Lewis Prime Grill 7040 Seminole Pratt Whitney Rd

Bourbon-chipotle glaze.

Lightly breaded, sweet & spicy sauce.

Lightly dusted in our secret house recipe sweet thai chili.

Warm, freshly baked. 4 per order.

Smoked brisket queso, guacamole, baked spinach dip, house made chips

Lightly breaded, fried to perfection, creole honey mustard.

Classic recipe, provolone, toast.

Monterey cheese, peppers, onions, flour tortilla, sour cream, Pico de Gallo.

Monterey cheese, peppers, onions, flour tortilla, sour cream, Pico de Gallo.

Monterey cheese, peppers, onions, flour tortilla, sour cream, Pico de Gallo.

Romaine, parmesan, croutons, Caesar dressing.

Mixed greens, tomato, red onion, gorgonzola cheese, Greek vinaigrette.

Vine ripe tomato, red onion, bacon, bleu cheese crumbles & bleu cheese dressing.

Grilled ribeye marinated in Caribbean spices, citrus, garlic and herbs for a bold, savory flavor with a subtle island sweetness. Choice of side.

Our take on crab rangoon served as a dip with wonton chips for dipping.

Tender chicken scallopini with sun-dried tomatoes, artichokes and spinach, finished in a rich, creamy Madeira sauce.

Mashed potatoes, broccoli & our house-made pepper country gravy. Sub out the composed sides for your choice of TWO other selections. Some choices are an upcharge.

Broccoli, house-made garlic-parmesan cream & finished with shaved parmesan cheese. Optional - choice of protein.

Served over mashed potatoes with a side of broccoli & finished with our house-made maple mustard glaze. Sub out the composed sides for your choice of TWO other selections. Some choices are an upcharge.

Sauteed broccoli, coconut rice & finished with our house-made Polynesian glaze. Sub out the composed sides for your choice of TWO other selections. Some choices are an upcharge.

Slow braised & topped with a house-made short rib gravy. Served over mashed potatoes.

Hot honey aioli, lettuce, tomato, onion, pickle.

Slow roasted, thinly shaved, provolone cheese, au jus.

Slow roasted, thinly shaved & smothered with onions, bell peppers & American cheese.

PRIME house blended ground beef, lettuce, tomato, onion, pickle. 8oz

Tender, lean, side of bearnaise. 8oz

Hand cut boneless ribeye. Marbled and flavorful. 14oz

Tender, lean & full of flavor. 10oz

Hand cut bone-in ribeye, demi glace. Marbled and flavorful. On the bone! 20oz

One pound. Lightly seasoned.

One pound baked potato. Side of butter and sour cream.

Clarified butter, egg yolks, tarragon vinegar, shallots, fresh tarragon, and herbs.

Butter, garlic, and Parmesan blended into a rich, creamy sauce and served over sauteed broccoli.

Rich beef stock, mushrooms, herbs, and wine, slowly reduced to a deep, savory sauce.

Sauteed with garlic & oil

Fontina and cheddar cheeses with orecchiette pasta, finished with grated Parmesan.