Lenise's Cafe 3150 Jefferson Blvd

Chipotle Sauce, Sriracha, Cheddar Cheese, Chicken Breast, Avocado, Tomatoes, Lettuce, Cilantro, Red Onions

Espresso with Egg Nog, dusted with spice

Infusion of Peach & Green Tea flavored with honey and steamed lemonade

Cup Characteristics: Toffee sweetness, Pear acidity and a Syrupy body. PROCESS: Honey, Dried on Raised Beds VARIETAL: Catuai, Caturra & Villa Sarchi REGION: San Luis de Grecia, Central Valley ALTITUDE: 1300m - 1600m PRODUCER: Alexander & Sara Delgado

Cup Characteristics: White Peach Sweetness, Bright Acidity, Cherry Finish Colasay is a district of the Jaen province in the Cajamarca region, located in Northern Peru. Organically grown by a group of local farmers in the foothills of the Andes, the cold climate and high altitude contribute to the unique characteristics of this regions coffee. Producer Details: Elevation: 1800m Varietal: Bourbon, Catuai, Caturra, Marsellesa Process: Washed

Cup Characteristics: Plum Sweetness, Mandarin acidity, Lush Finish Process: Washed Varietal: Mixed Region: San Marcos de Colon Altitude: 1200 - 1600 meters Producer: COCASAM

Cup Characteristics: Lively and sweet, with a buttery caramel aroma turning into a cherry apricot finish. Process: Washed and sundried Varietal: Bourbon Region: Chimaltenango Altitude: 1,800 meters Harvest Period: December through April Acidity: Lively and Sweet

Cup Characteristics: Milk Chocolate Sweetness, Red Apple Acidity, Praline Finish Producer(s): Various smallholders of the Uraga Woreda Country: Ethiopia Region: Uraga, Guji Elevation: 2,160-2,320 m.a.s.l. Variety: Dega, Kurume Process: Ethyl Acetate (EA) Decaf