Lemongrass Thai Restaurant - Livermore 2216 1st St

Crispy fried tofu drizzled with tangy sweet & sour sauce and crushed peanuts.

Crispy vegetarian rolls packed with vegetables, taro & silver noodles, served with our homemade dipping sauce.

Golden pastry puffs filled with potatoes, carrots, onions & fragrant yellow curry spices, served with cucumber relish.

ool rice-paper rolls filled with creamy avocado, carrots, cilantro, cucumber & purple cabbage, served with peanut sauce.

Deep-fried chicken wings served with sweet and sour sauce.

Grilled marinated chicken skewers served with rich peanut sauce and tangy cucumber relish.

Pan-seared dumplings stuffed with seasoned pork & vegetables — crisp outside, juicy inside.

Deep-fried marinated beef, cut into strips and served with sticky rice and fiery sriracha.

Marinated prawns wrapped in bacon and fried until crackling, drizzled with our house sweet sauce.

Pan-fried crab & pork cakes with water chestnut and onions, served with sweet & sour sauce.

A bold street food-style hot & sour broth with evaporated milk, mushrooms, onions, cherry tomatoes, lemongrass & cilantro.

Silky coconut milk soup simmered with mushrooms, onions, galangal, lemongrass & cilantro.

Our classic green papaya salad tossed with string beans, tomatoes, carrots & crushed peanuts in a zesty lime dressing.

Marinated chicken over crisp romaine with apple, avocado, cucumber, tomato, carrot, crispy noodles & cilantro.

Northern-style minced chicken tossed with mint, toasted rice powder, scallions, red onion & cilantro.

Grilled boneless short rib, thinly sliced and tossed with mint, toasted rice powder, scallions & cilantro.

6 oz. grilled boneless short ribs, marinated and chargrilled until tender and smoky.

Thai Style Fried Rice With Egg Tomatoes Scallions And Cilantro

Fried Rice With Egg Tomatoes Scallions Raisin Cashew Nut Yellow Curry Powder

Fried Rice With Egg Chopped Green Bean And Basil

Spicy Basil Garlic Fresh Chili And House Special Sauce

Sauteed String Bean Bell Peppers Garlic In Red Prik Khing Curry Paste

Sauteed Eggplant Bell Peppers Garlic Chili Garlic Sauce

Wok Fried Roasted Cashew Nuts Spring Onions Dried Chilli

Pan Fried Rice Noodles Tofu Egg Scallions Bean Sprout And Ground Peanut

Pan Fried Wide Rice Noodle Egg Broccoli Sweet Soy Sauce

Pan Fried Wide Rice Noodle Bell Peppers String Bean And Basil

Coconut Cream Bamboo Shoots Eggplants Bell Pepper And Basil

Coconut Milk Bell Peppers Bamboo Shoots Green Bean And Basil

Coconut Milk Potatoes Onions Carrot Cucumber Relish

Warm chocolate cake with a molten center, served with a scoop of vanilla ice cream.

Crispy fried tofu drizzled with tangy sweet & sour sauce and crushed peanuts.

Crispy vegetarian rolls packed with vegetables, taro & silver noodles, served with our homemade dipping sauce.

Golden pastry puffs filled with potatoes, carrots, onions & fragrant yellow curry spices, served with cucumber relish.

ool rice-paper rolls filled with creamy avocado, carrots, cilantro, cucumber & purple cabbage, served with peanut sauce.

Deep-fried chicken wings served with sweet and sour sauce.

Grilled marinated chicken skewers served with rich peanut sauce and tangy cucumber relish.

Pan-seared dumplings stuffed with seasoned pork & vegetables — crisp outside, juicy inside.

Deep-fried marinated beef, cut into strips and served with sticky rice and fiery sriracha.

Marinated prawns wrapped in bacon and fried until crackling, drizzled with our house sweet sauce.

Pan-fried crab & pork cakes with water chestnut and onions, served with sweet & sour sauce.

Grilled seasonal vegetables and creamy avocado simmered in a rich, aromatic green curry

Braised chicken thigh in rich northern-style khao soi curry with crispy egg noodles, shallots & lime.

Tehder braised short rib in rich northern-style khao soi curry with crispy egg noodles, shallots & lime.

Tender roasted duck breast in a silky, aromatic red curry

Stir-fried duck breast with crip string beans & sweet bell pepper in a warm prik khing chili sauce.

Sizzling ground Wagyu beef stir-fried with Thai basil, garlic & fresh chili, served over jasmine rice with a fried egg.

Crispy whole prawns with shells tossed with minced garlic and cracked pepper.

Stir-fried rice noodles with sweet crab meat, egg, jalapeños, scallions & garlic — bold and addictive.

Fragrant fried rice loaded with sweet crab meat, double eggs, scallions & cherry tomatoes.

Crispy soft-shell crab and crab meat simmered with egg & bell peppers in a luxuriously creamy curry sauce.

Grilled Atlantic salmon over stir-fried mixed vegetables, finished with our rich choo chee curry sauce.

Whole deep-fried branzino topped with bell peppers, crispy basil & our chef's signature tangy sauce.

A bold street food-style hot & sour broth with evaporated milk, mushrooms, onions, cherry tomatoes, lemongrass & cilantro.

Silky coconut milk soup simmered with mushrooms, onions, galangal, lemongrass & cilantro.

Our classic green papaya salad tossed with string beans, tomatoes, carrots & crushed peanuts in a zesty lime dressing.

Marinated chicken over crisp romaine with apple, avocado, cucumber, tomato, carrot, crispy noodles & cilantro.

Northern-style minced chicken tossed with mint, toasted rice powder, scallions, red onion & cilantro.

Grilled boneless short rib, thinly sliced and tossed with mint, toasted rice powder, scallions & cilantro.

Honey-glazed pork marinated with garlic in a sweet & tangy sauce, chargrilled to perfection.

8 oz. grilled boneless short ribs, marinated and chargrilled until tender and smoky.

Pan-fried rice noodles with tofu, egg, scallions, bean sprouts & ground peanuts.

Pan-fried wide rice noodles with egg, carrot, broccoli & sweet soy sauce.

Pan-fried wide rice noodles with bell peppers, string beans & basil in a spicy garlic sauce.

Thai-style fried rice with egg, tomatoes, scallions & cilantro.

Fried rice with egg, tomatoes, scallions, raisins, cashew nuts & yellow curry powder.

Fried rice with egg, chopped green beans & fragrant Thai basil.

Coconut milk simmered with bamboo shoots, eggplant, bell pepper & Thai basil.

Coconut milk simmered with bell peppers, bamboo shoots, green beans & Thai basil.

Coconut milk simmered with potatoes, onions, carrots & cucumber relish.

Spicy basil stir-fry with garlic, fresh chili & our house special sauce.

Sautéed string beans & bell peppers with garlic in red curry paste.

Sautéed eggplant & bell peppers with garlic chili sauce.

Wok-fried with roasted cashew nuts, spring onions & dried chilies.

Crisp seasonal greens tossed over high heat with fragrant garlic & a rich oyster sauce glaze.

Warm chocolate cake with a molten center, served with a scoop of vanilla ice cream.