Lert Thai 12094 Collegiate Way

Grilled marinated chicken skewers served with creamy peanut sauce and cucumber relish.

Deep-fried pork belly with crispy skin and tender meat dipping sauce.

Crispy fried spring rolls served with sweet chili dipping sauce.Vetgetarian

Golden crispy tofu served with sweet chili sauce and crushed peanuts.

Thai-style crispy chicken wings lightly seasoned with salt, served with sweet chili sauce.

Crispy pastry filled with savory potatoes and spices, served with dipping sauce.Vetgetarian

Crispy chicken wings tossed with spicy Zaap seasoning.

Thai-style sausage served with sliced ginger and fresh chilies.

Creamy coconut soup infused with galangal, lemongrass, and makrut lime leaves.

Traditional hot and sour Thai soup with mushrooms and Thai chili paste.

Grilled sliced beef or pork tossed with fresh herbs, red onions, lime juice, mint leaves, and toasted rice powder.

Lao-style green papaya salad with chilies, salted crab, and fermented fish sauce.

Green papaya salad with tomatoes, carrots, chilies, peanuts, and fresh lime dressing.

Minced pork tossed with lime juice, roasted rice powder, red onions, chilies, mint leaves, and fresh herbs.

Crispy rice tossed with fermented sausage, fresh herbs, chilies, mint leaves, lime juice, and peanuts.

Tender sliced pork tossed with fresh lime juice, chilies, garlic, Thai herbs, and Chinese broccoli.

Thai grilled pork skewers served with sticky rice and spicy Jaew dipping sauce.

Grilled sliced beef served with spicy Jaew dipping sauce and garnished with green onions.

Rice noodles stir-fried with egg, bean sprouts, scallions, carrots, and crushed peanuts in our signature Pad Thai sauce.

Wide rice noodles stir-fried with egg and Chinese broccoli in a sweet soy sauce.

Wide rice noodles stir-fried with garlic, chilies, onions, bell peppers, and Thai basil.

Fried rice with egg, tomatoes, onions, broccoli, carrots, and scallions.

Fried rice with crispy pork belly, house spicy seasoning, shallots, and tomatoes.

Thai-style fried rice with real crab meat, egg, and green onions. Light, savory, and flavorful.

Roasted BBQ pork and crispy pork belly served with jasmine rice, a boiled egg, and a side of chicken broth.

Your choice of protein stir-fried with Thai basil, garlic, bell peppers, and chilies, topped with a crispy fried egg.

Crispy chicken topped with spicy Thai larb seasoning, served with jasmine rice.

Stir-fried chicken with cashew nuts, water chestnuts, and dried chilies in a Thai chili paste sauce, served with rice.

Thai red curry with bamboo shoots, eggplant, bell peppers, and Thai basil. Served with jasmine rice.

Thai red curry with bamboo shoots, eggplant, bell peppers, and Thai basil. Served with jasmine rice.

Rich and creamy Panang curry simmered in coconut milk with bell peppers, green beans, and Thai basil. Served with jasmine rice.

Rice noodles in a clear broth with sliced chicken, bean sprouts, and vegetables.

Rice noodles in a rich broth with sliced beef, beef meatballs, bean sprouts, and vegetables.

Egg noodles topped with BBQ pork and crispy pork belly, served with a side of chicken broth.

Spicy and sour rice noodle soup with minced pork, pork meatballs, bean sprouts, crushed peanuts, and a boiled egg.

Spicy and sour rice noodle soup with shrimp, squid, mussels, bean sprouts, crushed peanuts, and a boiled egg.

Northern Thai coconut curry noodle soup.Creamy coconut curry with egg noodle, topped with crispy noodles, pickled mustard green, red onion and lime.

Crispy pork belly stir-fried with Chinese broccoli in a savory garlic sauce.

Stir-fried with Thai basil, garlic, and chilies.

Sweet sticky rice served with fresh mango and coconut cream.

Thai crispy roti served with vanilla ice cream and sweetened condensed milk.

Crispy fried bananas served with vanilla ice cream and drizzled with honey.

Sweet sticky rice served with Thai coconut custard.

Sweet rice flour dumplings in warm coconut cream.

Fresh vegetables lightly steamed.

Spicy green chili dipping sauce.