Level Twentynine

3 Crispy plantain tostones topped with creamy crab salad and avocado

Golden calamari rings paired with tartar sauce and salsa criolla

3 Plantain tostones topped with creamy ají de gallina and parmesan cheese

Fried yuca sticks served with creamy huancaína sauce

Crispy corvina, shrimp, squid, and mussels with yuca and a trio of dipping sauces

Pork dumplings with yuzu and ponzu sauce

Shrimp dumplings with yuzu and ponzu sauce

Crispy dumplings stuffed with tender beef, served with shoyu and huancaína sauces.

Crispy golden wontons filled with seasoned shrimp, served over fresh greens with a sweet chili dipping sauce and toasted sesame.

Diced sushi-grade tuna and avocado in a Nikkei sesame dressing, topped with wasabi and tobiko, served with crispy wonton chips.

Crispy, golden-fried chicken wings, juicy and tender inside, tossed in your choice of classic sauce and served hot.

Crispy, golden-fried chicken wings, juicy and tender inside, tossed in your choice of classic sauce and served hot.

Crispy, golden-fried chicken wings, juicy and tender inside, tossed in your choice of classic sauce and served hot.

Crispy, golden-fried chicken wings, juicy and tender inside, tossed in your choice of classic sauce and served hot.

Crab, avocado, cucumber and sesame seeds

Fresh tuna tossed in house spicy mayo with scallions, rolled in seasoned sushi rice.

Fresh Atlantic salmon and creamy avocado, rolled in seasoned sushi rice and finished with toasted sesame seeds.

Salmon, cream cheese and cucumber

Shrimp tempura, kani, masago, scallions, asparagu and on top avocado and spicy mayo

Carrot,, avocado, cucumber ,seaweed salad and sesame seeds

Fresh salmon, cream cheese and scallions, rolled in seasoned sushi rice and topped with toasted sesame seeds.

Tempura shrimp, avocado and cream cheese, fried whole in a panko crust and topped with spicy mayo, scallions and sesame seeds.

Shrimp tempura , avocado ,cream cheesed and eel sauce, spicy mayo sesame seed on top

Tempura shrimp, krab salad, and cream cheese , topped with avocado, tempura crunch, masago and scallions, finished with spicy mayo and eel sauce.

Spicy yellowtail, avocado, ajÍ limo, topped with fresh citrus ponzu topped with crispy quinoa

Grilled eel, cream cheese, avocado, topped with eel sauce glaze and crispy sweet potato strings

Tuna tartare, scallions, cucumber, and avocado, topped with fresh salmon, ponzu and micro cilantro

Shrimp tempura, cream cheese, mango, topped with seared salmon and spicy mayo mango salsa

A crispy roll filled with tempura shrimp, cream cheese, and krab salad, topped with torched salmon and finished with a drizzle of spicy mayo

Fried shrimp, tuna, avocado, tiger’s milk emulsion finished with crispy sweet potato strings

Crispy panko-fried shrimp, creamy cheese, and snow crab, wrapped in avocado, topped with quinoa pop, and drizzled with garlic teriyaki sauce

A crispy roll of salmon, avocado, and cream cheese, crowned with krab salad, drizzled with sweet eel sauce

Kanikama krab salad, cream cheese and avocado, topped with sweet plantain and finished with spicy mayo and eel sauce

San Marzano Tomato Pizza Sauce | Fresh Fior di Latte Mozzarella | Basil | Parmigiano Reggiano | Olive Oil

San Marzano Tomato Pizza Sauce | Fresh Mozzarella Cheese

San Marzano Tomato Pizza Sauce | Fresh Mozzarella Cheese | Pepperoni

San Marzano Tomato Pizza Sauce | Fresh Mozzarella Cheese | Baked Ham | Pineapple Tidbits in Juice

A mix of rich seafood and fish broth with tomatoes, peppers, white wine, shrimp, fish, mussels and calamari

Miso broth with tofu, wakame, and scallion.

Fresh corvina in zesty leche de tigre with ají limo, red onion and cilantro

Corvina, shrimp, calamari, and mussels in citrusy leche de tigre with ají limo and cilantro

Corvina and crispy calamari in a spicy rocoto leche de tigre

Shrimp marinated in tangy leche de tigre with rocoto sauce, red onion and cilantro

Ceviche with corvina and shrimp in a trio of ají amarillo, rocoto and olive sauces

Ceviche with corvina and shrimp in a trio of ají amarillo, rocoto and olive sauces

Corvina and calamari rings in bold leche de tigre with red onions, cilantro and crispy canchita corn

Glazed salmon served over soba noodles with sweet and savory teriyaki sauce

Grilled chicken in teriyaki sauce with whipped Peruvian potatoes, peppers and mushrooms

Personal pizza topped with tomato sauce, melted mozzarella, and fresh basil.

Crispy golden chicken tenders served with French fries.

Wok-fried rice with mixed vegetables, egg and tender chicken

Wok-fried rice with mixed vegetables and egg.

Hibachi-style fried rice tossed with fresh vegetables, edamame, garlic, ginger, butter, and our signature soy seasoning.

Hibachi-style fried rice tossed with fresh vegetables, edamame, garlic, ginger, butter, and our signature soy seasoning.

Hibachi-style fried rice tossed with fresh vegetables, edamame, garlic, ginger, butter, and our signature soy seasoning.

Hibachi-style fried rice tossed with tender chicken, fresh vegetables, edamame, garlic, ginger, butter, and our signature soy seasoning.

Hibachi-style fried rice tossed with tender chicken, fresh vegetables, edamame, garlic, ginger, butter, and our signature soy seasoning.

Hibachi-style fried rice tossed with tender chicken, fresh vegetables, edamame, garlic, ginger, butter, and our signature soy seasoning.

Hibachi-style fried rice tossed with juicy shrimp, fresh vegetables, edamame, garlic, ginger, butter, and our signature soy seasoning.

Hibachi-style fried rice tossed with juicy shrimp, fresh vegetables, edamame, garlic, ginger, butter, and our signature soy seasoning.

Hibachi-style fried rice tossed with juicy shrimp, fresh vegetables, edamame, garlic, ginger, butter, and our signature soy seasoning.

Hibachi-style fried rice tossed with tender steak, fresh vegetables, edamame, garlic, ginger, butter, and our signature soy seasoning.

Hibachi-style fried rice tossed with tender steak, fresh vegetables, edamame, garlic, ginger, butter, and our signature soy seasoning.

Hibachi-style fried rice tossed with tender steak, fresh vegetables, edamame, garlic, ginger, butter, and our signature soy seasoning.

Our signature hibachi fried rice loaded with chicken, steak and shrimp, tossed with fresh vegetables, edamame, garlic, ginger, butter and our signature soy seasoning.

Tender grilled chicken cooked Hibachi-style, served with our signature fried rice, fresh zucchini, mushrooms, edamame and vegetables, finished with our house Hibachi sauce.

Juicy, perfectly seared steak paired with succulent prawns, grilled Hibachi-style and served with our signature fried rice, fresh vegetables, and savory house Hibachi sauce.

Fresh salmon perfectly seared on the Hibachi grill, tender and juicy inside with a beautifully caramelized finish. Served with our signature fried rice, fresh vegetables, and house Hibachi sauce for a flavorful Japanese-inspired experience.

Succulent shrimp grilled Hibachi-style with garlic butter, served with our signature fried rice and fresh vegetables.

Succulent lobster seared on the Hibachi grill with garlic butter, paired with our flavorful signature fried rice and a colorful medley of fresh vegetables. A rich and satisfying Hibachi experience.

The star of our Hibachi collection. A spectacular combination of succulent prawns, tender calamari, buttery scallops, and green mussels, expertly seared on the Hibachi grill and served with our signature fried rice and fresh vegetables. Finished with our signature sauces for the ultimate LEVEL 29 Hibachi experience.

Chicken breast and steak seared together on the flat top with garlic butter, served with grilled vegetables and fried rice.

Juicy, perfectly seared steak paired with succulent prawns, grilled Hibachi-style and served with our signature fried rice, fresh vegetables, and savory house Hibachi sauce.

Build your own selection of three signature rolls, chosen from our menu and beautifully plated together — the perfect way to sample a variety of flavors in one shareable platter.

Fresh salmon, sliced thick and served chilled. No rice, no distraction, just the fish, cut to order.

Bluefin-grade maguro, sliced thick and served chilled. No rice, no distraction — just the fish, cut to order.

Japanese yellowtail, sliced thick and served chilled. Buttery, clean, and cut to order.

Hand-pressed sushi rice topped with a slice of fresh salmon, brushed with nikiri soy. Silky, rich, and cut to order.

Hand-pressed sushi rice topped with a slice of bluefin-grade maguro, brushed with nikiri soy. Clean, cold, and cut to order.

Hand-pressed sushi rice topped with a slice of Japanese yellowtail, brushed with nikiri soy. Buttery, clean, and cut to order.

Grilled freshwater eel over hand-pressed sushi rice, lacquered with sweet tare. Warm, smoky, and rich.

12 pcs assorted sashimi + 1 miso soup

6 pcs assorted nigiri + 1 classic roll (8 pcs) + 1 miso soup

Marinated salmon, sushi rice, edamame, avocado, cucumber, sesame oil, pineapple, carrots and ponzu sauce

Marinated tuna, sushi rice, edamame, avocado, cucumber, sesame oil, pineapple, carrots and ponzu sauce

Fluffy steamed white rice, the perfect companion to any entrée.

Crisp mixed greens tossed in a bright, zesty ginger dressing.

Tender asparagus spears, lightly seasoned and grilled for a smoky finish.

Creamy, buttery mashed potatoes, smooth and comforting.

Twice-fried green plantains, golden and crispy with a pinch of salt.

Ripe plantains fried until caramelized, sweet and tender.

Golden yuca fries, crispy outside and soft inside.

Steamed young soybeans finished with sea salt.

Classic golden fries, crispy and lightly salted.

Crispy fried wonton wrappers, light and crunchy.

Fresh, creamy sliced avocado.

Fresh mixed greens with our house dressing.

San Pellegrino

Panna

coke

Diet Coke

Coke Zero

chimichuri sauce

criolla sauce

ell sauce

ginger dressing sauce

Huancaina sauce

Mayo teriyaki

Passion fruit sauce

pesto

ponzu

rocoto mayo

tartara

teriyaki

aji amarillo sauce

rocoto

duck sauce