Level a Small Plates Lounge

hand rolled fresh burrata, basil pesto, sun-dried tomatoes, balsamic glaze and grilled baguette

3 cured meats, apple slices, whole grain mustard, marinated olives, honey, almonds, house pickles and focaccia

3 cheeses, apple slices, whole grain mustard, marinated olives, honey, almonds, house pickles and focaccia

2 cured meats and 2 cheeses, apple slices, whole grain mustard, marinated olives, honey, almonds, house pickles and focaccia

house cut fries, house seasoning, topped with parmesan cheese and served with fry sauce

Blend of cream cheese, Parmesan, artichoke hearts & shaved truffles; served with grilled ciabatta

lightly fried artichoke hearts with grilled lemon, mustard sauce, marinara & julienned basil

roasted cauliflower, smoked tomato harissa glaze, charred lemon, basil pesto and classic hummus

fried brussels sprouts, smoked pork belly, sweet chili sauce, topped with red fresno rings

roasted plant-based bratwurst, red peppers, onions, grilled broccolini, smashed potato, olive oil and garlic

fried avocado, jicama-tomatillo salsa, pickled red onions, cotija cheese & chipotle-lime crema

iceberg lettuce lightly grilled with pork belly, grape tomatoes, Chesapeake ranch, pickled red onions & blue cheese.

herb marinated salmon with corn puree, edamame/chard succotash & charred lemon

large shrimp sautéed in Calabrian chili butter, garlic, white wine and crispy prosciutto with grilled baguette

yellowfin tuna, cucumber, gluten free soy sauce, garlic, cilantro, tobiko caviar & crispy wontons

fresh mussels, butter, garlic, basil, white wine, ground chorizo, lemon juice, served with grilled baguette

lump crab meat, old bay, spicy remoulade sauce, corn puree and pickled vegetables

short rib braised with house coffee, garlic mashed potatoes, grilled broccolini and rosemary Demi-glace

tender short rib, udon noodles, gluten free soy sauce, hoisin, red Fresno chilis & green onions

wing & leg dusted with rice flour & flash-fried, served with mustard sauce & house fries.

house smoked pork ribs tossed with pepper bbq sauce, served with chipotle coleslaw.

braised chicken thigh with mushroom risotto and jus.

House made chocolate chip cookies, cereal milk and cinnamon whipped cream

roasted bananas, dulce de leche, bruleed banana drizzled with bourbon creme anglaise