Lena Y Carbon Parsippany 450 North Beverwyck Road

Cassava with smooth sauce flavored with or black mint huacatay a plant, originally from the city of Arequipa, Peru.

Ocopa, Crema de Rocoto y Huancaína

Peruvian Corn. It could come with peruvian cheese.

Delicious mussles cut into ssmall pieces marinated in freshly squeezed lime juice and topped with corn, minced onions and cilantro. Try our range of spices from mild to very spicy.

Fresh minced fish marinated with freshly squeezed lime juice; infused with corn, minced onions, calamari, and topped with cilantro.

The causa is made with layers of mashed potatoes filled with shredded chicken. and it could be topped with shimps or ceviche.

Chicken wins with fries.

Batter-coated squid fried to crunchy perfection and accompanied by our famous green sauce dip.

Traditional Peruvian stir-fry, seasoned strips of steak (or your chosen protein) , onions and tomatoes, served with crispy French fries, white rice and topped with cilantro.

Homemade Peruvian stir-fried linguine sautéed with strips of your chosen protein, onions and red bell peppers in soy sauce and topped with scallions.

A Chinese-Peruvian fried rice fusion with the protein of your choice. Topped with scallions.

Rice and beans with a mix of onion, garlic, spicy ají amarillo with the protein of your choice.

Creamy basil-spinach pesto on linguine noodles and topped with Parmesan cheese with the protein of your choice.

a traditional Peruvian dish featuring al dente noodles smothered in a creamy, spicy cheese sauce known as "Huancaina sauce." This sauce is made from a blend of queso fresco (fresh cheese), aji amarillo (Peruvian yellow chili), garlic, evaporated milk, and crackers for thickness. The dish is typically served with your choice of protein, such as grilled chicken, steak, etc.

Juicy chicken breast, grilled to perfection, awaits you, accompanied by your choice of two sides.

Tender chicken breast, lightly breaded and fried to golden perfection, awaits your palate. Served with your choice of two sides,

A taste of our exquisite tender meats. 1 Churrasco steak, 2 pork chops, 1 steak, 1 large sausage, 1/4 rotisserie chicken, 1 parrilla glazed Anticucho, and Inca corn, accompanied with your choice of two sides.

A tender and juicy grilled steak, accompanied by a succulent chicken skewer and a tasty shrimp skewer. Paired with two sides of your choice.

A tender and juicy grilled skirt steak, accompanied by a succulent chicken skewer and a tasty shrimp skewer, served with two sides of your choice.

Tender chuck steak marinated in our special parrilla sauce and cooked on the grill with your choice of two sides.

Tender skirt steak cooked on the grill with your choice of two sides.

Tender chicken breast marinated in our special parrilla sauce and cooked on the grill with your choice of two sides.

Tender grilled pork chop marinated in our special parrilla sauce and cooked on the grill with your choice of two sides.

Grilled ribs served with two sides.

Grilled seasoned salmon accompanied with your choice of two sides.

Grilled Ribeye accompanied with your choice of two sides.

Three delicious grilled beef heart cut in thin, glazed with our famous parrilla sauce and served with fried potatoes. It could be of chicken, beef or shrimp.

Fresh sliced fish fillet (or the style of your choice) marinated in lime juice and infused with red onions. Accompanied with inca corn, potatoes and sweet potatoes and topped with red onions and cilantro.

Fresh minced fish marinated with freshly squeezed lime juice; infused with corn, minced onions, calamari, and topped with cilantro.

Typically, the fish is sliced thinly and served with a spicy, citrus-based sauce made from lime juice, aji amarillo (Peruvian yellow chili pepper), and other seasonings like garlic and cilantro.

Traditional Peruvian batter-coated calamari, mussels, fish chunks, shrimps, and crab fried to crunchy perfection. Accompanied by fried cassava and topped with salsa Criolla (Red onions, tomatoes, and cilantro salad).

A Traditional combination of fish ceviche and batter-coated fried calamari, mussels, shrimps, crab, and fish chunks Jalea with our homemade red onion and minced tomato salad.

Our popular combination of our minced fish Leche de tigre, Peruvian crab, shrimps, calamari, mussels seafood paella, and batter-coated crab, shrimp, calamari, mussels seafood jalea. Topped with our homemade red onion salad.

Jalea, Ceviche, Arroz con Mariscos, choros a la chalaca and picante de mariscos all in one family sized dish!

It's a flavorful and aromatic rice dish cooked with a variety of seafood or shrimp. The seafood is typically sautéed with onions, garlic, and aji amarillo (Peruvian yellow chili pepper) to create a rich base of flavor.

A spicy Peruvian seafood stew made with a variety of shellfish and fish, cooked in a flavorful and spicy sauce typically made from aji panca (Peruvian red chili pepper), onions, garlic, and tomatoes. It's served with a side of rice and often garnished with cilantro.

a classic Peruvian seafood dish that translates to "sweaty fish." It's a flavorful and comforting stew made by simmering fish in a savory broth along with onions, tomatoes, garlic, aji amarillo (Peruvian yellow chili pepper), and various herbs and spices such as cilantro and cumin.

a classic Peruvian dish that features tender fish fillets (or whole fish) cooked in a flavorful sauce made with tomatoes, onions, garlic, and aji amarillo (Peruvian yellow chili). The fish is typically pan-fried until golden brown and then smothered in the rich and aromatic chorrillana sauce.

A fish of your choice with creamy calamari seafood sauce on top. Accompanied with white rice and topped with cilantro.

Sauteed shrimp seasoned in garlic sauce. Accompanied with white rice.

Fried corvina is a simple yet delicious dish popular in coastal regions of Peru. Corvina, a type of sea bass, is often filleted and seasoned with salt, pepper, and lime juice.

a beloved Peruvian dish consisting of deep-fried fish pieces that are crispy on the outside and tender on the inside.

A seafood variation of the classic Peruvian dish lomo saltado. It features a stir-fry of assorted seafood such as shrimp, squid, and fish, mixed with onions, tomatoes, and bell peppers.

A popular Peruvian dish that combines Chinese stir-fry techniques with Peruvian ingredients and flavors. It consists of stir-fried noodles (tallarín), mixed with a variety of vegetables such as bell peppers, onions, and tomatoes, along with marinated seafood.

A whole rotisserie chicken cooked in our traditional brick oven with wood and charcoal. Accompanied by two sides.

1/2 rotisserie chicken cooked in our traditional brick oven with wood and charcoal. Accompanied by two sides.

1/4 breast part of the rotisserie chicken cooked in our traditional brick oven with wood and charcoal. Accompanied by two sides.

1/4 leg part of the rotisserie chicken cooked in our traditional brick oven with wood and charcoal. Accompanied by two sides.

Rotisserie chicken cooked in our traditional brick oven with wood and charcoal. Without any accompanied

A traditional Peruvian beverage made from purple corn.

A delightful blend of fresh passion fruit juice

Bottled water.

A refreshing and effervescent beverage that adds a bubbly touch to any meal.

A beloved Peruvian soft drink known for its vibrant golden color and unique flavor.

A beloved Peruvian soft drink known for its vibrant golden color and unique flavor with zero sugar.

A classic carbonated soft drink renowned for its refreshing taste and iconic branding.

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Liberate your every day with fizzy and refreshing fruit-flavored Fanta soda pop

A refreshing carbonated beverage infused with the zesty flavor of ginger root.

Concordia Pineapple and Red soda offers a delightful blend of tropical pineapple flavor with a hint of refreshing red fruitiness.

A tea bag selection served in a cup.

A cup of coffee