La Strega La Strega

shaved brussel sprout and chopped spinach. roasted root veg. sliced calabrese salami, diced smoked mozz. artichoke hearts. pear vin. ALLERGIES: DAIRY; PORK

hot house cucumbers marinated in spicy citrus vinegrette, avacado, frisee ALLERGIES: garlic

chicory mix, golden balsamic dressing, candied walnuts, smokey bleu cheese, seasonal fruit.(pomegranate seeds) ALLERGIE: dairy

little gem lettuce, kale, garlic bread crumbs, marinated anchovie, caperberries, parmesan, caesar dressing ALLERGIES: garlic, dairy, gluten, seafood

beef, pork, mortadella, prosciutto, ricotta, soaked breadcrumb, parsley, eggs, dill. fried. braised in tomato broth with herbs and proscuitto trimmings. served over soft polenta, blstered cherry tomato, fontina fonduta, beef jus, micro basil, sea salt. ALLERGIES: DAIRY; GLUTEN; PORK;TOMATO; GARLIC

2 eggplants roasted and breaded(flour, eggs, breadcrumb with pecorino) flash fried. topped with mint goat cheese and fennel, arugula, lemon juice salad. ALLERGIES: DAIRY; SHELLFISH;GLUTEN

crawfish, rhode island calmari, rock shrimp, artichokes. soaked in milk and covered in rice flour and ap flour. flash fried and finished with lemon juice, crispy herbs, peppadews, and cherry aioli. ALLERGIES: SHELLFISH; GLUTEN

4 artichoke quarters are grilled served over spinach sauce. fresh spinach, blanched, blended with cream cheese, mascarpone, creme fraiche, lemon and grana padano. finished with fresh grated grana padano and crispy herbs. ALLERGIES: DAIRY ; GLUTEN(CRISPY HERBS)

12 scallops sauteed at high heat finished with lemon juice. plated with truffle aioli, shaved radish, toasted breadcrumb, chili oil, micro basil, smoked trout roe ALLERGIES: GLUTEN; CHILE

parmesan brodo(parmesan rinds, onion, thyme, water) egg mixture(eggs, grana padano, pecorino, salt, pepper) sauteed lacinato kale(garlic, white wine) finished with chile oil, grilled pita, lemon wedge. ALLERGIES: DAIRY; ONION;GLUTEN

tinker bells peppers, stuffed with fennel sausage, calabrian chiles, mozzarella & grana padano. oven roasted. garnished with picked herbs. ALLERGIES:DAIRY;PORK;GARLIC;TOMATO

braised ocotpus(red wine, mirepoiz,thyme, garlic,peppercorns, water) octopus is sliced and topped with lemon oil. roasted potatoes mixed with tonnato sauce(tuna aioli)green beans, tomatoes, olives, capers, frisee. finished with paprika oil ALLERGIES: GARLIC; DAIRY;TUNA;CHILE

braised rabbit(apple, pear, cinnamon, star anise, garlic, thyme, rosemary, white wine). gigante beans, italian sausage, mascarpone, garlic, white wine, butter. topped with carrot gremolata(carrots, parsley, spicy breadcrumb, lemon juice, olive oil) ALLERGIES: DAIRY, GLUTEN, PORK

Grape and Onion Focaccia with sicilian olive oil

Nduja and pizza sauce blended for sauce. topped with fior di latte, sausage, soppresatta, prosciutto cotto, shredded mozz. topped with dried oregano and fresh shaved prosciutto rottondo. ALLERGIES: PORK;DAIRY; HEART ATTACKS

tomato sauce, fior di latte, fresh basil

tomato sauce, fresh ricotta, caponata( eggplant, pomodoro, red onion, pinenuts, red wine vinegar, honey), basil. topped with fresh shaved grana padano and basil oil ALLERGIES: PINENUTS; ONIONS;GARLIC;HONEY

mozzarella, fontina, smoked mozzarella, finished with ricotta and calabarian honey

tomato sauce, smoked mozzarella, genoa salami, spicy pepperoni, chives, chile oil

pesto, fontina cheese, roasted mushrooms. topped with arugula salad mixed with truffle oil.

elk shank from big sky america..slow braised with port wine, mirepoix, thyme, baylef, tomato, served with mascarpone potato puree, roasted baby carrots and marsala demi poured at table. ALLERGIES:DAIRY, GARLIC

10oz from creekstone(kansas). girlled and sliced. served with horseradish crema, garnished iwth mustard frill salad and mustard vin ALLERGIES:DAIRY;HORSERADISH;CHIVES

chickpea broth(chickpeas blended with seafood stock and clam juice, bay leaf, thyme, white wine, garlic, onion, celery) rock shrimp, calamari, clams mussels, fish trimmings are sauteed with fresh chickpeas, sauteed kale, artichokes, butter, olive oil and finished with chickpea broth. garnishe with grilled bread, chile oil and chives. ALLERGIES: GARLIC; ONION;DAIRY;SHELLFISH

6oz verlasso salmon grilled finished with lemon oil. served with celery root pree(roasted celery root, fresh celery, olive oil) suateed celery, maitake mushrooms in a sherry vin. finished with truffle lemon vin(truffle paste, fresh lemon juice, olive oil) and micro thyme ALLERGIES:SALMON;MUSHROOM

spanish branzino cleaned pocket book. stuffed with basil, dill, oregano, lemon wheels. grilled, and garnished with lemon juice, maldon salt, caper salmoriglio(capers, shallots, garlic, lucini olive oil, parsley, and lemon) finished with fried herbs. ALLERGIES:GARLIC;ONION

3 chicken thighs, skin on. pan seared. served with cacciatore sauce(tomatoes, veal jus, onions, peppers, olives & mushrooms with a touch of pickling liquid. finished with micro thyme. ALLERGIES:GARLIC;MUSHROOM;ONION;OLIVE

16oz pounded, breaded and fried. topped with mozzarella, pomodoro, finished with opal basil oil ALLERGIES:DAIRY;GLUTEN;TOMATO;PORK;GARLIC

full stock brussel sprouts blanched and roasted. finished with lemon juice and olive oil. served with side of herbed dijonnaise(mustard, mayo, thyme, rosemary) ALLERGIES:MUSTARD;DAIRY

fresh green beans, dredged in tempura batter and flash fried. finished with truffle aioli ALLERGIES:GLUTEN, CROSS CONTAMINATION (SHELLFISH)

potatos are boiled, riced, and mixed with heavy cream, milk, butter, olive oil, mascarpone. ALLERGIES:DAIRY

green apples, sugar, cornstarch, lemon juice, baked for 8 minutes. topped with crumble mix (flour, butter) baked til warm. finished with vanilla gelato ALLERGIES:DAIRY GLUTEN

cannoli shells brushed inside with white chocolate. filled with lemon, sugar ricotta. dusted with powdered sugar ALLERGIES:DAIRY; GLUTEN

vanilla gelato topped with warm chianti syrup(red wine, sugar, cloves, cinnamon, sugar, anise, orange zest) garnished with amarena cherries ALLERGIES:DAIRY;ALCOHOL