Levantine Garden Mediterranean Cuisine

Vegetarian. 6 Fried Syrian styled Chickpea Patties Served with Tahini Sauce and Pita Bread.

Vegetarian. A blend of feta and mozzarella with fresh parsley, wrapped in delicate pastry and fried until golden and crisp. Served hot for a perfectly melty, savory bite.

Handcrafted authentic Syrian kibbeh made with seasoned cracked wheat and filled with spiced ground beef and onions, fried until golden and crisp. Served with creamy hummus for dipping.

Pressed pita stuffed with seasoned ground meat, parsley, and melted mozzarella, grilled until crispy and golden.

Vegetarian. Fried eggplant, zucchini, squash, potatoes, and sautéed vegetables in a rich tomato garlic sauce, slow-cooked to perfection. Served with warm pita bread.

Vegetarian. Slow-cooked fava beans blended with tomatoes, lemon juice, garlic, parsley, and extra virgin olive oil. Served warm with pita bread.

Vegetarian. Slow-cooked string beans simmered with onions, garlic, and tomatoes in a rich olive oil tomato stew topped with fresh parsley. Served warm with pita bread.

Vegetarian. Fresh chopped spinach sautéed with caramelized onions, garlic, and extra virgin olive oil. Served warm with pita bread.

Vegetarian. Traditional Syrian manakeesh topped with za’atar (dried thyme blend), sesame seeds, and olive oil, baked fresh in the oven until aromatic and golden.

Vegetarian. Crispy golden fries seasoned with a touch of salt.

Crispy breaded chicken tenders served golden and hot with a side of honey mustard.

Vegetarian. Crispy breaded mozzarella cheese sticks, fried golden and served hot with marinara salsa.

A curated selection of Levantine mezze: crispy falafel, stuffed grape leaves, and four signature dips of your choice. Served with warm pita.

Vegetarian. A curated mini selection of Levantine mezze featuring crispy falafel, stuffed grape leaves, and two signature dips of your choice. Served with warm pita bread.

Vegetarian. Creamy chickpea dip blended with tahini, garlic, and lemon juice, drizzled with olive oil and served with warm pita bread.

Vegetarian. Smoky roasted eggplant blended with tahini, garlic, and lemon juice, drizzled with olive oil and served with warm pita bread.

Vegetarian. Roasted red pepper dip blended with pomegranate molasses, garlic, and spices, drizzled with olive oil and served with warm pita bread.

Vegetarian. Creamy Yogurt, Cucumber, Garlic, Dill, and Dried Mint Leaves. Served with Pita Bread.

Vegetarian. Pureed Beets, Garlic, Yogurt, Sugar, and Tahini. Served with Pita Bread.

Slow-marinated chicken charbroiled over open flame, served over aromatic Levant-style rice with creamy garlic sauce, rice salsa, and grilled tomatoes and onions.

Thinly sliced chicken thighs, marinated for over 24 hours and charbroiled to perfection. Served with creamy garlic sauce over fragrant Levantine rice, finished with grilled onions and tomatoes.

Thinly sliced slow-cooked ground lamb in oil marinade, served with Levantine rice, tzatziki dip, rice salsa, grilled onions and tomatoes.

Vegetarian. Creamy Hummus, Iceberg Lettuce, Sliced Tomatoes, Red Sliced Onions, Pickled Cucumbers in Brine, Tahini Sauce, Sumac, and Fried Falafel Patties on a warm Pita Bread.

Crisp lettuce, cucumbers, green peppers, cherry tomatoes, red onions, mint, oregano, olive oil, balsamic vinaigrette, toasted pita chips, and sumac.

A comforting Levantine classic, slow-simmered with red split lentils, sweet onion, potatoes, and carrots, then seasoned with warm Middle Eastern spices for a rich, velvety texture and hearty, wholesome flavor in every spoonful.

A flavorful assortment of hummus, tabouli salad, house salad, 4 stuffed grape leaves, and 3 crispy falafel balls, served with warm pita bread.

A delicious trio of vegetarian moussaka, smoky baba ghanouj, and flavorful eggplant salad dip, served with warm pita bread.

A delicate semolina pastry layered with sweet cheese, baked until golden, soaked in rose water syrup, and topped with crushed pistachios.

Traditional Syrian stretchy ice cream with a rich, creamy texture, delicately flavored with mastic and topped with crushed pistachios.

3 pieces of traditional Middle Eastern semolina cake soaked in sweet syrup and topped with almonds.