert
MERCH
SPOOKY STICKERS
TOTE BAG
BANDANAS
LEDGER T-SHIRTS
SPOOKY PULLOVER HOODIES
THANKGIVING PREORDER 11/25
Thanksgiving Preorder - PICKUP 11/25

Thanksgiving for Two
sliced breast & confit leg, yukon whipped potatoes, maple glazed sweet potatoes, green bean almondine, fresh herb stuffing, cranberry sauce & gravy DOES NOT INCLUDE GRAT$120.00
Thanksgiving for Four
sliced breast & confit leg, yukon whipped potatoes, maple glazed sweet potatoes, green bean almondine, fresh herb stuffing, cranberry sauce & gravy DOES NOT INCLUDE GRAT$220.00Parker House Rolls (4ea)
$12.00Pumpkin Cinnamon Bread Loaf
$14.00
Espresso Black Bottom Pecan Pie
$30.00Classic Apple Pie
$30.00
Pumpkin Cheesecake Pie (GF)
Gingersnap Crust$30.00Turkey Wine - Champagne
EPC Brut Champagne NV$58.00Turkey Wine - Sauvignon Blanc
Chateau Greteau Medeville, Bordeaux, FR 2024$42.00Turkey Wine - Pinot Noir
Land of Saints, Santa Barbara, California 2024$50.00Turkey Wine - Nebbiolo
Valfaccenda “Vindabeive”, Piedmont, IT 2025$52.00
Bad Apple Cocktail to Go
apple juice, house infused cinnamon apple vodka, demerara, lemon | 16oz (makes 2-3 drinks)$30.00
All hours
| Sunday | 10:00 am - 1:45 pm |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5:00 pm - 8:45 pm |
| Thursday | 5:00 pm - 8:45 pm |
| Friday | 5:00 pm - 9:45 pm |
| Saturday | 5:30 pm - 9:15 pm |
Restaurant info
Upscale restaurant & bar serving New England cuisine in a 19th-century bank building by Owner Matt O'Neil and Chef Daniel Gursha.
Location
125 Washington St, Salem, MA 01970









