Liddy's Peruvian Delights 5008 TYNDALL DRIVE

Tender strips of beef wok‑seared with red onion, tomatoes, and a savory soy-based sauce, served with golden fries and rice, blending Peruvian tradition with Asian influence.

A vibrant Peruvian-style fried rice prepared with chicken, scrambled eggs, green onions, and a savory blend of soy sauce, garlic, and ginger. Wok-tossed for a smoky aroma, this hearty dish delivers the perfect balance of umami and freshness in every bite.

Crispy golden-fried chicken marinated in a blend of spices and herbs, delivering a perfectly crunchy exterior and juicy, tender interior. Packed with bold flavor and served with fries and house-made sauces for a satisfying, indulgent experience.

Fresh white fish cured in bright lime juice, tossed with red onion, cilantro, and a touch of Peruvian chili, served with sweet potato and corn for a perfect balance of freshness, citrus, and subtle sweetness.

Fresh fish marinated in lime juice with red onion, cilantro, and ají chili, topped with crispy seafood and served with sweet potato and Peruvian corn for a perfect balance of acidity, crunch, and sweetness.

Crispy golden fries topped with sliced, grilled beef hot dogs.

A refreshing tropical drink made from fresh passion fruit juice, blended with water and lightly sweetened to achieve the perfect balance of sweet and tangy flavors. With its vibrant color and bright citrus notes, this drink is the perfect complement to any meal.

Fresh fish ceviche marinated in lime juice with red onion, cilantro, and ají chili, served alongside crispy fish or calamari, with sweet potato and Peruvian corn for a harmonious balance of flavor and texture

A classic Peruvian sampler featuring three coastal favorites—fish ceviche, crispy fried seafood, and savory seafood rice—bringing together a perfect balance of citrus, crunch, and rich ocean flavors.

A beloved Peruvian coastal dish, featuring rice cooked in a rich seafood broth seasoned with ají amarillo, garlic, and traditional spices. It is combined with a generous mix of fresh seafood such as shrimp, calamari, mussels, and fish, creating a flavorful and aromatic dish. Finished with fresh cilantro and a touch of lime, it delivers a vibrant taste of the sea in every bite.

Bite‑sized cuts of fresh fish, perfectly seasoned and fried until golden and crisp, offering a satisfying crunch with a delicate, flaky interior.

A vibrant mix of crispy fried seafood including fish, shrimp, and calamari, served with traditional salsa criolla, delivering a bold contrast of textures with bright, tangy notes.

A hearty street-food favorite combining crispy chicken with flavorful fried rice. This indulgent dish features a generous portion of arroz chaufa topped with juicy broaster, served alongside golden fries and house-made sauces for the ultimate fusion of textures and bold flavors

Cold appetizer made with creamy layers of seasoned yellow potatoes, filled with tender shredded chicken, avocado, and mayonnaise. Brightened with lime and ají amarillo, this dish offers a refreshing, smooth texture and a perfect balance of savory and citrus flavors.

A creative fusion dish featuring layers of creamy yellow potatoes seasoned with lime and ají amarillo, topped with fresh ceviche. Bright, zesty, and refreshing, this dish combines the smooth texture of causa with the bold citrus flavors of classic ceviche.

Peruvian-style marinated chicken, seasoned with a blend of authentic spices and herbs, then grilled to perfection for a smoky, juicy flavor. Served with potato, fresh salad, and our signature Peruvian sauces.

Our classic breakfast sandwich featuring crispy, slow-cooked pork belly, paired with sweet fried potato and topped with fresh salsa criolla. Served in a crusty bread roll, this iconic dish delivers the perfect balance of savory, sweet, and tangy flavors in every bite.

Crispy pork belly pieces, slow-cooked and fried to perfection, delivering a golden crunch on the outside and a juicy, tender interior. Served with fried sweet potato and fresh salsa criolla, this classic dish offers a rich balance of savory, sweet, and tangy flavors.

Tender strips of slow-cooked beef sautéed with onions and tomatoes in a rich, savory gravy, served on a roll.

A wholesome Andean drink made with quinoa, a nutrient-rich ancient grain and pineapple blended into a smooth and refreshing beverage. Naturally light and subtly nutty, it is often enhanced with fruit and a touch of sweetness, offering a nourishing and energizing experience.

A wholesome Andean drink made with quinoa, a nutrient-rich ancient grain and pineapple blended into a smooth and refreshing beverage. Naturally light and subtly nutty, it is often enhanced with fruit and a touch of sweetness, offering a nourishing and energizing experience.

Traditional pork tamale made with seasoned corn dough and filled with slow-cooked pork, olives, and boiled egg. Wrapped in banana leaves and steamed to perfection, this dish offers a rich, aromatic flavor with a soft, hearty texture.

Traditional chicken tamale made with seasoned corn dough and filled with tender chicken, olives, and boiled egg. Wrapped in banana leaves and steamed to perfection, this dish offers a rich, aromatic flavor with a soft, hearty texture.

Refreshing tropical juice made from ripe papaya, blended to a smooth and creamy consistency. Naturally sweet, rich in flavor, and perfect for any meal.

Our signature tropical fruit blend, crafted from the freshest seasonal fruits and blended to perfection. Rich, refreshing, and full of natural sweetness, delivering a taste of the tropics in every sip.

A colorful combination of the finest tropical fruits, blended to perfection for a rich and refreshing taste. Smooth, naturally sweet, and packed with the flavors of the tropics in every sip.