Leo - Annapolis 212 West Street

Local butternut squash, chipotle pepper, chili crisp, vegan cream, herbs.

Chef Matt's award winning recipe- with both Maryland lump crab soup and jumbo lump cream of crab.

Smoked catfish, roasted catfish, bacon fat, brioche, yuzu mayo, soy glaze, sesame seed, scallion.

Tamari, rice vinegar, garlic, labneh chili crisp, sweet corn microgreens

Fried grits mixed pickles, pepper aioli

With seasonal butter, flaky sea salt.

Spring mix, crispy halloumi cheese, za'atar cashews, cucumber, onion, balsamic vinegar, mint vinaigrette.

Local spring mix, blue cheese vinaigrette fried buffalo chicken, rustic croutons, cherry tomato cucumber, celery

Roasted koginut squash, local lettuce blend, chipotle maple vinaigrette, spiced pecan, blue cheese crumble, pickled shallot.

Dry-rubbed blue catfish, cabbage slaw ramp tartar sauce, pickles, lettuce brioche, fries.

Creamed corn, tomato jam, pickled shallot, crispy potato, chili oil, basil.

Roseda Farms dry aged beef, sauteed squash, bernaise, beef-wine reduction, tallow potatoes, celery root puree.

Roseda Farms dry aged beef patties, cheddar, pickles, onion, arugula, Leo sauce, brioche bun, fries

Lentils, poblano, UTZ potato chip breading, Leo sauce, pickles, lettuce, pickled onion, fries. (Vegetarian)

Mezzi rigatoni, local three-mushroom blend, red wine, tomato, thyme, herbs, garlic, breadcrumb, olive oil

Local sweet corn risotto, pistachio pesto heirloom cherry tomatoes, basil oil, microgreens

N’duja, calabrian chili, mezzi rigatoni breadcrumb, pecorino, herbs.

...with fries and ketchup.

Served with fries

Served with fries

Horseradish powder, parsley, olive oil

Fried brussels sprouts with chili crisp, soy glaze, scallions, peanuts.

Local lettuce, seasonal vegetables, maple vinaigrette

Local summer squash, butter, herbs.