Levantine's Syrian Cafe & Cuisine

fava beans & chickpeas stewed in a warm spiced broth with parlsey, tomatoes, vegan

red lentils smoothly blended with aromatic spices

ground beef kebab, lettuce, tomato, pickles & yogurt-tahini sauce

32oz fresh-made mama ganoush, includes pita bread, vegan

flaky fillo dough stuffed with walnuts, drizzled in simple syrup, and topped with crushed pistachio, 2 pieces

tender cookies stuffed with dates and rolled in sesame seeds, 2 pieces

large & chewy with oats, craisins, and roasted walnuts, 2 cookies

12 pieces of assorted desserts

18 pieces of assorted desserts

32 pieces of assorted dessert on a catering platter (24 hours notice, please)

very strong, finely ground coffee with hint of cardamom, 4oz

Haraq Osbao - حراق إصبعه A classic Damascene dish And it's vegan! For dine in or take out. Lentils and pasta with a powerful punch of cilantro and garlic. Topped with crunchy fried pita croutons, craisins, and crispy caramelized onions. The textures. The flavors. It's amazing what happens when you bring opposites together. The lentil and pasta base fills you up with carby goodness and the cilantro-garlic paste wakes up your palate. The pita croutons give you a great crunch and the arils give little pops of sweetness against the cilantro. Yes, this is probably out of your comfort zone, but you'll be so glad you gave it a shot! We wouldn't steer you wrong! Although if you don't like garlic or cilantro, this might not be the dish for you.