Libertad

daily rotating chef’s soup inspired by seasonal ingredients and kitchen creativity, often finished with cream, coconut milk, or both for a rich and comforting bowl

salmon, tuna, cilantro, serrano, avocado, seaweed salad, chipotle aioli, lime juice, tlayuda

chipotle hummus, olive oil, queso fresco, black sesame seeds, chapati tortilla

marinated tomatoes, salsa macha

roasted beets, crushed pistachios, manchego, serrano, curly frisee, pistachio vinaigrette.

shrimp, chile guajillo butter, blue corn polenta

grilled octopus, chorizo vinaigrette, grilled pepper escabeche

chicken tinga, aguacate salsa, crema, watercress

masa corn cake, black beans, pico de gallo, vegan feta, ensaladita

half pound wagyu burger, pepperjack, lettuce, tomato, tajin 1000 island, garlic fries

achiote marinated chicken, roasted potatoes, peas, aji verde

stir fry beef, vegetables, white rice

st. louis style ribs, house pineapple-chipotle barbecue sauce, camote frittes, mango pico de gallo, spicy pickled veggies

Mick Klug farms charred corn, chile, lime, roasted garlic mayo, cotija cheese

crispy potatoes, spicy huancaina sauce, quest fresco, herbs

yucca frites, mojo de ajo

Quesadilla with house fries

crispy chicken tenders with house fries