Lemongrass Restaurant Kilkenny 4 John's Bridge, Kilkenny, R95 YC5P

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Parcels of minced pork and shrimp steamed in a bamboo basket 1, 2, 3, 4, 6

Served with sweet chilli sauce 1, 2, 3, 4, 6

Squid in a crispy salt and pepper crust, served with a sweet chilli sauce 1, 3, 6, 14

Skewers of marinated chicken served with peanut sauce 2, 5, 7

Sweet and savoury marinated wings in honey, garlic and five spice glaze 1, 6, 7, 11, 14

Stir fried with chilli, lemongrass and coconut dressing 1, 4, 6, 7

Marinated chicken grilled in a pastry shell with Japanese chicho sauce 1, 3, 6, 11, 14

Crispy duck accompanied by hoi sin sauce, cucumber and spring onion 1, 6, 7, 11, 12

Hand made spring rolls served with Asian barbeque sauce 1, 6, 7, 11, 12

Slow roast pork ribs with lemongrass barbeque sauce and mango mustard dip 1, 6, 11, 14

A light pastry parcel filled with curry flavoured minced lamb with galangal sauce 3, 6

Hand made and served with sweet chilli dip 1, 6, 11, 14

Grilled vegetables in a pastry shell with Japanese chicho sauce 1, 2, 3, 6

Thailand's favourite spicy clear soup prepared with chicken, lemongrass, lime leaves and coriander 1, 2, 4, 6, 7

Thailand's favourite spicy clear soup with prawns, lemongrass, lime leaves and coriander 1, 2, 4, 6, 7, 14

Stir fried chicken in a szechuan pepper sauce 1, 3, 6, 7, 8, 11

Marinated strips of beef crispy fried with sriracha sauce 1, 6, 11, 14

Chicken stir fried and served with a sweet chilli and Thai holy basil sauce 1, 4, 6, 11, 14

Breaded chicken breast served with a sweet and sour sauce on the side 1, 3, 6

Hot curry with beautiful flavours of Thai holy basil infused with lemongrass 2, 4, 6, 7

Stir fried chicken breast with ginger and spring onions 1, 4, 6, 7, 11, 14

Wok fried crispy chicken with red bean curd and cashew nut sauce 1, 3, 6, 7, 8, 11

Stir fried chicken in a szechuan pepper sauce with cashew nuts 1, 3, 4, 6, 7, 8, 11

Breaded chicken breast with a zesty lemon sauce on the side 1, 3, 6

The classic noodle dish from Thailand with crushed roast peanuts, shallots and tamarind 1, 4, 5, 6, 14

Stir fried sirloin of beef with chilli and garlic sauce 1, 4, 6, 7, 11, 14

Wok fried marinated beef with Asian mixed vegetables and lemongrass 1, 4, 6, 7, 11, 14

Prawns and Asian vegetables in a spicy hot and sour sauce 1, 2, 3, 4, 6, 7, 11, 14

Stir fried tiger prawns with broccoli and mushrooms in a Lemongrass oyster sauce 1, 2, 3, 4, 6, 7, 11, 14

Stir fried king prawns in a red curry sweet basil sauce 2, 4, 6, 7, 11, 14

Wok fried prawn with a szechuan red pepper sauce 1, 2, 6, 11, 14

Classic noodle dish from Thailand, with crushed roast peanuts, shallots and tamarind 1, 2, 4, 5, 6, 14

Stir fried turkey breast with cashew nut and medium spicy tomato sauce 1, 6, 8, 11

Stir fried strips of marinated roast duck with plum and black bean sauce 1, 4, 6, 11, 14

Slow roasted marinated duck with a Peking sauce and egg noodles 1, 6, 7, 11, 12

Slow roast half duck served with plum sauce 1, 6

Stir fried five spice marinated loin of pork with Asian vegetables and hoi sin sauce 1, 6, 11, 14

Udon noodles wok fried with chicken, prawn and Asian vegetables in a Japanese sauce 1, 2, 4, 6, 7, 11, 14

Egg noodles wok fried with prawn, chicken roast pork and Asian vegetables 1, 2, 3, 4, 5, 6, 7, 11, 14

Indonesian rice dish with prawn, chicken and served with a fried egg and a grilled chicken sate 1, 2, 3, 4, 6, 7, 11, 14

Warm stir fried asparagus, assorted mushrooms and roasted cashew nuts, tossed in an Asian salad dressing 1, 4, 6, 7, 11, 14

Red, Yellow, Green or Massaman 2, 4, 6, 7, 11

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Marinated chicken grilled in a pastry shell with Japanese Chicho sauce

Served with sweet chilli sauce

Skewers of marinated chicken served with peanut sauce

A light pastry parcel filled with curry flavoured minced lamb with galangal sauce

Handmade spring rolls with peanut and tamarind sauce

Pork ribs marinated and slow roasted with bbq sauce and mango mustard dip

Piquant soup with Asian flavours

A selection of locally produced rich ice cream

Delicious chocolate sponge with chocolate fondant and served with a scoop of ice cream

Light pastry filled with cream and drizzled with chocolate sauce