Leiah

Hand-cut oversized potato cooked in wagyu tallow, aged Parmigiano Reggiano, black truffle

San Marzano tomato, aged Parmigiano Reggiano, black truffle

Maine lobster reduction with culantro, cream, coral oil

Hand-cut oversized potato cooked in wagyu tallow, fleur de sel

tomato, pickled onion, radish, aged Parmigiano Reggiano, chardonnay vinaigrette

Local beets, goat cheese, pistachio, honey-verjus dressing

butternut squash, pumpkin, walnuts, maple dressing

Handmade fettuccine, citrus-garlic-white wine butter sauce, Parmigiano Reggiano

brie, fontina, aged Parmigiano Reggiano, citrus

farro, zucchini, sweet potato, spinach, aged Parmigiano Reggiano

farro, zucchini, spinach, sweet potato, citrus, vegan butter

Our unique Wagyu brisket pastrami makes it very soft and tender, served on a James Beard awarded sourdough-ciabatta, mustard and pickled onions. served with wagyu tallow hand-cut fries.

All American Wagyu, cheddar, onion, pickles, Mallorca bun

Parsnips, Farmers' Toy Box, Culantro Vinaigrette

Autumn Squash, Sage