The Legacy Restaurant at Nancy Lopez Country Club

Two Lump Crab Cakes, Lightly Seared and Served over Creamy Remoulade

Friend Shrimp Tossed in Chef's Signature Sweet Thai Chili Sauce

Market fresh, hand breaded, lightly fried, served with house-made peppadew aioli

Mozzarella cheese, dried figs, and goat cheese, drizzled with balsamic reduction

Slow braised short rib in a wild mushroom sauce atop buttery fresh baked puff pastry squares

Burgundy snails roasted in a rich garlic herb butter, served with house-made baguette crostinis

Crispy mushrooms stuffed with boursin cheese and herbs, served over porcini cream sauce

Served with bloody Mary cocktail sauce

Grilled salmon over romaine lettuce, cherry tomatoes, red onions, and roasted red peppers, tossed with Mediterranean dressing, with fresh mint and walnuts

Fresh apples, dried cranberries, gorgonzola cheese, and mixed greens, tossed in raspberry vinaigrette, topped with toasted walnuts and tender grilled chicken

Grilled Steak atop Romaine Lettuce, Roasted Corn, Cherry Tomatoes, and Red Onion Tossed in Chili Lime Dressing, Finished with Crispy Tortilla Strips and Charred Scallion Cilantro Crema

Fresh Peaches, Toasted Almonds, Cherry Tomatoes, Red Onion, and Mixed Greens Tossed in Truffle Honey Vinaigrette, Topped with Crispy Ham and Creamy Goat Cheese Crumbles

Cherry tomatoes, cucumbers, blueberries, mandarin oranges, and mixed greens tossed in raspberry vinaigrette, topped with creamy goat cheese crumbles and candied pecans

Cherry Tomatoes, Red Onion, and Cucumbers over a Bed of Mixed Greens, with Choice of Dressing

Romaine lettuce, creamy Caesar dressing, shaved parmesan cheese, and herbed croutons.

Two Lump Crab Cakes, Lightly Seared and Served over Creamy Remoulade

Friend Shrimp Tossed in Chef's Signature Sweet Thai Chili Sauce

Market fresh, hand breaded, lightly fried, served with house-made peppadew aioli

Mozzarella cheese, dried figs, and goat cheese, drizzled with balsamic reduction

Slow braised short rib in a wild mushroom sauce atop buttery fresh baked puff pastry squares

Burgundy snails roasted in a rich garlic herb butter, served with house-made baguette crostinis

Crispy mushrooms stuffed with boursin cheese and herbs, served over porcini cream sauce

Served with bloody Mary cocktail sauce

Grilled Steak atop Romaine Lettuce, Roasted Corn, Cherry Tomatoes, and Red Onion Tossed in Chili Lime Dressing, Finished with Crispy Tortilla Strips and Charred Scallion Cilantro Crema

Fresh Peaches, Toasted Almonds, Cherry Tomatoes, Red Onion, and Mixed Greens Tossed in Truffle Honey Vinaigrette, Topped with Crispy Ham and Creamy Goat Cheese Crumbles

Fresh apples, dried cranberries, gorgonzola cheese, and mixed greens, tossed in raspberry vinaigrette, topped with toasted walnuts and tender grilled chicken

Grilled salmon over romaine lettuce, cherry tomatoes, red onions, and roasted red peppers, tossed with Mediterranean dressing, with fresh mint and walnuts

Cherry tomatoes, cucumbers, blueberries, mandarin oranges, and mixed greens tossed in raspberry vinaigrette, topped with creamy goat cheese crumbles and candied pecans

Cherry Tomatoes, Red Onion, and Cucumbers over a Bed of Mixed Greens, with Choice of Dressing

Choose any two items from below

Shrimp with onions and peppers, sautéed in curry coconut sauce, served over steamed herb rice, topped with toasted coconut

Pecan encrusted and finished with a maple glaze, paired with mashed sweet potatoes and seasonal vegetables

Yuengling beer battered haddock served with house-made tartar sauce, seasoned fries, and coleslaw

Slow-simmered chicken, peas, corn, carrots, and onions in a creamy sauce, topped with flaky pastry crust, paired with seasonal vegetables

Breaded chicken topped with marinara sauce and mozzarella cheese, paired with linguini alfredo

Grilled Brown Sugar Chili Rubbed Steak over Herbed Rice, with Roasted Corn, Sautéed Spinach, and Sweet Spiced Tomato Jam

USDA prime burger topped with lettuce, tomato, red onion and mayo, served with deli pickle

USDA prime burger topped with crispy bacon, melted Cheddar cheese and maker's mark bourbon glaze, piled high with golden onion straws

Half pound wagyu burger topped with smoked gouda, bacon jam, pickled red onion, tomato, mixed greens, and peppadew aioli

Oakwood fire grilled chicken, applewood smoked bacon and swiss cheese, topped with peppadew aioli, served on white toast with a deli pickle

Sliced corned beef, thousand island dressing, swiss cheese, and house-made sauerkraut, served pressed, on marbled rye with a deli pickle

Two yuengling beer battered white fish tacos, topped with house-made cole slaw and house-made chipotle aioli, wrapped in soft flour tortillas

Grilled chicken, fresh apples, applewood smoked bacon, aged cheddar cheese, lettuce, tomato, and dijon aioli. Wrapped in a soft flour tortilla.

Our house-made veal and pork meatloaf, served open - faced on Texas toast, drizzled with a port wine reduction and piled high with fresh fried onion straws

Shaved beef, topped with swiss cheese and served on a freshly baked hoagie roll, paired with au jus

Yuengling beer battered haddock, topped with lettuce, tomato, onions, and coleslaw, with peppadew aioli, on a brioche bun

House-made chicken salad, with pecans, dried cranberries, and celery, on a freshly baked croissant