Lemongrass Thai Restaurant - Livermore 2216 1st St

Crispy fried tofu drizzled with tangy sweet & sour sauce and crushed peanuts.

Crispy vegetarian rolls packed with vegetables, taro & silver noodles, served with our homemade dipping sauce.

Golden pastry puffs filled with potatoes, carrots, onions & fragrant yellow curry spices, served with cucumber relish.

ool rice-paper rolls filled with creamy avocado, carrots, cilantro, cucumber & purple cabbage, served with peanut sauce.

Deep-fried chicken wings served with sweet and sour sauce.

Grilled marinated chicken skewers served with rich peanut sauce and tangy cucumber relish.

Pan-seared dumplings stuffed with seasoned pork & vegetables — crisp outside, juicy inside.

Deep-fried marinated beef, cut into strips and served with sticky rice and fiery sriracha.

Marinated prawns wrapped in bacon and fried until crackling, drizzled with our house sweet sauce.

Pan-fried crab & pork cakes with water chestnut and onions, served with sweet & sour sauce.

Grilled seasonal vegetables and creamy avocado simmered in a rich, aromatic green curry

Braised chicken thigh in rich northern-style khao soi curry with crispy egg noodles, shallots & lime.

Tehder braised short rib in rich northern-style khao soi curry with crispy egg noodles, shallots & lime.

Tender roasted duck breast in a silky, aromatic red curry

Stir-fried duck breast with crip string beans & sweet bell pepper in a warm prik khing chili sauce.

Sizzling ground Wagyu beef stir-fried with Thai basil, garlic & fresh chili, served over jasmine rice with a fried egg.

Crispy whole prawns with shells tossed with minced garlic and cracked pepper.

Stir-fried rice noodles with sweet crab meat, egg, jalapeños, scallions & garlic — bold and addictive.

Fragrant fried rice loaded with sweet crab meat, double eggs, scallions & cherry tomatoes.

Crispy soft-shell crab and crab meat simmered with egg & bell peppers in a luxuriously creamy curry sauce.

Grilled Atlantic salmon over stir-fried mixed vegetables, finished with our rich choo chee curry sauce.

Whole deep-fried branzino topped with bell peppers, crispy basil & our chef's signature tangy sauce.

A bold street food-style hot & sour broth with evaporated milk, mushrooms, onions, cherry tomatoes, lemongrass & cilantro.

Silky coconut milk soup simmered with mushrooms, onions, galangal, lemongrass & cilantro.

Our classic green papaya salad tossed with string beans, tomatoes, carrots & crushed peanuts in a zesty lime dressing.

Marinated chicken over crisp romaine with apple, avocado, cucumber, tomato, carrot, crispy noodles & cilantro.

Northern-style minced chicken tossed with mint, toasted rice powder, scallions, red onion & cilantro.

Grilled boneless short rib, thinly sliced and tossed with mint, toasted rice powder, scallions & cilantro.

Honey-glazed pork marinated with garlic in a sweet & tangy sauce, chargrilled to perfection.

8 oz. grilled boneless short ribs, marinated and chargrilled until tender and smoky.

Pan-fried rice noodles with tofu, egg, scallions, bean sprouts & ground peanuts.

Pan-fried wide rice noodles with egg, carrot, broccoli & sweet soy sauce.

Pan-fried wide rice noodles with bell peppers, string beans & basil in a spicy garlic sauce.

Thai-style fried rice with egg, tomatoes, scallions & cilantro.

Fried rice with egg, tomatoes, scallions, raisins, cashew nuts & yellow curry powder.

Fried rice with egg, chopped green beans & fragrant Thai basil.

Coconut milk simmered with bamboo shoots, eggplant, bell pepper & Thai basil.

Coconut milk simmered with bell peppers, bamboo shoots, green beans & Thai basil.

Coconut milk simmered with potatoes, onions, carrots & cucumber relish.

Spicy basil stir-fry with garlic, fresh chili & our house special sauce.

Sautéed string beans & bell peppers with garlic in red curry paste.

Sautéed eggplant & bell peppers with garlic chili sauce.

Wok-fried with roasted cashew nuts, spring onions & dried chilies.

Crisp seasonal greens tossed over high heat with fragrant garlic & a rich oyster sauce glaze.

Warm chocolate cake with a molten center, served with a scoop of vanilla ice cream.