American

San Antonio Chili
Braised Brisket, Smoked Chilies, Spices, Cornbread Croutons$11.00
New England Clam Chowder
Tender Clams, Onion, Potatoes, Creamy Broth & Oyster CrackersOUT OF STOCK$11.00
New England Lobster Roll
Poached Cold Water Lobster, Lemon Aioli, Bib Lettuce & Chives on Toasted Split Top Roll$25.00
West Coast Smash Burger
California Burger Sauce, American Cheese, Shaved Iceberg Lettuce, Tomato & Pickles on Toasted Potato Bun$17.00
Southern Fried Chicken Sandwich
Topped with Coleslaw with Side of Four Cheese Mac N' Cheese$17.00
Beverly Hills Chopped Salad (V2)
Carrots, Cucumber, Tomato, Chickpeas, Artichokes, Olives, Red Onion, Chopped Romaine, Radicchio & Red Wine Vinaigrette$11.00
Coney Island French Fries
Choice of Sriracha Ketchup or Creole Dipping Sauce$7.00
Route 66 Diner Onion Rings
Thick-Sliced Onion, Beer Batter, Creole Dipping Sauce$7.00
Junior Explorers- Mac N' Cheese
$10.00Diner Style Fruit Pie (V)
Seasonal Fruit Pie, Maple Sugar & Flaky Pie Crust$8.00Hot Fudge Sundae (V, AVG)
Vanilla Ice Cream, Hot Fudge, Whipped Cream, Sprinkles, Maraschino Cherry$8.00
Italian

Bresaola Con Rucola e Parmigiano (AVG)
Air-Dried Beef, Arugula, Lemon, E.V.O.O., Shaved Parmigiano-Reggiano$15.00
Panzanella (V2)
Tuscan Bread, Tomatoes, Cucumber, Red Onion, Basil, Red Wine Vinegar, E.V.O.O$12.00
Pizza Margherita (V)
San Marzano Tomato, Fresh Mozzarella, Basil, E.V.O.O$17.00
Pizza Salsiccia e Friarielli
Sausage, Chili Flake, Caramelized Garlic, Broccoli Raab, Fresh Mozzarella$17.00
Crespelle Ricotta & Spinach (V)
Fresh Ricotta, Spinach, Tomato Sugo, Cream, Parmigiano-Reggiano$18.00
Melanzane alla Parmigiana (V)
Eggplant, Tomato Sauce, Parmigiano-Reggiano, MozzarellaOUT OF STOCK$16.00
Polpette al Sugo
Beef & Pork Meatball, Tomato Sauce, Shaved Parmesan, Crusty Ciabatta$15.00
Buttered Noodles
$10.00
Miniature Cheese Pizza (V)
$12.00
Miniature Pepperoni Pizza
$12.00Tiramisu (V)
OUT OF STOCK$8.00Cannoli (V)
$8.00
Peruvian

Sumaq Ceviche
Corvina, Choclo Peruvian Corn, Sweet Potato, Cilantro, Peppers, Leche De Tigre, Garlic, Lime Juice & Red Onion$16.00
Empanadas
$8.00
Lomo Saltado (AVG)
Stir-Fried Beef Strips, White Rice, French Fries, Stir-Fried Vegetables & Aji Verde$22.00
Aji De Gallina (AVG)
Amarillo Pepper Sauce, Arroz Chaufa, Cilantro, Sweet Plantains$17.00
Tacu Tacu (V2, AVG)
Stir-Fried Vegetables, Herbed Rice, Aji Verde, Choclo (Peruvian Corn) Relish & Salsa Criolla$17.00Alfajores (V)
Crumbly Cookie Sandwich with Dulce de Leche FillingOUT OF STOCK$5.00
Vietnamese

Vietnamese Wings
Fish Sauce Caramel Glaze$8.00
Pork & Cabbage Egg Rolls
$7.00
Papaya Salad (V2)
Shredded Green Papaya, Herbs, Chili-Lime Dressing$6.00
Classic Pork
Chargrilled Lemongrass, Pork, Pate Spread, Pickled Daikon, Carrot, Cucumber, Cilantro, Jalapeno & Spicy Mayonnaise on BaguetteOUT OF STOCK$17.00
Ngu Ni Hurang (Chicken)
Grilled Chicken, Sweet Chili Sauce, Pickled Daikon, Carrot, Cucumber, Cilantro, Jalapeno & Spicy Mayonnaise on Baguette$17.00
Tofu Delight (V2)
Crispy Tofu, Hoisin-Peanut Sauce, Pickled Daikon, Carrot, Cucumber, Cilantro & Jalapeno on Baguette$17.00
Phở Bò
Beef Brisket Slices, Rich Broth, Rice Noodles, Bean Sprouts, Basil, Lime & Jalapeno$17.00
Phở Chay (V2)
Vegetable Broth, Tofu, Mushrooms, Rice Noodles, Bean Sprouts, Basil, Lime & Jalapeno$17.00
Moroccan

Cheese Briouats (V)
Crispy Pastry Stuffed with Spiced Cheese Filling$12.00
Zaalouk (V2)
Smoky Eggplant & Tomato Dip, Served with Khobz Bread$12.00
Harira Soup (V2, AVG)
Tomato Broth, Lentil, Chickpeas & Coriander$12.00
Chicken Kebab (AVG)
Preserved Lemon Yogurt, Onions, Peppers & Green Olives$16.00
Spiced Lamb Kefta Kebab (AVG)
Preserved Lemon Yogurt, Prunes, Onions, Spices$18.00
Vegetable Tagine (V2)
Chickpeas, Carrots, Zucchini, Onions, Ras el Hanout$15.00
All hours
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | Closed |
| Saturday | Closed |
Restaurant info
Explorers Eatery is an International Food Hall located in National Geographic Museum of Exploration
Location
1600 M Street Northwest, Washington, DC 20036
