Libertad Sur 1835 West North Avenue

salmon, tuna, cilantro, serrano, avocado, seaweed salad, chipotle aioli, lime juice, tlayuda

chipotle hummus, olive oil, queso fresco, black sesame seeds, chapati tortilla V/VO

chicken tinga, aguacate salsa, queso fresco, crema

caramelized mezcal-habero asian pears, arugula, semi dried cherry tomatoes, birote croutons V

roasted beets, crushed pistachios, arugula, goat cheese, orange supreme, truffle vinaigrette. V/VO

baby lettuces, avocado, cherry tomatoes, pickled red onions, chévre, pepitas, honey-chipotle vinaigrette. (v)

Mick Klüg farms heirloom tomatoes & peaches, shaved manchego, red onion, basil-chile vinaigrette (v/vo)

pan roasted shrimp, chile garlic butter, grilled ciabatta

grilled octopus, fingerling potatoes, chorizo, scallions, cherry tomatoes, spiced garbanzos, lemon vinaigrette

bar harbor mussels, leeks, potatoes, serrano, tomato-coconut broth, garlic ciabatta

black bean stuffed masa boat, tofu, potato, salsa ranchera, lettuce, sour cream, queso fresco (v/vo)

wild mushrooms, fresh mozzarella, goat cheese, salsa de arbol V

sweet corn masa cake, mushrooms, summer squash, Mama Rivera's Mole, cashew crema, cured red onions, vegan feta V+

achiote-herb marinated chicken, potatoes, cipollini onions, shallots, jus

st. louis style ribs, house pineapple-chipotle barbecue sauce, camote frittes, mango pico de gallo, spicy pickled veggies

stir fry beef, vegetables, white rice

troll caught salmon, coconut-lime rice, peach-ginger-lime mojo

grilled skirt steak, chipotle goat cheese, yucca frites, chimichurri

Mick Klug farms charred corn, chile, lime, roasted garlic mayo, cotija cheese

roasted mushrooms, garlic, pasilla chiles

Quesadilla with house fries

mac-n-cheese with house fries

crispy chicken tenders with house fries