Lemongrass - Fusion Restaurant

A hearty, spiced soup made with lentils, vegetables, and coconut milk, infused with curry flavors.

A simple and healthy soup recipe made with a combination of fresh green leaves, butter, and cooking cream.

A bold and flavorful broth infused with tangy vinegar and spicy chili, brimming with fresh vegetables, tofu, and aromatic spices.

A hot and spicy broth, brimming with finely chopped vegetables and aromatic seasonings like garlic, ginger, and green chilies. It's typically served with a topping of crispy fried noodles.

It’s slightly creamy, subtly sweet, and perfect as a warm starter.

A crispy, golden pastry filled with a spiced mix of potatoes, peas, and herbs.

It’s a delicious mix of textures and flavors—crunchy, creamy, spicy, and sweet all in one bite.

Crispy puri’s filled with spiced potatoes, topped with chilled curd, tangy chutneys, and a sprinkle of sev.

Crispy, savory lentil fritters, shaped like doughnuts, with a soft interior, served with sambar and chutney.

A delightful medley of crispy papdi, tangy chutneys, creamy yogurt, and aromatic spices, topped with fresh herbs for a burst of flavor in every bite.

A popular lndo-Chinese dish that's a spicy and crispy appetizer or starter, typically made with Idli.

Perfectly pan-fried boiled eggs tossed in a blend of aromatic spices, onions, and curry leaves.

Aromatic South Indian-style chicken, panfried with fresh curry leaves and a blend of fragrant spices.

Crispy fried chicken bites generously tossed in a fiery South Indian spicy mix powder made with roasted lentils and chilies.

A fiery, spicy, and flavor-packed Andhra-style chicken dish known for its bold, robust taste

Sautéed in a rich, velvety butter sauce with fresh garlic, a hint of chili flakes, and a squeeze of bright lemon. Finished with fresh parsley.

Crispy, spicy, and bursting with flavor, this dish is a perfect starter to ignite your taste buds.

Crispy chicken bites tossed in fiery Schezwan sauce, infused with bold spices and garnished with spring onions — a spicy Indo-Chinese twist on the classic Chicken 65.

Juicy chicken bites marinated in bold spices, deep-fried and simmered in a tangy, spicy sauce for a flavorful wet-style twist.

Wok-tossed noodles bursting with bold flavors, fresh veggies, and your choice of protein inspired by the vibrant street food scenes of Asia.

Fiery and flavorful noodles tossed in a bold Schezwan sauce with crunchy vegetables and aromatic spices, delivering a perfect balance of heat and zest.

A Fiery and flavorful noodles tossed with aromatic garlic, red chillies, and crunchy veggies.

Wok-tossed noodles bursting with bold flavors, fresh veggies, and your choice of protein, inspired by the vibrant street food scenes of Asia.

Fiery and flavorful noodles tossed in a bold Szechuan sauce with crunchy vegetables and aromatic spices, delivering a perfect balance of heat and zest.

A classic South Indian dish. It is a thin, crispy pancake with fermented rice and lentil batter, served with various chutneys and sambar.

A crispy, golden rice and lentil crepe filled with a spiced potato masala, served with coconut chutney and sambar for a classic South Indian delight.

A crispy, golden dosa roasted in aromatic ghee and topped with sautéed onions, delivering rich flavor and a satisfying crunch, served with chutney and sambar.

A crispy, golden semolina crepe studded with finely chopped onions, green chilies, and fresh herbs, served hot with chutney and sambar for a flavorful South Indian experience.

A crispy dosa layered with spicy Mysore chutney and filled with flavorful potato masala, served with coconut chutney and sambar for a fiery twist on the classic favorite.

A thick, savory South Indian pancake topped with optionals, served with chutney and sambar for a wholesome and hearty meal.

A soft and fluffy South Indian pancake topped with caramelized onions and green chilies and served with chutney and sambar for a comforting, flavorful bite.

Crispy dosa filled with juicy chicken tikka, served with chutney.

Idli is a steamed, fermented rice and lentil cake, served with sambar, a flavorful lentil-based vegetable stew, and chutney for a complete South Indian meal.

A variation of the traditional South Indian idli where steamed idlis are seasoned with a fragrant tempering of spices like mustard seeds, urad dal, and curry leaves. This tempering, sometimes including ingredients like cashews, ginger, and green chili, adds a flavorful and aromatic twist to the classic steamed rice cakes.

Ghee Sambar Mini Idli is a South Indian breakfast dish featuring fluffy, steamed mini idlis generously drenched in a flavorful lentil and vegetable stew (sambar) and drizzled with a spoonful of aromatic clarified butter (ghee).

Ghee Thatte Idli features a larger, flatter, and exceptionally soft idli, steamed in plates rather than traditional molds. It is typically served generously, drizzled with ghee (clarified butter) and a flavorful, often spicy, podi (spice powder).

Shredded parotta tossed with eggs, meat or veggies, and bold masala for a street-style flavor explosion.

Indian eggplants in tangy tamarind, coconut, sesame, peanut sauce, and spices.

A papular Indian chickpea curry dish. It's a flavorful and hearty dish made with cnickpeas cooked in a rich tomato-based sauce a blend of spice

Crisp fiied potato 􀃥neer balls (kofias) dunked in a creamy, silky smootn and nch sauct;I cuny.

creamy greens like spinach and mustard greens combined with paneer (Indian cottage cheese) and spices.

lentils withh Tadka is a process of frying & blooming spices. herbs and garlic in fats such as.

A popular North Indian curry featuring green (mutter) and Indian cottage cheese (paneer) in a flavorfol, slightly spicy gravy.

Vegetarian korma made with vegetables and paneer Navratan means "nine gems".

Marinated meat cooked in a rich, creamy, and mildly spicy tomato-based sauce.

Grilled Meat (tikka) in a creamy, tomato-based masala sauce. Seasoned with Indian spices like garam masala.

Tender lamb cooked in a rich, aromatic blend of spices and y_􀄆, offering a burst of traditional Kashmiri flavors. Peifectlypairect with naan or rice.

Boiled eggs simmered in a spiced onion-tomato gravy with aromatic herbs. A hearty and flavorful dish, perfect with rice or roti.

Chicken Curry is a traditional Indian dish made by simmering chicken pieces with plenty of spices, herbs, onions and tomatoes.

Bone-in goat cooked with plenty of spices, herbs, onions and tomatoes, lastly finished with coconut.

Succulent shrimp simmered in a rich coconut gravy with roasted spices, tamarind, and curry leaves. A coastal classic full of bold, tangy flavors.

Meat is slow-cooked with tomatoes and spices in a special iron wok known as a kadai.

Vindaloo is a bright red spicy, vinegary a dish from Portuguese dish came de vinha d' alhos.

Aloo Gobi Masala is a popular Indian vegetarian dish made with potatoes (aloo), cauliflower (gobi), and a blend of spices.

CHICKEN KORMA SERVED WITH WHITE BASMATI RICE.

Tender fish simmered in coconut milk with roasted spices, tamarind, and curry leaves. Bold, tangy, and perfect with rice or parotta.

A house favorite featuring tender meat cooked in our special, spicy Amaravati sauce

Chettinad is a fiery and Aavorfol South Indian dish, known for its bold, spicy aromatic gravy.

Meat marinated in yogurt and spices before being slow-cooked in a rich, fragrant gravy of caramelized onions, fresh mint, coriander, and toasted coconut.

A robust and spicy tomato-based curry with succulent meat and a deep, complex flavor from our special Madras spice blend. For those who love a hot and flavorful classic.

A spicy and flavorful curry dish originating from the Andhra Pradesh region of lndia.

Broccoli florets are coated with rich, creamy malai marinade and roasted until perfectly golden and crisp

Tender meat marinated in a tangy, pickled spice blend and grilled to perfection. A smoky and savory starter with a delightful kick.

Boneless chicken pieces that are marinated in fresh mint, coriander a mixture of spices, yogurt, and lemon Juice.

Meat cooked in a cream-yogurt spice marinated and tandoor to perfection

Tandoori chicken is a dish made from chicken marinated in yogurt and spices and roasted in a tandoor.

Made from chunks of co􀃑 cheese, marinated in spices and grilled in a tandoor

Choose of four Tandoori options from the list above.

Classic naan with jalapeño and cilantro on top and slathered with butter.

Classic naan on top and slathered with butter.

Indian bread, is typically made with a leavened dough consisting of all-purpose flour (maida), yogurt, salt, and a leavening agent like baking powder or yeast

Classic naan with garlic and cilantro on top and slathered with butter.

A flaky, multi-layered Indian flatbread, pan-cooked to golden perfection with a crisp outside and soft, buttery layers inside.

A hearty flatbread stuffed with spiced mashed potatoes, pan-fried until golden and served with yogurt or pickle.

Stuffed with 4way Cheese

A popular Indian bread made with refined flour and stuffed with a spicy onion mixture.

unleavened dough rolled filled with a sweet mixture of coconut, almonds, pistachios, and sometimes sultanas (raisins).

A puffed Indian flatbread made from whole wheat flour

Traditional whole wheat flatbread baked in a clay tandoor for a smoky, charred flavor. Crisp on the edges and soft inside,

Soft, whole wheat flatbread cooked on a griddle, perfect for pairing with curries, stir-fries, or enjoyed on its own for a light, wholesome bite.

South Indian multi-layered flatbread made with all-purpose flour (maida).

A special South Indian-inspired glorious layering of irresistible chicken, basmati rice, fresh herbs, crispy onions, and a tiny drizzle of ghee.

A style of biryani originating from Hyderabad, India made with basmati rice and Boiled Egg

Hyderabadi Chicken Dum Biryani is a classic Indian dish known for its vibrant flavors and aromatic qualities, featuring layers of tender, marinated chicken and fluffy, spiced basmati rice.

A style of biryani originating from Hyderabad, India made with basmati rice and goat meat.

A style of biryani originating from Hyderabad, India made with basmati rice and vegetables.

Thalappakatti Mutton Biryani is a flavorful biryani known for its unique taste derived from Seeraga Samba rice and a special spice blend. The dish features tender mutton pieces and is cooked with aromatic spices, offering a distinct and satisfying culinary experience.

Experienced the rich flavors of vijayawada with this biryani, featuring tender Boneless chicken pieces and fragrant basmati rice, Simmered in a special spice blend.

Tender protein and spicy, tangy gongura leaves are combined with aromatic basmati rice for a classic Andhra delicacy.

Pulao is a one-pot dish where rice and other ingredients are cooked together, blending flavors uniformly.

Thalappakatti Mutton Biryani is a flavorful biryani known for its unique taste derived from Seeraga Samba rice and a special spice blend. The dish features tender mutton pieces and is cooked with aromatic spices, offering a distinct and satisfying culinary experience.

A popular Indian dessert featuring soft, spongy cottage cheese balls soaked in a rich, sweetened, and aromatic milk syrup.

These golden fried balls is soaked in syrup to create melt-in- your-mouth desserts. The word ``gulab'' means ``rose,'' and ``jamun'' means ``berry''.

A creamy and flavorful soup that uses coconut milk as a primary ingredient. Spiced with ingredients like ginger, curry paste, lemongrass, and lime, it offers a rich and aromatic experience.

A savory broth, enhanced with ingredients like cilantro, green onions, and sometimes meatballs. Beaten eggs are slowly drizzled into the simmering broth, creating delicate, ribbon-like strands that add texture and richness to this comforting soup.

Lemongrass Soup is a light and aromatic dish, infused with the citrusy zing of fresh lemongrass. It's paired with herbs, vegetables, and a touch of spice for a refreshing and flavorful experience.

Thai Wonton Soup blends juicy dumplings with a fragrant, herb-infused broth. It's light yet flavorful, with hints of garlic, cilantro, and a touch of chili for warmth.

CARROTS, STRING BEANS, TOMATOES, ROASTED PEANUTS, LIME SAUCE

MIXED GREENS, TOMATO, CUCUMBER, CARROTS, AVOCADO, KRAB, SHRIMP, GINGER DRESSING

STEAMED BUN w/ GROUND PORK, CHINESE SAUSAGE & BOILED EGG

Tender squid rings lightly battered and fried to golden perfection, served with a zesty dipping sauce.

Tender chicken skewers marinated in coconut milk, curry, and lemongrass, grilled to perfection and served with a rich, creamy peanut dipping sauce.

Steamed edamame tossed in a zesty Vietnamese-style dressing with lime, garlic, chili, and soy — a protein-rich snack with bold, refreshing flavors.

Fragrant patties of white fish blended with red curry paste, kaffir lime leaves, and herbs, pan-fried to golden perfection and served with a sweet chili dipping sauce.

Golden-fried wontons filled with a creamy blend of crab meat and cream cheese, seasoned with garlic and green onions — served with sweet chili dipping sauce.

Crispy pan-fried dumplings filled with seasoned vegetables or meat, served with a savory dipping sauce — a perfect bite-sized delight.

Soft, delicate dumplings filled with seasoned vegetables or meat, gently steamed to lock in flavor — served with a savory dipping sauce.

Crispy golden wontons filled with seasoned vegetables or meat, served with a tangy dipping sauce — perfect for snacking or sharing.

HAND-ROLLED, CHIVES, MINT, VERMICELLI IN RICE PAPER, PEANUT SAUCE

DEEP FRIED ROLLS STUFFED WITH CHICKEN OR VEGETABLES

Lightly fried and perfectly tossed in a creamy, sweet, and spicy sauce.

EGG ROLLS,WONTONS, KRAB R STEAMED BUN w/ GROUND PORK, CHINESE SAUSAGE & BOILED EGG ANGOONS, RIBS, TERIYAKI WINGS

A crispy Vietnamese baguette filled with savory meats, pickled vegetables, fresh herbs, and zesty sauces — a perfect fusion of French and Vietnamese flavors.

Hearty chunks of beef slow-cooked with root vegetables, herbs, and spices in a rich, savory broth — comfort in every bite.

ender chicken simmered in a fragrant coconut curry with lemongrass, potatoes, and carrots — a comforting Vietnamese classic served with rice or crusty baguette.

Our Special: Phở — A fragrant Vietnamese noodle soup with rice noodles, fresh herbs, and your choice of protein, simmered in a rich, aromatic broth.

Delicate rice noodles served with fresh herbs, crisp vegetables, and your choice of protein — light, flavorful, and satisfying.

Fragrant jasmine rice served with fresh cucumber, juicy tomatoes, and your choice of fish or vegetarian fish sauce — a light, refreshing, and flavorful Vietnamese-inspired plate.

Broccoli, Pineapples, Tomatoes, Carrots, Baby Corn, Mushrooms, Cilantro, Sautéed In Mild Sauce On Top Of Buttered Fried Rice.

A rich and aromatic red curry infused with creamy coconut milk and bold Thai spices. Perfectly balanced with sweet, spicy, and savory notes for a comforting, flavorful dish.

A fragrant green curry simmered in creamy coconut milk, bursting with fresh herbs and spices. A harmonious blend of heat and sweetness that brings Thai flavors to life.

A rich and creamy Thai curry made with coconut milk, Panang paste, and aromatic spices. Mildly spicy with a hint of sweetness, it's perfect with tender meat or tofu and jasmine rice.

Simmered in creamy coconut milk with tender meat, potatoes, and roasted peanuts for a hearty, comforting dish.

A bold and aromatic Thai classic featuring tender slices of meat or tofu stir-fried with garlic, chili, and crisp vegetables in a savory sauce. Infused with fragrant Thai basil leaves for a spicy, herbaceous kick.

A vibrant Thai dry curry stir-fry featuring crisp green beans and your choice of protein, tossed in a rich, spicy red curry paste. Bursting with bold flavors of lemongrass, kaffir lime, and chili, this dish is wok-seared to perfection without coconut milk for a concentrated, aromatic kick. Served with jasmine rice.

A colorful medley of bell peppers, onions, pineapple, and your choice of protein, wok-tossed in a tangy Thai-style sweet and sour sauce. Balanced with a hint of chili and garlic for a flavorful twist on a classic favorite. Served with jasmine rice.

Tender slices of Thai eggplant stir-fried with garlic, chili, and fresh basil in a savory soy-based sauce. This aromatic dish delivers a perfect balance of heat and umami, with a slightly sweet finish. Served with jasmine rice for a comforting and flavorful meal.

A fragrant Thai stir-fry featuring fresh ginger, onions, mushrooms, and your choice of protein, wok-tossed in a savory soy-based sauce.

A bold blend of garlic, chili, and savory soy sauce stir-fried with fresh vegetables and your choice of protein. Perfectly balanced heat and flavor for those who crave a fiery kick.

Tender slices of beef or your choice of protein stir-fried with scallions and onions in a rich, sweet-savory Mongolian sauce. A wok-fired favorite with bold flavor and a hint of caramelized garlic and soy.

A savory Chinese-style omelet packed with fresh vegetables and protein, served with rich brown gravy for a comforting, flavorful bite.

A bold and spicy stir-fry featuring tender meat, crunchy peanuts, and vibrant vegetables tossed in a rich, tangy Sichuan-style sauce.

Crisp broccoli florets wok-tossed with garlic and savory sauces, delivering a fresh, vibrant crunch in every bite.

A light, savory sauce that highlights fresh, natural flavors.

A colorful medley of garden-fresh vegetables stir-fried to perfection in a light, savory sauce for a wholesome and satisfying dish.

A delightful blend of tender meat and crisp vegetables tossed with roasted cashews in a savory sauce for a nutty, satisfying crunch.

Crispy chicken bites glazed in a bold, sweet-and-spicy sauce, wok-tossed with chili peppers and garlic for a flavorful kick.

Crispy chicken pieces glazed in a zesty orange sauce, perfectly balanced with sweet and tangy notes for a refreshing citrus twist.

Crispy, golden bites glazed in a sweet soy-based sauce, topped with toasted sesame seeds for a nutty finish and irresistible crunch.

Crispy chicken wings glazed in a bold Asian-inspired sauce, blending sweet, spicy, and savory notes for a mouthwatering kick.

Crispy chicken wings tossed in a fiery chili sauce, delivering bold heat and flavor with every bite—perfect for spice lovers.

Crispy wings glazed in a spicy-sweet Korean gochujang sauce, delivering bold heat, deep umami, and a touch of smoky richness.

Crispy wings tossed in a bold Vietnamese-inspired glaze, featuring sweet chili, garlic, and lemongrass for a vibrant, zesty finish.

Crispy chicken wings glazed in a rich, sweet teriyaki sauce, infused with soy, garlic, and ginger for a savory Japanese-inspired flavor.

Crispy wings coated in a zesty Thai-inspired sauce, bursting with flavors of chili, lime, garlic, and a hint of lemongrass for a spicy-sweet finish.

A bold Thai stir-fry of wide rice noodles, fresh vegetables, and your choice of protein, tossed in a spicy garlic-chili sauce with fragrant basil.

Soft egg noodles stir-fried with crisp vegetables and your choice of protein, tossed in a savory soy-based sauce for a classic, comforting flavor.

Thailand’s iconic stir-fried rice noodles tossed with egg, bean sprouts, and your choice of protein, finished with a tangy tamarind sauce and crushed peanuts.

Wide rice noodles stir-fried with soy sauce, Chinese broccoli, and egg, creating a smoky, savory Thai classic with a perfect balance of sweet and salty.

Fragrant jasmine rice stir-fried with juicy pineapple, vegetables, and your choice of protein, seasoned with savory spices for a tropical twist.

A fiery stir-fry of jasmine rice loaded with shrimp, squid, and scallops, tossed with chili, garlic, and fresh vegetables for a bold ocean-inspired.

Fragrant jasmine rice stir-fried with egg, vegetables, and savory seasonings, offering a timeless blend of flavor and comfort in every bite.

Fragrant jasmine rice stir-fried with garlic, scallions, and vegetables, enhanced with savory seasonings and your choice of protein for a light yet flavorful dish.

Aromatic jasmine rice stir-fried with egg, onions, and your choice of protein, seasoned with Thai spices and a hint of lime for a fresh, zesty finish.

LOBSTER, SCALLOPS, BEEF, SHRIMP, BROCOLLI, CARROTS, BABY CORN, BAMBOO SHOOTS, MUSHROOM, CELERY, STIR-FRY SAUCE

CRISPY WHOLE RED SNAPPER - CHOICE OF RED CURRY PASTE OR BLACK BEAN PASTE SAUCE

LOBSTER, SHRIMP, MUSSELS, SQUID, ONIONS, CARROTS, BELL PEPPERS, MUSHROOMS, BABY CORN, ZUCCHINI, CELERY, SPICY SOYBEAN PASTE

CRISPY DUCK w/ SOY BASE DIPPING SAUCE

A light, Vietnamese baguette with a crisp, golden crust, traditionally made with a mix of rice and wheat flour. It's the essential base for the iconic Bánh Mì sandwich, offering the perfect balance of crunch and softness.

A decadent dessert featuring a warm, fudgy chocolate brownie topped with a scoop of creamy vanilla ice cream.

A delightful fusion of chewy Japanese mochi rice dough wrapped around a creamy scoop of ice cream, offering a unique texture and sweet flavor in every bite.

A decadent dessert featuring crispy tempura-battered Oreos paired with creamy vanilla ice cream, creating a warm-and-cold contrast that’s irresistibly indulgent.

A playful dessert featuring scoops of ice cream shaped like a volcano, topped with syrup “lava” and surrounded by sliced bananas and sprinkles

A refined, low-alcohol blend of dry sherry and dry vermouth, accented with orange and aromatic bitters for a light, herbal flavor.

it's a refreshing and stylish drink perfect for those who enjoy fruity twists on classic cocktails

Its reddish hue and balanced taste make it a unique and refreshing choice for cocktail lovers

A bold cocktail blending vodka, tequila, rum, gin, triple sec, lemon juice, and cola, known for its deceptively smooth taste

Its sweet, tangy flavor and refreshing sparkle make it perfect for beach days, backyard parties, or relaxing in the sun.

A refined East-meets-West cocktail that blends the delicate, floral notes of sake with the crisp botanicals of gin or the smoothness of vodka.

The delicate flavor of sake with vibrant citrus and grenadine, creating a refreshing twist on the classic tequila sunrise.

A crisp and vibrant mix of smooth sake and tart cranberry juice, offering a refreshing balance of sweet and tangy flavors. Ideal for casual sipping or festive occasions, it’s a modern twist on traditional Japanese elegance.

A vibrant fusion of gin, lemongrass, ginger, and tropical fruits, topped with ginger ale for a refreshing finish.

A creamy, spiced blend of strong Ceylon tea, condensed milk, and exotic Thai spices like star anise and tamarind, elevated with vodka and spiced rum.

A sleek and fruity martini-style cocktail made with vodka and plum wine, served over shaved ice and garnished with frozen raspberries. Its smooth texture and rich plum flavor make it a stylish choice for elegant evenings or festive gatherings.

A classic blend of gin and lime juice, offering a crisp, tangy flavor with a smooth botanical finish. Simple yet sophisticated, it’s a timeless choice for those who enjoy refreshing citrus-forward drinks.

A vibrant and visually striking cocktail made with tequila, orange juice, and grenadine, creating a layered sunrise effect. Its sweet citrus flavor and smooth finish make it a refreshing favorite for warm-weather sipping.

A zesty and refreshing blend of tequila, lime juice, and orange liqueur, served in a salt-rimmed glass.

A vibrant tropical blend of Jamaican rums, pineapple and citrus juices, and a splash of grenadine, delivering a fruity, sweet, and boozy island experience.

Tropical blend of white rum, Galliano, triple sec, and lime juice, known for its vibrant yellow hue and exotic vanilla-anise flavor. Refreshing and fruity, it’s a beachside favorite that captures the spirit of Caribbean sunshine in every sip.

Delicate and exotic cocktail that blends vodka with sweet lychee juice and a splash of vermouth, delivering a floral and fruity twist on the classic martini.

Tropical classic made with rum, lime juice, orange curaçao, and orgeat syrup, delivering a rich, citrusy flavor with a hint of almond sweetness.

A bold and tropical blend of passion fruit juice, lime, grenadine, and dual rums, delivering a sweet and tangy punch with vibrant island vibes.

A rich and frosty blend of vodka, coffee liqueur, and chilled espresso, whipped into a slushy delight with ice and a touch of sweetness.

Tropical delight that blends juicy pineapple and ripe peach with rum and crushed ice for a smooth, fruity slush. Perfect for summer days, it’s a refreshing burst of sunshine in every sip.

Creamy tropical blend of rum, coconut cream, and pineapple juice, delivering a smooth and sweet escape in every sip. Beloved for its island vibes and refreshing taste, it’s the ultimate vacation-in-a-glass.

A light, Vietnamese baguette with a crisp, golden crust, traditionally made with a mix of rice and wheat flour. It's the essential base for the iconic Bánh Mì sandwich, offering the perfect balance of crunch and softness.

Avocado Boba Tea is a creamy, refreshing drink that blends ripe avocado with milk and chewy tapioca pearls, offering a nutty, subtly sweet flavor.

A smooth, tropical blend of ripe banana and milk, paired with chewy tapioca pearls for a fun and flavorful experience. It's a sweet, creamy treat perfect for fruit lovers and bubble tea fans alike.

a tropical delight made with creamy coconut milk and chewy tapioca pearls, offering a smooth, refreshing escape in every sip. Its subtly sweet and nutty flavor makes it a perfect treat for coconut lovers.

The bold richness of brewed coffee with creamy milk and chewy tapioca pearls, creating a refreshing twist on your favorite caffeine fix. It's a perfect pick-me-up with a fun, & flavorful.

A bold and creamy fusion of durian’s rich, custard-like flavor with milk and chewy tapioca pearls. It's a unique tropical treat for adventurous taste buds who love the king of fruits.

combines the earthy freshness of green tea with creamy milk and chewy tapioca pearls, offering a soothing yet energizing sip. It's a light, antioxidant-rich twist on classic bubble tea.

A fragrant, fruity blend of sweet lychee juice and creamy milk, paired with chewy tapioca pearls for a refreshing tropical treat. Its floral aroma and juicy flavor make it a standout among bubble tea varieties.

a vibrant, tropical blend of juicy mango and creamy milk, paired with chewy tapioca pearls for a refreshing and fruity treat. Its sweet, tangy flavor makes it a favorite for bubble tea lovers seeking a sunny sip.

A classic blend of rich black tea and creamy milk, paired with chewy tapioca pearls for a smooth, satisfying sip. It's the original bubble tea favorite, loved for its balanced sweetness and bold tea flavor.

A rich fusion of chocolate and coffee flavors blended with creamy milk and chewy tapioca pearls, offering a bold and indulgent twist on classic bubble tea.

A tropical blend of ripe papaya and creamy milk, paired with chewy tapioca pearls for a smooth and fruity refreshment.

A tropical fusion of sweet, tangy pineapple juice and creamy milk, paired with chewy tapioca pearls for a refreshing island-inspired treat.

A comforting blend of sweet red bean paste and creamy milk, paired with chewy tapioca pearls for a rich and earthy flavor.

A sweet and fruity blend of ripe strawberry flavor and creamy milk, paired with chewy tapioca pearls for a refreshing bubble tea experience.

A creamy, purple-hued drink made from sweet taro root and milk, paired with chewy tapioca pearls for a rich and nutty flavor.

A juicy, refreshing blend of sweet watermelon and creamy milk, paired with chewy tapioca pearls for a light and fruity bubble tea experience.

Crème brûlée boba tea is a decadent drink blending creamy custard, brown sugar pearls, and caramel notes, often featuring a torched sugar top.

WATER

SERVING HOT WATER

WATER

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Enjoy the great taste of Coca-Cola with zero sugar, zero calories

LEMIONADE

Dr Pepper is a unique, caffeine-containing carbonated soft drink with a distinctive blend of 23 fruit and spice flavors, known for its sweet, slightly peppery, and complex taste.

Thai tea is a sweet, spiced, and iced black tea beverage, often featuring condensed milk, and sometimes other spices like cardamom or star anise.

Masala chai, or spiced tea, is a fragrant Indian beverage made by brewing black tea with a blend of aromatic spices like cardamom, ginger, cinnamon, and cloves. It is typically sweetened with sugar and finished with a touch of milk, offering a warming and flavorful experience.

A Shirley Temple is a classic, sweet, non-alcoholic mixed drink (mocktail) traditionally made with ginger ale, a splash of grenadine syrup, and garnished with a maraschino cherry.

It is an iced coffee that is stronger, bolder and thicker. It is made with medium to coarse ground Robusta beans which are Vietnamese-grown, using a small metal Vietnamese drip filter called “phin”. The focus is to make a very dark, slightly bitter, and very strong-tasting coffee.

It's made by whipping equal parts instant coffee, sugar, and hot water until creamy, then topping it over milk

A smooth, mildly sweet drink made from fresh soybeans, served either warm or chilled. It's enriched with grains and beans for extra nutrition and texture.

A refreshingly sweet and creamy milkshake made with ripe sapota (chikku), blended to perfection with chilled milk.

Mango lassi is a refreshing Indian yogurt drink made with ripe mangoes, yogurt, a sweetener like sugar , and often flavored with cardamom or saffron.