Le Provencal Bistro

Wild Mushrooms Touch of Cream

Fresh Basil, Lobster.

Mesclun Greens , Walnuts, Cranberry, Honey Mustard vinaigrette

pistachios, Pistachio oil, sea salt on Country Bread.

Cured Meats, cheeses and Accoutrement, country bread

Nicoise olives, cornichon. toasted bread

Gorgonzola cheese, toast walnuts, pear, sherry vinaigrette

Beurre blanc sauce, french beans, corn and mushroom salad

caramelized onion, bacon, truffle oil

Caramelized onion, Brioche toast

Roasted Bell peppers, Prosciutto, olives, balsamic and olive oil

Celery, arugula, black olives, bell peppers, avocado, sherry viniagrette

Creamy polenta, parmesan, sauce au jus

garlic, parsley, shallots,

Roasted Beets, Walnuts, Arugula , Goat Cheese

Gruyer Cheese tomato, onion, mesclun, pepper corn sauce Pommes Frites.

Sliced Hanger steak mushroom, caramelized onion Pommes Frites

Mushrooms, French Beans Port wine sauce

Fine herbs Pommes Frites

Goat cheese, mashed potato, spinach , au jus

Organic chicken on the bone with mushroom, onions, red wine sauce and mashed potato

diced tomato, basil, garlic eggplant caviar

Sauteed with tomato white wine served with broccoli rabe and white beans

Stew beef with onion, carrot, tomato served with orange mashed potato

Sauteed Salmon with Chardonnay beurre blanc served with lentils& leeks

Garlic thyme sauce Pommes frites

Au poivre sauce with Pommes Frites

mixed fish, lobster sauce

Breaded Chicken breast, White Wine lemon Sauce, Broccoli Rabe.

Chocolate and Vanilla Sauce with Toasted Almonds.