
LEYLA TURKISH & MEDITERRANEAN RESTAURANT
DINNER ONLINE MENU
From Stone Oven (Starters)

Slow Cooked Short Rib Pide
Boat shaped flatbread with braised veal, eggplant spread and kashar cheese.$19.00
Cheese Pide
Flat bread with Halloumi, kashar, mozzarella cheese, and truffled honey.$17.00
Vegetarian Pide
Flat bread with broccoli rabe, bok-choy, spinach, leeks, and charred bell pepper and halloumi cheese$17.00Kusbasi Pide
Lamb cubes , Mushrooms! Tomatoes sauce & mozzarella cheese$19.00Findik Lahmacun
$17.00
Hot Appetizer
Salads & Mezze

Hummus
Chickpeas spread with beetroot salsa and pickled za'atar.$14.00
Greek Salad
Chopped tomatoes, cucumbers, red onions and green peppers dressed with pomegranate lemon dressing and served with cubes of Ezine cheese$19.00
Beetroot Carpaccio
Roasted and marinated beetroot with goat cheese, baby arugula, and lemon olive oil dressing.$19.00
Atom
Charred eggplant, onion, bell pepper, and garlic spread infused with smoke and served with toasted sourdough bread.$16.00
Muhammara
Pomegranate molasses, walnut, and olive oil.$13.00
Fava Bean Bruschetta
Fava bean spread, arugula, pickled carrots, and dill over sourdough bread.$14.00
Spinach Yarma
Yoghurt based spread with barley, garlic, black sesame, and za'tar. Served with sourdough bread.$16.00
Mezze Trio
Sample plate of mezze spreads; humus, muhamara, and fava. Served with naan and sourdough bread.$13.00
Shaved zucchini & asparagus Salad
Shaved zucchini, asparagus and pickled carrots dressed with tahini balsamic dressing$18.00
Turkish Shakshuka
Fried eggplant, potatoes, red&green bell peppers, fresh tomato sauce. Served room temperature. This dish does not contain eggs.$15.00Quinoa Humus salad
Crispy chickpeas walnuts, cherry tomato olive oil & balsamic dressing$19.00Branzino crudo
$20.00Tabbouleh
Parsley mint, tomatoes, onions, Bulgur & pomegranate molasses$16.00Rakili Girit
Ezine cheese, pistachio & Raki$16.00
Main Dishes

ERISTE
Erişte hand-cut Turkish pasta, small cubes of lamb, walnuts, sumac, cumin, and brown butter yogurt sauce.$26.00
CHICKEN TARATOR
Oven-roasted thigh over chickpea, hazelnut, parsley, and pastirma.$24.00
GRILLED BRANZINO
Branzino fillet marinated and grilled to perfection. Served over roasted potatoes and red bell peppers seasoned with lemon zest, mustard seeds, roasted garlic, chopped parsley and dill.$32.00
VEGETERIAN MANTI
Homemade Turkish dumplings stuffed with eggplant pure, in smoked yogurt sauce with roasted garlic, sumac and mint.$25.00
IZMIR KOFTE
Cumin spiced ground lamb in tomato sauce with potatoes and peppers. Served with side of Turkish rice.$24.00PAN SEARED SALMON
Garlic butter mashed potatoes,strings beans and bell peppers$29.00
Leyla Lamb Burger
With Emmenthal cheese, pickles, caramelized onions roasted tomatoes and muhammara spread, and side of steak fries.$25.00Lamb Shank
Slow cooked Lamb shank with porcini & orzo risotto$38.00Sundried Dolma
Sun dried pepper & Eggplants stuffed with ground lamb ,Rice over smoked yogurt sauce$27.00
Sides

Carrot & Cucumber
Sliced carrots and cucumbers$3.00
Green Salad
Arugula and cherry tomatoes dressed with lemon olive oil dressing.$10.00
Vegetable Medley
Sauteed leeks, bok choy, spinach with roasted red peppers, garlic, olive oil with dash of lemon.$7.00
Acuka (hot sauce)
Middle eastern sauce made with pepper and tomato paste, garlic, cayenne pepper,cumin, fresh thyme and Aleppo peppers.$1.00
TRUFFLE FRIES
$8.00
Orzo Risotto
$11.00Rice
$5.00
Dessert
CATERING 2
CATERING
All hours
| Sunday | 3:30 pm - 9:30 pm |
| Monday | 4:15 pm - 9:45 pm |
| Tuesday | 4:15 pm - 9:45 pm |
| Wednesday | 4:15 pm - 9:45 pm |
| Thursday | 4:15 pm - 9:45 pm |
| Friday | 4:15 pm - 9:45 pm |
| Saturday | 4:15 pm - 9:45 pm |
Restaurant info
Come in and enjoy!
Location
108 west 74th street, New York, NY 10023





