Lemon Grove Bistro

Saffron broth, served with grilled Levain bread.

Served with lemon aioli.

Garlic-butter lemon shrimp.

tomato, basil, olive oil

Angus Beef patty with tomato, lettuce, cheddar cheese, and onion jam on a brioche bun. Served with fries.

Shredded beef, Mexican spices, pico de gallo, avocado, goat cheese

Grilled chicken with sauteed peppers and onions, cheddar cheese, and chipotle aioli on Levain bread. Served with fries.

Vegetarian patty with chipotle aioli, avocado, tomato, lettuce, and cheddar cheese on a brioche bun. Served with fries.

Angus ground beef, arugula, and chipotle aioli served on Levain bread. Served with fries.

Goat cheese, roasted red bell pepper, pesto, mozzarella, Levain bread

Grilled Levain bread with cheddar and mozzarella cheeses. Served with tomato soup (v).

Parmesan, grilled chicken, sun-dried tomatoes, pine nuts, pesto

seasonal vegetables, pine nut , raisin and pearl couscous

House-made Angus beef bolognese with ricotta and mozzarella cheeses, layered between fresh pasta sheets.

Parmesan, sun-dried tomatoes, toasted pine nuts, served with pesto sauce.

Parmesan, seasonal vegetables, basil pesto

Au poivre sauce, served with garlic-parmesan mashed potatoes and pan-roasted seasonal vegetables (gf).

Au poivre sauce, served with garlic-parmesan mashed potatoes, pan-roasted seasonal vegetables (gf).

Clams, mussels, shrimp, and fish in a saffron broth (gf).

Shrimp, salmon, clams, mussels, catch of the day. Served with grilled Levain bread.

Chimichurri, seasonal vegetables, and pine nut and raisin pearl couscous

Crab, shrimp, chimichurri, seasonal vegetables, and pine nut and raisin pearl couscous

Chimichurri, seasonal vegetables, and pine nut and raisin pearl couscous

Red wine demi-glace, served with garlic-parmesan mashed potatoes and pan-roasted seasonal vegetables (gf).

Artichoke, capers, lemon zest with classic buttery piccata sauce. Served with garlic-parmesan mashed potatoes.

Olives, tomatoes, red wine prunes, artichokes, mashed potatoes.

100% beef meatloaf, red wine demi-glace, served with garlic-parmesan mashed potatoes and pan-roasted seasonal vegetables

Parmesan, croutons, romaine hearts, house-made Caesar dressing, served with Levain bread (v).

Strawberries, candied hazelnuts, mixed baby greens, goat cheese, white balsamic vinaigrette (v), served with Levain bread.

Served with grilled Levain bread.

Served with grilled Levain bread.

Served with french fries and a side of seasonal vegetables.

Served with french fries and a side of seasonal vegetables.

Served with a side of seasonal vegetables.

seasonal vegetables, pine nut , raisin and pearl couscous