Since the 1950's, our historic mosaic chimney smoker has been anchoring the San Francisco barbecue scene. We keep the old-school tradition alive by slow smoking every cut of meat over a custom blend of seasoned hickory and sweet almond wood. Every rib, brisket, chicken and many other meats are generously coated in our signature Mr. Lee dry rub creating deep flavors. No short cuts, no electric pits-just authentic, wood-fired barbecue crafted daily for the Bay area
