French
Left Bank Brasserie Santana Row
Online Ordering Menu 4/15
Appetizers
Jumbo Prawn Cocktail
Cocktail Sauce, Lemon$26.00
Calamari Frit
lemon, fennel, peppers, Dijon vinaigrette$21.00
Ahi Tuna Tartare
Avocado, cucumbers, fried shallots, Espelette pepper, toast points$21.00
Chicken Liver Mousse
Chicken liver mousse, Traditional accompaniments$19.00
Cheese Plate
Marin French triple cream brie, Cypress Grove Humboldt Fog, Rivoire Jacquemin comte, traditional accompaniments$23.00
Soup & Salads
Entrees
Salmon
Grilled asparagus, sauce vierge$37.00
TROUT ALMONDINE
Green beans, almonds, brown butter$36.00
Duck Confit
Grilled Stone Fruit, Frisee, Peach Vinaigrette$34.00
Cheddar Cheeseburger
French fries, dijonnaise, lettuce, tomato, onion$24.00
French Dip
Thinly sliced prime rib, onions, horseradish cream, arugula, au jus$31.00
All hours
| Sunday | Closed |
| Monday | 12:00 pm - 8:00 pm |
| Tuesday | 12:00 pm - 8:45 pm |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | 12:00 pm - 9:30 pm |
| Saturday | 11:00 am - 9:30 pm |
Restaurant info
Left Bank Brasserie is a group of authentic Parisian-style brasseries by Chef Roland Passot. First opened in 1994, Left Bank Brasserie now has four locations across the Bay Area. Guests are invited to step into French culture, in a vibrant, social atmosphere that captures the charm of traditional brasseries and iconic alfresco dining of France. An all-day menu features authentic French cuisine utilizing seasonal, local and organic ingredients, along with an extensive cocktail menu, a wide range of beer options, and an expertly-curated wine selection.
Location