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    LJ Le Jardinier - Miami

    European
    Open now12PM - 10PM
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    SUNDAY MENUS
    HAPPY HOUR
    KIDS MENU
    EVENT MENUS
    BAR BITES
    DOORDASH

    SUNDAY MENUS

    BREAD & AMUSE

    • AMUSE JUICE

    • BREAD FOR TABLE

    • BREAD REFILL

    • Masia EVOO BTL JR

      $65.00

    SUNDAY SOIREE

    • BRUNCH SOIREE

      $75.00

    • T-MUSHROOM TOAST

    • T-GAZPACHO

    • T-FRENCH TOAST

    • T-BOSTON SALAD

    • T-BURRATA

    • T-CRAB CAKES

    • T-STEAK & EGGS

      $18.00

    • T-DUCK BENEDICT

    • T-HANGER

    • T-MILLEFEUILLE

    • T-BUTTERFLY

    • T-SABAYON

    • T-PLANT BASED ICE CREAM

    BRUNCH A LA CARTE

    • MUSHROOM TOAST

      $26.00

    • FRENCH TOAST

      $24.00

    • POACHED EGG

      $24.00

    • QUINCHE LORRAINE

      $25.00

    • SPRING CRUDO

      $28.00

    • LITTLE GEM SALAD

      $23.00

    • BURRATA

      $29.00

    • CROQUE MADAME

      $31.00

    • DUCK BENEDICT

      $33.00

    • LAMB SHAKSHUKA

      $36.00

    • LOBSTER ROLL

      OUT OF STOCK
      $41.00

    • WAGYU CHEESEBURGER

      $38.00

    • SALMON

      $45.00

    • STEAK & EGGS

      $59.00

    • JUMBO LUMP CRAB CAKES

      $34.00

    • PICANHA FOR 2

      $120.00

    FIRE

    • FIRE FIRST

    • FIRE SECOND

    • FIRE THIRD

    • FIRE MAIN

    • FIRE DESSERT

    • FIRE BREAD

    • HOLD FIRE

    • SLOW EATER

    • FIRE AMUSE

    • FIRE PRE DESSERT

      OUT OF STOCK

    • Fire Dessert Pairing

    • FIRE 2nd Coure Wine Pairing

    • FIRE 3rd Course Wine Pairing

    • FIRE Main Course Wine Pairing

    • FIRE MIGNARDISE

      OUT OF STOCK

    HAPPY HOUR

    BREAD & AMUSE

    • AMUSE JUICE

    • BREAD FOR

    FIRE

    • FIRE BREAD

    • FIRE AMUSE

    • FIRE FIRST

    • FIRE SECOND

    • FIRE THIRD

    • FIRE FOURTH

    • FIRE FIFTH

    • FIRE SIXTH

    • FIRE SEVENTH

    • FIRE PRE DESSERT

    • FIRE DESSERT

    • HOLD FIRE

    • FIRE MIGNARDISE

    • FIRE MAIN

    HH DRINKS

    • HH - SPICY MARGARITA

      $12.00

    • HH - TROPICAL ALPINE

      $12.00

    • HH - THE ELECTRIC LADY

      $12.00

    • HH - THE GREEN ÉTOILE

      $12.00

    • HH - MARTINI

      $12.00

    • HH - STAR OF THE SHOW

      $12.00

    • HH - ROSE

      $12.00

    • HH - RED

      $12.00

    • HH - WHITE

      $12.00

    • HH - Kronenburg

      $8.00

    • HH - Kronenburg Blanc

      $8.00

    KIDS MENU

    KIDS MENUS

    • YOUNG GOURMET PASTA

      $22.00

    • YOUNG GOURMET STEAK

      $29.00

    • YOUNG GOURMET SALMON

      $26.00

    • SCOOP ICE CREAM

      $6.00

    • CHOCOLATE SABAYON

      $18.00

    • SIDE FRENCH FRIES

      $15.00

    EVENT MENUS

    SPECIAL MENUS

    • 3 COURSE MENU

      $125.00

    • GAZPACHO

    • BEEF TARTARE

    • LITTLE GEM SALAD

    • CRUDO

    • BOSTON SALAD

    • BURRATA

    • TUNA CARPACCIO

    • FRENCH TOAST

    • POACHED EGG

    • RISOTTO

    • LOBSTER ROLL

    • WAGYU CHEESEBURGER

    • PAPPADELLE PASTA

    • CRAB CAKES

    • CHICKEN

    • LAMB ROULADE

    • SALMON

    • HALIBUT

    • WAGYU PICANHA

    • PORK TENDERLOIN

    • HANGER STEAK

    • CARAMEL SABAYON

    • MELLEFUILLE

    • THE BUTTERFLY

    • TANGERINE

    • HUMMINGBIRD

    • ICE CREAM/SORBET

    • CHEESES SELECTION

    • WINE PAIRING

      $160.00

    • Cake Cutting Fee

      $15.00

    • NO SHOW FEE

      OUT OF STOCK
      $50.00

    BAR BITES

    • FISH CROQUETTES

      $12.00

    • SALMON RILLETTE

      $12.00

    • BURGER SLIDERS

      $18.00

    • LOBSTER BITES

      $18.00

    • TARTARE BITES

      $12.00

    • TRUFFLE FRIES

      $12.00

    • CRISPY CHICKEN

      OUT OF STOCK
      $12.00

    • MARINATED OLIVES

      $6.00

    • MIXED NUTS

      $6.00

    • CAVIAR FIFA

      $120.00

    DOORDASH

    STARTERS

    • VELOUTE

      $25.00

    • BEEF TARTARE

      $33.00

    • BEET SALAD

      $26.00

    • SEABASS CRUDO

      $28.00

    • BOSTON LETTUCE

      $23.00

    • BURRATA

      $29.00

    • TUNA CARPACCIO

      OUT OF STOCK
      $32.00

    • SPANISH OCTOPUS

      $32.00

    • TOMATO SALAD

      $23.00

    ENTREES

    • RISOTTO

      $34.00

    • CONCHIGLIE PASTA

      $32.00

    • SALMON

      $45.00

    • CHICKEN

      $44.00

    • SHORT RIB

      $59.00

    • CHEESEBURGER

      OUT OF STOCK
      $45.00

    • LOBSTER ROLL

      $47.00

    DESSERT

    • BANANA TART

      OUT OF STOCK
      $19.00

    • PEACH AND JASMINE GATEAU

      OUT OF STOCK
      $19.00

    • CARAMEL SABAYON

      $19.00

    • THE BUTTERFLY

      $19.00

    • CHEESE SELECTION

      $27.00

    • SOLO ICE CREAM/ SORBET

      $7.00

    • ICE CREAM/ SORBET TRIO

      $19.00

    • CELEBRATION DESSERT

    FIRE

    • FIRE BREAD

    • FIRE AMUSE

    • FIRE FIRST

    • FIRE SECOND

    • FIRE THIRD

    • Fire Dessert Pairing

    • FIRE 2nd Coure Wine Pairing

    • FIRE 3rd Course Wine Pairing

    • FIRE Main Course Wine Pairing

    • FIRE PRE DESSERT

      OUT OF STOCK

    • FIRE DESSERT

    • HOLD FIRE

    • FIRE MIGNARDISE

      OUT OF STOCK

    • FIRE MAIN

    • SLOW EATER

    SEASONAL ACCOMPANIMENTS

    • MS BRUSSELS SPROUTS

      $15.00

    • EGGPLANT

      $15.00

    • POTATOES PAVE

      $15.00
    All hours
    SundayClosed
    MondayClosed
    Tuesday12:00 pm - 2:30 pm, 6:00 pm - 10:00 pm
    Wednesday12:00 pm - 2:30 pm, 6:00 pm - 10:00 pm
    Thursday12:00 pm - 2:30 pm, 6:00 pm - 10:00 pm
    Friday12:00 pm - 2:30 pm, 6:00 pm - 10:00 pm
    Saturday12:00 pm - 2:30 pm, 6:00 pm - 10:00 pm
    Restaurant info

    Le Jardinier is an approachable yet refined vegetable-driven restaurant from Michelin-starred Chef Alain Verzeroli.

    Location

    151 NE 41 Street, Suite 135, Miami, FL 33137

    Directions

    Toast logo

    333 Summer Street
    Boston, MA 02210

    © 2026 Toast, Inc.

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