Liang's Bistro New Tampa

Water chestnuts, five-spiced dry tofu, and green onions over rice noodles.

Crispy shrimp in our creamy spicy sauce topped with green onions, served with shrimp chips or lettuce.

Fried jumbo shrimp coated with coconut flakes.

All-natural wrapper filled with vegetables, served steamed or pan-fried.

Krab meat blended with cream cheese in wonton wrappers.

Shredded vegetables wrapped in wheat paper.

Ground pork and shredded vegetables wrapped in wheat paper.

Pan-seared pork wontons served with teriyaki sauce and green onions on top.

Sushi grade tuna seared with sesame seasoning over seaweed salad.

Tender ribs in BBQ sauce with sesame seeds on top.

Marinated chicken breast grilled on bamboo skewers.

Steamed and salted soybeans.

Juicy jumbo wings tossed in our bold house blackening spices, baked then flash fried.

Pork wontons, shrimp, and vegetables in a clear chicken broth.

Bamboo shoots, bean curds, fresh Chinese black mushrooms, and egg.

Wispy beaten eggs in a chicken broth.

Tofu, seaweed, and fresh mushrooms in a light soybean paste broth.

Lettuce, cucumbers, carrots, baby tomatoes, and cranberries topped with crispy noodles on top and served with sweet sesame OR orange sesame ginger dressing.

Fresh cold seaweed salad served with sesame seeds.

Sliced cucumber with a white sauce.

House salad served with grilled chicken breast and avocados served with sweet sesame OR orange sesame ginger dressing.

House salad served with grilled chicken breast and avocados served with sweet sesame OR orange sesame ginger dressing.

Stir-fried with bell peppers, jalapenos, and mushrooms with peanuts OR cashews on top.

Stir-fried with carrots, celery, onions, jalapenos, and bell peppers.

Stir-fried with onions, bell peppers, and broccoli.

Stir-fried with snow peas, onions, bell peppers, and chili peppers.

Stir-fried with broccoli, water chestnuts, snow peas, carrots, zucchini, and fresh mushrooms in a brown sauce.

Stir-fried with broccoli in a brown sauce.

Stir-fried with basil leaves, bell peppers, snow peas, and broccoli.

Thai yellow curry paste in coconut milk with carrots, onions, bell peppers, broccoli, lemongrass, and basil leaves.

Thai green curry paste in coconut milk with broccoli, snow peas, onions, lemongrass, and basil leaves.

Thai red curry paste in coconut milk with broccoli, bell peppers, onions, lemongrass, and basil leaves.

Stir-fried with onions and bell peppers.

Stir-fried with water chestnuts, carrots, snow peas, and broccoli.

Fried and tossed with chili peppers and broccoli in a sweet & spicy sauce.

Fried and tossed in a sweet sesame sauce topped with broccoli and sesame seeds.

Fried and tossed with fresh oranges, chili peppers, and broccoli in a sweet & spicy sauce.

Fried and tossed with bell peppers and pineapple chunks in a sweet & sour sauce.

Fried and tossed with fresh oranges and mangoes with snow peas.

Stir-fried with broccoli, water chestnuts, snow peas, carrots, zucchini, and fresh mushrooms in a brown sauce.

Fried tofu stir-fried with basil leaves, bell peppers, snow peas, and broccoli.

Crispy, tender chicken tossed in our sweet & sour sauce, served with cucumber salad.

Tossed in soy sauce with egg, green peas, and onions

Chinese egg noodles stir-fried with snow peas, carrots, celery, scallions, and bean sprouts.

Fried and tossed with chili peppers, and broccoli in a sweet & spicy sauce.

Fried and tossed in a sweet sesame sauce topped with broccoli and sesame seeds.

Fried and tossed with fresh orange, chili peppers, and broccoli in a sweet & spicy sauce.

Fried and tossed with fresh oranges and mangoes with snow peas.

Fried in strips tossed with carrots and celery in a sweet & spicy sauce.

Crispy, tender chicken or shrimp tossed in our sweet & sour sauce, served with cucumber salad.

Fried and tossed with bell peppers and pineapple chunks in a sweet & sour sauce.

Two grilled chicken breasts over steamed vegetables.

Stir-fried with scallions and onions.

Flat iron steak with mushrooms and onions.

Flat iron steak with onions and bell peppers.

Fried jumbo shrimp tossed in a creamy white sauce with pineapples and walnuts.

Water chestnuts, snow peas, carrots, black beans, egg, and green onions.

Deep-fried tossed with salt & pepper, bell peppers, onions, and jalapeños served with broccoli.

Topped with green onions, served with broccoli.

Fried fish fillet topped with a sweet sauce.

Fish filet topped with snow peas, carrots, broccoli, and mushrooms in a white sauce.

Boneless pork charbroiled and grilled, and served with a cucumber salad.

Stir-fried with bell peppers, jalapeños, and mushrooms with peanuts OR cashews on top.

Stir-fried with carrots, celery, onions, jalapeños, and bell peppers.

Stir-fried with onions, bell peppers, and broccoli.

Stir-fried with snow peas, onions, bell peppers, and chili peppers.

Stir-fried with broccoli, water chestnuts, snow peas, carrots, zucchini, and fresh mushrooms in a brown sauce.

Stir-fried with broccoli in a brown sauce.

Stir-fried with onions and bell peppers.

Stir-fried with basil leaves, bell peppers, snow peas, and broccoli.

Thai yellow curry paste in coconut milk with carrots, onions, bell peppers, broccoli, lemongrass, and basil leaves.

Thai green curry paste in coconut milk with broccoli, snow peas, onions, lemongrass, and basil leaves.

Thai red curry paste in coconut milk with broccoli, bell peppers, onions, lemongrass, and basil leaves.

Stir-fried with water chestnuts, carrots, snow peas, and broccoli.

Fresh RAW salmon, cucumber, avocado, pineapple, mango, seaweed salad, green onions, garnished with sesame seeds and lemon, in spicy aioli dressing.

Fresh RAW Ahi tuna, cucumber, avocado, seaweed salad, onions, green onions, garnished with sesame seeds, macadamia nuts and lemon, all in a traditional Hawaiian dressing.

Fresh RAW Ahi tuna and salmon, cucumber, mango, pineapple, avocado, spicy mayo, unagi sauce, seaweed salad, and crispy wontons.

Tossed in soy sauce with egg, green peas, and onions.

Tossed in a butter sauce with egg, green peas, onions, and mushrooms.

Tossed in a yellow curry sauce with egg, bell peppers, and onions.

Tossed in fish sauce with egg, green peas, onions, and carrots.

Tossed in a Thai tomato sauce with egg, pineapples, onions, coconut milk, and basil leaves.

Chinese egg noodles stir-fried with snow peas, carrots, celery, scallions, and bean sprouts.

Wide and flat Chinese rice noodles stir-fried with scallions, onions, and bean sprouts.

Rice noodles tossed with egg, five-spiced tofu, scallions, and bean sprouts topped with grounded peanuts and lime.

Thin rice noodles tossed with, egg, bean sprouts, onions, and scallions in a light soy sauce.

Thin rice noodles tossed with egg, bean sprouts, onions, scallions, and bell peppers in a yellow curry sauce.

Chicken and shrimp with stir-fried mixed vegetables in a brown sauce over crispy egg noodles.

Stir-fried with broccoli, water chestnuts, snow peas, carrots, zucchini, and fresh mushrooms in a brown sauce.

Tofu cooked with bell peppers and onions in a spicy oyster sauce.

Fried tofu stir-fried with basil leaves, bell peppers, snow peas, and broccoli.

Stir-fried with broccoli and carrots in a brown sauce.

Crispy chicken with sauce on the side, served with steamed white or brown rice.

Crispy chicken tossed in a honey sauce, served with steamed white or brown rice.

Chinese style fried rice with egg.

Stir-fried noodles with soy sauce.

Steamed broccoli.

Steamed broccoli, zucchini, snow peas, water chestnuts, mushrooms, and carrots.