Lemon Poppy Kitchen 3324 Verdugo Road

A perfect homestyle traditional pumpkin pie, all butter crust, pepita brittle

Belgian chocolate, plump pecans, all butter crust.

Our luscious cheesecake with graham cracker crust is decked out with guava jam from our own guava tree! Lightly sweetened with a touch a lime, skip the pie and bring a unique desert to the feast.

Our famous huge fluffy Southern Style buttermilk biscuits! Be the guest who brought THOSE biscuits.

Whipped and Salted Honey Butter, hand made and goes with everything

fried egg, house chicken breakfast sausage, cheddar, zhoug aioli (cilantro, garlic, jalapeño), on our buttermilk biscuit

soft scrambled eggs, crispy breakfast potatoes, charred green onion, oaxaca cheese, roasted tomato salsa, choice of Beeler’s bacon, chicken sausage, or smoked tempeh, in a flour tortilla, with roasted tomato salsa side

2 fried eggs, crispy potatoes, focaccia toast, choice of protein: Beeler’s bacon, house chicken sausage, smoked tempeh

our crispy polenta layered with red peppers, house sauerkraut, monterey jack, with sour cream, feta, crispy pork belly, green onion, sunny egg

thick sliced brioche in vanilla custard, with 3 leches sauce, fresh whipped cream & strawberries

3 cornmeal flapjacks, Mary's crispy fried chicken, grade A dark maple

spinach, blistered tomatoes, crimini mushrooms, fontina cheese

fried eggs with labneh, cucumber, lots of herbs, garlic, jalapeño, chili crisp, toasted pistachios, house flatbread

seared flatiron steak medium (6 oz), chimichurri, crispy breakfast potatoes, salad greens, 2 fried eggs

seared salmon filet (6 oz), chimichurri, crispy breakfast potatoes, salad greens, 2 fried eggs

smashed avocado with olive oil, lemon juice, chili flakes, micro cilantro on house focaccia

Pasture raised (dark yolk) farm fresh eggs

Our house chicken maple breakfast sausage is made with 100% real grade A dark maple and our secret blend of spices

Classic crispy breakfast style potatoes

Rotating selection

House made focaccia or sunflower poppyseed (Bread lounge)

roasted herbed turkey breast, arugula herb salad, pickled sweet peppers, cucumber, muhammara (red pepper walnut) aioli on seeded long roll,

Fried Mary's Chicken thigh, avocado, fried jalapeno aioli, escabeche slaw (pickled onion & carrots, cabbage, micro cilantro)

marinated tofu, cucumber, green cabbage, cherry tomato, crimini mushrooms & organic tri color quinoa, toasted cashews, herbs, sesame peanut ginger dressing (gf, vgn)

jasmine rice, tzatziki (herbed yogurt, cucumber), leafy greens & lemon vinaigrette, cherry tomatoes, pickled sweet peppers, cucumber, feta

roasted golden beets, bosc pear, dried cranberries, candied walnuts, feta, mixed greens and arugula, sherry vinaigrette (gf)

hominy, parsnip, turnip, green tomatillo broth, cabbage, cilantro, radish, fresh tortilla chips (gf, vgn)

Strawberries, banana, blueberry, almond milk, labneh (dairy), pea protein powder. *NO MODIFICATIONS POSSIBLE*

Kale, spinach, cucumber, herbs, apple, ginger, coconut, pineapple, orange, chia, spirulina, vegan collagen peptides, coconut milk *NO MODIFICATIONS POSSIBLE*

Mango, pineapple, banana, coconut, carrot, turmeric, maca, cardamom *NO MODIFICATIONS POSSIBLE*