Lemongrass 2501 Dallas Street suite 184

Customize your bowl with a choice of base, protein, sauce, and five toppings, garnished with furikake, kizame nori, and ginger.

Housemade classic pho broth with rice noodles and onions; served with bean sprouts, lime, green onions, jalapeños, Thai basil, and cilantro.

Spicy Vietnamese broth made with rice noodles and onions, served with bean sprouts, lime, green onions, jalapeños, Thai basil, and cilantro (contains shrimp sauce).

6 pan seared gyoza with chicken + lemongrass served with special house sauce.

Soy bean pods tossed with salt, or spicy with spicy sriracha.

Perfectly crispy soy, ginger, and garlic marinated chicken wings with your choice of sweet chili aioli or spicy mayo.

A chilled roll wrapped in rice paper with mixed greens, chives, mint, red cabbage, cilantro, and carrots; served with peanut sauce.

Crispy egg roll stuffed with pork, carrots, onions, jicama, rice noodle; served with house fish dipping sauce.

Crab surimi, cream cheese, scallions, sesame oil, served with sweet chili sauce.

Crispy egg roll stuffed with assorted vegetables, served with sweet chili sauce.

Crispy egg roll stuffed with shrimp and vegetables, served with sweet chili sauce.

With sweet tofu dressing.

Shrimp dumplings.

Pork chop dipped in wheat flour, eggs, and panko bread crumbs and fried to a golden-brown perfection. Served on a bed of shredded cabbage and garnished with cherry tomatoes.

Chicken wings marinated in buffalo sauce.

Coconut red curry with bell peppers, onions, bean sprouts, Thai basil, and cilantro over jasmine rice with choice of protein.

Spicy green curry with bell peppers, onions, bean sprouts, Thai basil, and cilantro over jasmine rice with choice of protein.

Jasmine rice wok tossed in bacon drippings, with cauliflower, broccoli, carrots, green onions, egg, soy sauce and mild garlic chili paste. Pick from vegetarian, crab, or pork belly.

Marinated beef, onion, steamed vegetables, scallions, and pickled ginger; over jasmine rice.