Let's Talk Brunch Newnan

“Sweet Beignets” (6) Light, fluffy beignets dusted with powdered sugar.

“Loaded Fried Grits” (4) – $15 Crispy fried gouda grits loaded with shrimp or oxtail.

Catfish over smoked gouda grits with Cajun crème sauce. Add sausage +$3.

Golden fried catfish with honey cornbread and two savory sides.

Golden fried whiting with honey cornbread and two savory sides.

3 crispy fried wings served with two sides and honey cornbread.

Golden fried wings stacked on a thick Belgian waffle with syrup and whipped butter.

4 lollipop lamb chops on top of creamy smoked gouda grits

Juicy grilled lamb chops served with honey cornbread and two soulful sides.

Four-cheese mac topped with a crispy 7oz lobster tail.

Slow-braised oxtails with gravy over creamy smoked gouda grits.

Tender oxtails served over decadent mac & cheese with honey cornbread.

Golden fried pork chop with two soulful sides and honey cornbread.

Shrimp and sausage over creamy smoked gouda grits with Cajun sauce.

PINEAPPLE JUICE, LIME, SODA, BLUE SYRUP

Strawberry puree, orange juice, with a splash of soda

A tropical treat with a lemonade base, fresh mango chunks, and mango syrup. Topped off with a splash of soda for a light fizz.

A classic favorite made with Sprite and a splash of grenadine, garnished with a maraschino cherry.