Level Twentynine

3 Crispy plantain tostones topped with creamy crab salad and avocado

Golden calamari rings paired with tartar sauce and salsa criolla

3 Plantain tostones topped with creamy ají de gallina and parmesan cheese

Fried yuca sticks served with creamy huancaína sauce

Crispy corvina, shrimp, squid, and mussels with yuca and a trio of dipping sauces

Pork dumplings with yuzu and ponzu sauce

Shrimp dumplings with yuzu and ponzu sauce

A mix of rich seafood and fish broth with tomatoes, peppers, white wine, shrimp, fish, mussels and calamari

Fresh corvina in zesty leche de tigre with ají limo, red onion and cilantro

Corvina, shrimp, calamari, and mussels in citrusy leche de tigre with ají limo and cilantro

Corvina and crispy calamari in a spicy rocoto leche de tigre

Shrimp marinated in tangy leche de tigre with rocoto sauce, red onion and cilantro

Ceviche with corvina and shrimp in a trio of ají amarillo, rocoto and olive sauces

Ceviche with corvina and shrimp in a trio of ají amarillo, rocoto and olive sauces

Corvina and calamari rings in bold leche de tigre with red onions, cilantro and crispy canchita corn

Crisp, chilled apple juice served over ice.

Tender beef stir-fried with onions, tomatoes and soy sauce, served with fries and white rice

Grilled octopus with sautéed potatoes and edamame, served with bold ají panca and rocoto sauces

Grilled skirt steak with asparagus, whipped Peruvian potatoes and garlic parsley butter-mayo

Glazed salmon served over soba noodles with sweet and savory teriyaki sauce

Creamy huancaína risotto paired with stir-fried beef, onions and tomatoes

Golden fried snapper with rice and yuca served with a trio of Peruvian sauces and salsa criolla

Grilled chicken in teriyaki sauce with whipped Peruvian potatoes, peppers and mushrooms

Pan-seared mahi-mahi in a creamy seafood sauce, white rice and sweet plantains

Wok-fried rice with mixed vegetables, egg and tender chicken

Wok-fried rice with mixed vegetables, egg and marinated beef

Wok-fried rice with mixed vegetables, egg and juicy shrimp

A mix of shrimp, calamari, mussels, and scallops in egg fried rice

A hearty mix of chicken, shrimp and roasted pork in egg fried rice

Paella-style seafood rice with calamari, shrimp, mussels, scallops and plum tomatoes topped with salsa criolla

Hibachi-style fried rice tossed with juicy shrimp, fresh vegetables, edamame, garlic, ginger, butter, and our signature soy seasoning.

Hibachi-style fried rice tossed with tender chicken, fresh vegetables, edamame, garlic, ginger, butter, and our signature soy seasoning.

Hibachi-style fried rice tossed with tender steak, fresh vegetables, edamame, garlic, ginger, butter, and our signature soy seasoning.

Hibachi-style fried rice tossed with fresh vegetables, edamame, garlic, ginger, butter, and our signature soy seasoning.

Our signature hibachi fried rice loaded with chicken, steak and shrimp, tossed with fresh vegetables, edamame, garlic, ginger, butter and our signature soy seasoning.

Tender grilled chicken cooked Hibachi-style, served with our signature fried rice, fresh zucchini, mushrooms, edamame and vegetables, finished with our house Hibachi sauce.

Juicy, perfectly seared steak paired with succulent prawns, grilled Hibachi-style and served with our signature fried rice, fresh vegetables, and savory house Hibachi sauce.

Fresh salmon perfectly seared on the Hibachi grill, tender and juicy inside with a beautifully caramelized finish. Served with our signature fried rice, fresh vegetables, and house Hibachi sauce for a flavorful Japanese-inspired experience.

Succulent shrimp grilled Hibachi-style with garlic butter, served with our signature fried rice and fresh vegetables.

Succulent lobster seared on the Hibachi grill with garlic butter, paired with our flavorful signature fried rice and a colorful medley of fresh vegetables. A rich and satisfying Hibachi experience.

The star of our Hibachi collection. A spectacular combination of succulent prawns, tender calamari, buttery scallops, and green mussels, expertly seared on the Hibachi grill and served with our signature fried rice and fresh vegetables. Finished with our signature sauces for the ultimate LEVEL 29 Hibachi experience.

Chicken breast and steak seared together on the flat top with garlic butter, served with grilled vegetables and fried rice.

Juicy, perfectly seared steak paired with succulent prawns, grilled Hibachi-style and served with our signature fried rice, fresh vegetables, and savory house Hibachi sauce.

Crab, avocado, cucumber and sesame seeds

Shrimp tempura, kani, masago, scallions, asparagu and on top avocado and spicy mayo

Shrimp tempura , avocado ,cream cheesed and eel sauce sesame seed on top

Refreshing vegetarian roll of cucumber, avocado and carrots

Salmon, cream cheese and cucumber

Inside avocado , kani , cucumber an on top salmon , tuna , hamachi,avocado and seawed salad

Fresh salmon, sliced thick and served chilled. No rice, no distraction, just the fish, cut to order.

Bluefin-grade maguro, sliced thick and served chilled. No rice, no distraction — just the fish, cut to order.

Japanese yellowtail, sliced thick and served chilled. Buttery, clean, and cut to order.

Hand-pressed sushi rice topped with a slice of fresh salmon, brushed with nikiri soy. Silky, rich, and cut to order.

Hand-pressed sushi rice topped with a slice of bluefin-grade maguro, brushed with nikiri soy. Clean, cold, and cut to order.

Hand-pressed sushi rice topped with a slice of Japanese yellowtail, brushed with nikiri soy. Buttery, clean, and cut to order.

Grilled freshwater eel over hand-pressed sushi rice, lacquered with sweet tare. Warm, smoky, and rich.

Marinated salmon, sushi rice, edamame, avocado, cucumber, sesame oil, pineapple, carrots and ponzu sauce

Marinated tuna, sushi rice, edamame, avocado, cucumber, sesame oil, pineapple, carrots and ponzu sauce

Spicy yellowtail, avocado, ajÍ limo, topped with fresh citrus ponzu topped with crispy quinoa

Grilled eel, cream cheese, avocado, topped with eel sauce glaze and crispy sweet potato strings

Tuna tartare, scallions, cucumber, and avocado, topped with fresh salmon, ponzu and micro cilantro

Shrimp tempura, cream cheese, mango, topped with seared salmon and spicy mayo mango salsa

A crispy roll filled with tempura shrimp, cream cheese, and krab salad, topped with torched salmon and finished with a drizzle of spicy mayo

Fried shrimp, tuna, avocado, tiger’s milk emulsion finished with crispy sweet potato strings

Crispy panko-fried shrimp, creamy cheese, and snow crab, wrapped in avocado, topped with quinoa pop, and drizzled with garlic teriyaki sauce

A crispy roll of salmon, avocado, and cream cheese, crowned with krab salad, drizzled with sweet eel sauce

Kanikama krab salad, cream cheese and avocado, topped with sweet plantain and finished with spicy mayo and eel sauce

A luscious sponge cake soaked in four rich milks, topped with whipped cream

Classic Italian dessert with espresso-soaked ladyfingers, mascarpone cream, and cocoa dust

Silky vanilla cream custard with a seasonal fruit coulis

Light and airy mousse made with sweet passion fruit

Traditional Peruvian delight with creamy dulce de leche topped with port meringue

Moist and decadent chocolate cake layered with rich ganache

Velvety custard topped with a golden layer of caramel sauce

Creamy vanilla custard with a crisp caramelized sugar top