Mon Ami Gabi Bethesda

sweet cream butter, amuse bouche

the french classic baked with jarlsberg cheese

apricot jam, walnuts, mint, croutons

charcutière beans, bacon, brussels sprouts - GF

wild oven-roasted snails, garlic-herb butter

red wine-dijon mustard, cornichons

armagnac prunes, toasted brioche

dijon aioli, hand-cut gaufrette chips - GF

crushed tomato sauce

brioche toast, crème fraîche, egg, capers

grana padano, chili oil, croutons

warm thick-cut bacon, soft poached farm egg, champagne-dijon vinaigrette

green avocado, herbs, verjus vinaigrette - GF

corsican feta, persian cucumber, basil, red wine vinaigrette

served ice cold - GF

leek, onion, garlic, white wine, herb butter

remoulade, fines herbes salad

with maître d'hôtel butter - GF

brandy peppercorn sauce - GF

caramelized onion, red wine sauce - GF

blue cheese sauce

béarnaise sauce - GF

the butcher's cut, bordeaux butter - GF

crème fraîche - GF

bordeaux butter, red wine reduction - GF

18 oz bone-in ribeye topped with café de paris butter & veal jus, served with red watercress - GF

french green beans, brown butter, lemon - GF

sweet peppers, green olive, tomato bouillon, espelette

leek, onion, garlic, white wine

fennel, caper, lemon

summer squash, zucchini blossom, chèvre, beurre au citron

crispy free range half chicken, thick-cut bacon, sautéed mushrooms, pommes purée, chicken au jus - GF

tomme de savoie cheese, house pickles, gribiche

semi-sweet chocolate, chantilly cream, chocolate pearls

vanilla bean custard, burnt sugar top - GF

caramel sauce, chantilly cream

chantilly cream

nicoise olive, cucumber, tomato, haricot vert, artichoke

grilled chicken breast, lemon, petite salade - GF

toasty croissant, radish, chives, espelette

horseradish cream, au jus, served with frites

roasted chicken, gala apple, chive aioli, served with frites

jambon de paris, jarlsberg, mornay, horseradish cream, au jus, served with frites

nicoise olive, cucumber, tomato, haricot vert, artichoke

brioche toast, crème fraîche, egg, capers

jambon de paris, jarlsberg, mornay, horseradish cream, au jus, served with frites

nicoise olive, cucumber, tomato, haricot vert, artichoke

little gem, radicchio, farmers market vegetables, roquefort, buttermilk dressing

sweet cream butter, amuse bouche

toasty croissant, radish, chives, espelette

jambon de paris, jarlsberg, mornay, horseradish cream, au jus, served with frites

brioche toast, crème fraîche, egg, capers

semi-sweet chocolate, chantilly cream, chocolate pearls

sweet cream butter, amuse bouche

warm thick-cut bacon, soft poached farm egg, champagne-dijon vinaigrette

green avocado, herbs, verjus vinaigrette - GF

corsican feta, persian cucumber, basil, red wine vinaigrette

sweet peppers, green olive, tomato bouillon, espelette

grilled chicken breast, lemon, petite salade - GF

semi-sweet chocolate, chantilly cream, chocolate pearls

tomme de savoie cheese, house pickles, gribiche

roasted chicken, gala apple, chive aioli, served with frites

with maître d'hôtel butter - GF

sweet cream butter, amuse bouche

wild oven-roasted snails, garlic-herb butter

leek, onion, garlic, white wine, herb butter

served ice cold - GF

the french classic baked with jarlsberg cheese

apricot jam, walnuts, mint, croutons

corsican feta, persian cucumber, basil, red wine vinaigrette

warm thick-cut bacon, soft poached farm egg, champagne-dijon vinaigrette

green avocado, herbs, verjus vinaigrette - GF

crushed tomato sauce

with maître d'hôtel butter - GF

brandy peppercorn sauce - GF

caramelized onion, red wine sauce - GF

blue cheese sauce

bordeaux butter, red wine reduction - GF

french green beans, brown butter, lemon - GF

sweet peppers, green olive, tomato bouillon, espelette

grilled chicken breast, lemon, petite salade - GF

semi-sweet chocolate, chantilly cream, chocolate pearls

summer squash, zucchini blossom, chèvre, beurre au citron

dijon aioli, hand-cut gaufrette chips - GF

armagnac prunes, toasted brioche

18 oz bone-in ribeye topped with café de paris butter & veal jus, served with red watercress - GF

caramel sauce, chantilly cream

chantilly cream