Lehi Bakery - Spanish Fork

Our donut of the month is a strawberry shortcake bar. Made with strawberry buttercream, and with crushed vanilla wafers, on top of our fluffy bar.

Square donut, covered in glaze.

Mini square glazed donuts.

Dense cakey buttermilk donut, covered in glaze.

Glazed cake donut. Choose from blueberry, or chocolate.

Raised dough fried, and covered in chocolate.

Soft, fluffy rolls with a choice of cinnamon, or raspberry.

Cinnamon "twist" (braided) dough, covered with glaze.

Classic square covered in toasted coconut.

A bite-sized ball of glazed goodness.

Try our bavarian-filled donuts topped with your choice of chocolate icing or maple whipped frosting.

White dough, covered in chocolate icing, and buttercream piped toes.

Apple or raspberry, fried, and covered with glaze.

Square-shaped white dough, covered with chocolate, maple, white, blueberry, cotton candy, raspberry, or strawberry icing.

Raised dough fried, and covered in whipped maple frosting. Add bacon for an additional charge.

Half buttermilk and raised dough, covered in glaze. 100% delicious.

White dough square-shaped, rolled in sugar.

Brownie topped with chocolate frosting.

Decadent brownie topped with creamy cream cheese frosting.

Brownie topped with a classic German chocolate frosting.

Chocolate chip cookie, sprinkled with sea salt.

Chocolate crinkle cookie, coated with powdered sugar.

Sugar cookie frosted with coconut buttercream, sprinkled with coconut.

Chocolate crinkle cookie, topped with Oreo frosting and Oreo chunks.

Pink frosted sugar cookie with sprinkles.

Peanut butter cookie, topped with Nutella frosting.

Our fluffy dinner rolls are made from a challah dough, which is slightly sweeter than regular dough.