Chinese
Like Cafe - BK 6205 18th Avenue
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Food
招牌精選 Signature Choice
掃街一品 Hong Kong Street Snack Combo
Enjoy our Hong Kong Street Food Combo at Like Cafe-featuring Cheong Fun, fish balls, stuffed favorites, and braised tripe. Authentic HK street flavors drizzled with classic three sauce.$12.00OUT OF STOCK
三色海陸空珍寶焗飯 Jumbo Triple Baked Fried Rice
Jumbo Three-Sauce Baked Rice A Hong Kong-style oversized baked rice featuring three signature sauces in one dish: • Tomato sauce pork chop with vegetables • Coconut turmeric chicken • Seafood Alfredo cream sauce Cheesy, comforting, and packed with flavor — perfect for sharing or a serious appetite. 三款經典醬汁 ×滿滿配料 ×香濃焗飯 份量十足•人氣必點$19.00
霹靂無敵芝士泡菜炒飯 Kimchi Cheese Fried Rice
Stir-fried rice with spicy kimchi, sweet corn, savory spam, Korean chili paste, and melted cheese for a bold, cheesy, and satisfying bite. 香辣韓式泡菜 ×濃郁芝士配粟米，午餐肉,加上韓式辣醬爆炒，拉絲滿滿 •超惹味！$13.00
焗豬扒飯 Bake Tomato Pork Chop Fried Rice
OG comfort. Zero trend. Born in Hong Kong. Cheesy. Saucy. Legendary. Sweet tomato sauce, tender pork chop, egg fried rice baked to perfection. A Hong Kong classic that never misses.$12.00
雪糕紅豆冰 Signature Red Bean Float
Old-school sweet. Forever comforting. Slow-cooked red beans, lightly sweet and hearty, topped with ice or a creamy scoop of vanilla ice cream. Simple, refreshing, and deeply nostalgic - the kind of dessert that's been cooling Hong Kong down for generations.
港式奶茶 Hong Kong Milk Tea
Hong Kong in a cup. Brewed the Hong Kong way - strong tea backbone blended with creamy evaporated milk. Smooth, rich silky finish. Bold enough to wake you up. Smooth enough to keep sipping. OG caffeine. HK edition. A true classic.$5.00
雪糕西多士 Ice Cream Toast
Hot + cold = certified banger! Hot toast. Cold ice cream. No rules. Combo is Illegal but necessary Crispy on the outside. Soft in the middle. Ice cream doing side quests on top. Dessert, tea time, anytime!$8.00
Zero Shark Fin Soup
OG street-food comfort soup—no shark, no guilt, all vibes. It's thick, savory, a little spicy, a little sweet, and loaded with shredded stuff that pretends to be shark fin but is actually glass noodles, pork + mushrooms doing a cosplay.$3.00
Curry Fish Ball
Street legend. Curry heat. Bounce for days. This is the Hong Kong snack-springy fish balls simmered in fragrant curry, skewered and served hot. Savory, lightly spicy, wildly addictive.$6.75
湯 Soups
羅宋湯 HK Borscht
East meets West. Comfort perfected in a bowl. Not Russian. Not Western. This is Cha Chaan Teng soul food—tomato-rich, beefy, chunky, and deeply warming.$4.00
牛腩湯河 short rib fun soup
Slow-braised beef. Clear, soulful broth. Silky rice noodles. Fork-tender beef brisket & short rib, simmered until rich and gelatin-soft, resting on smooth rice noodles in a clean, comforting broth. Radish soaks up every drop. This is patience in a bowl.$12.00
沙嗲牛丁 Satay Beef Ramen
Creamy peanut satay. Tender beef. Slurp-worthy noodles. This is a Hong Kong legend, comfort at its most addictive—thin-sliced beef simmered in rich satay sauce, soaking into springy ramen-style noodles. Savory, nutty, slightly spicy, and impossibly nostalgic.$9.00
火腿通 Ham and Mac
Perfect for “I’m hungry but not that hungry.” Café-style classic that never misses. Warm broth, bouncy mac, salty ham strips. Low effort. High reward.$8.25
番茄牛通粉 Tomato Beef Mac
Cha Chaan Teng comfort, straight to the soul. Bright tomato Borscht broth, tender beef slices, and soft macaroni—this is the bowl Hong Kong grew up on. Simple, cozy, unforgettable.$8.75
榨菜肉絲湯米 Pork Pickle Me Fun
2AM hunger decisions. Rainy-day energy. Savory pork shreds, crunchy pickled mustard, silky rice noodles in a cozy broth. Low-key classic, high-key addictive.$8.75
小食 Appetizers
掃街一品 Hong Kong Street Snack Combo
Enjoy our Hong Kong Street Food Combo at Like Cafe-featuring Cheong Fun, fish balls, stuffed favorites, and braised tripe. Authentic HK street flavors drizzled with classic three sauce.$12.00OUT OF STOCK
松露蝦多士 Black Truffle Shrimp Toast
Shrimp toast, but make it boujee !!! Golden crispy outside, soft inside, topped with black truffle paste and sprinkle those greens like it owes us money.$12.00OUT OF STOCK
蝦醬炸豆腐 Fried Tofu Fermented Shrimp Paste
If you know, you know! Crispy outside, soft inside, deeply flavorful. Deep fried tofu, unapologetic shrimp paste, zero adjustments. Real ones only. Not for beginners. For people with taste.$9.00OUT OF STOCK
避風塘粟米 Golden Garlic Corn
Our Golden Garlic Corn is a customer favorite at Like Cafe-fresh corn stir-fried with crispy garlic and bold seasonings. A must-try snack in Brooklyn, NY.$14.00OUT OF STOCK
炸雞翼 Fried Chicken Wings
Fried chicken wings!? Whetau wanna me to say? It’s chicken wing, fried, ca·peesh?$8.00
春卷 Veg Spring Roll
Aww Not this again…. It a spring roll for god sake! Vegetable wrap in some kinda paper and fried. Ya happy!$4.00OUT OF STOCK
京都骨 Sweet King Do Ribs
Usual Suspect #2. Name changed. Same identity. AKA Peking-Style Ribs. Crispy coated in a sweet-savory garlic glaze, shiny, disappeared. Pineapple on scene, no witnesses.$14.00
炸雲吞 Fried Wonton
Shrimp and pork and some kinda dry toasty fish powder blended together wrap it and fried to ASMR level serve with some kinda sauce sum like that.$8.00OUT OF STOCK
椒鹽骨 Salt Pepper Ribs
Crispy fried pork wok tossed with magic dust. It’s toasted pepper salt and spice.$14.00
沙汁骨 Mayo Ribs
House blend mayonnaise drenched. Crunchy meets creamy = Crunch first.. Cream second. Judgment later. Looks wrong. Eats right, and somehow it works.$14.00
羊角豆虾 Okra Shrimp
Fresh shrimp and okra stir-fried with rich XO sauce flavor before crisp texture. Savory-forward dishes made with depth and balance. For those who prefer real flavor over sweetness.$16.00
炒通菜 Sautéed Water Spinach
Green. Savory. Knows what it’s doing. Crisp stems. Tender leaves. Wok heat, clean finish. This dish isn’t trying to impress. It already does. Pick Your Flavor (All Grown, No Sugar) 蒜蓉 ｜Garlic-Clean & classic Sharp, fragrant, on point. For people who like clarity. 腐乳｜Fermented Bean Curd-Old soul flavor Creamy funk, deep umami.This one’s for people who grew up eating well. XO醬｜XO Sauce-Maximum authority Savory, spicy, seafood depth. If you know XO, you don’t ask questions.$15.00OUT OF STOCK
咖哩魚蛋 Curry Fish Balls
Street legend. Curry heat. Bounce for days. This is the Hong Kong snack—springy fish balls simmered in fragrant curry, skewered and served hot. Savory, lightly spicy, wildly addictive.$6.75
主食Entrees
海南雞飯 Boneless Hainan Chicken Rice
Clean. Juicy. No bones, no stress. Silky free-range chicken, perfectly poached and sliced, served over fragrant chicken-oil rice. Finished with 3 signature sauces—ginger, chili, soy—every bite hits different.$10.00
薑蔥去骨雞飯 Ginger Scallion Boneless Chicken Rice
Clean eats energy No bones. Just pure ginger-scallion goodness. Healthy but slaps. Fresh chicken, fluffy rice, ginger oil drip. Comfort food without the food coma. OG but upgraded Classic flavor, modern vibes. Simple dish, max satisfaction.$10.00
砂薑海骨雞飯 Aromatic Boneless Chicken Rice
Only here. No skips. Free-range boneless chicken drenched in earthy sand ginger (砂薑) aroma, stacked over fragrant chicken rice. Savory, herbal, and lowkey hits different. Fragrant and addictive.$10.00
麻婆豆腐飯 Mapo Todu Rice
Spicy. Saucy. Rice-destroyer. Messy in the best way. Silky tofu cubes swimming in a bold, savory chili-bean sauce, packed with garlic, scallions, minced pork and that addictive numbing heat. Poured heavy over hot steamed rice.$9.00
菜心牛肉飯 Choy Sum Beef Rice
This one’s a clean-plate flex. Tender beef, quick-seared so it stays juicy, paired with fresh choy sum for that crunch + green energy. Light sauce, no heavy grease — all the flavor, none of the food-coma. High-protein beef. Real veggies, not decoration. Sauce hits the rice just right, not drowning it. Vibe: gym-approved, auntie-approved, Gen-Z certified. Eat this and you can still say, “yeah, I’m trying to eat better” 😌✨ Lowkey healthy. Highkey satisfying.$10.00
滑蛋牛肉飯 Egg Drop Beef Rice
Silky egg drop scramble — soft, glossy, never dry — wrapping around tender beef that stays juicy, not greasy. Light sauce, smooth texture, easy on the stomach, hard on flavor. Protein on protein. Rice soaked just enough, not swimming, cozy but not heavy. Perfect for when you want real food but still wanna say “I’m eating light today”.$12.00
炒飯Fried Rice
霹靂無敵芝士泡菜炒飯 Kimchi Cheese Fried Rice
Stir-fried rice with spicy kimchi, sweet corn, savory spam, Korean chili paste, and melted cheese for a bold, cheesy, and satisfying bite. 香辣韓式泡菜 ×濃郁芝士配粟米，午餐肉,加上韓式辣醬爆炒，拉絲滿滿 •超惹味！$13.00三色海陸空珍寶焗飯 Jumbo Triple Baked Fried Rice
Jumbo Three-Sauce Baked Rice A Hong Kong-style oversized baked rice featuring three signature sauces in one dish: • Tomato sauce pork chop with vegetables • Coconut turmeric chicken • Seafood Alfredo cream sauce Cheesy, comforting, and packed with flavor — perfect for sharing or a serious appetite. 三款經典醬汁 ×滿滿配料 ×香濃焗飯 份量十足•人氣必點$19.00
菠蘿炒飯 Pineapple Fried Rice
With chicken and shrimp and pineapple of course.$13.00
生炒牛肉飯 Beef Fried Rice
Chop Beef, egg in, toss and press and fully separated from each grain, magic dust, slash of shoyu, hard toss and flip, scallion in lettuce in toss well, dish it. Steaming hot beef fried rice ready to serve!$13.00
楊州炒飯 Young Chow Rice
With pork and shrimp and this is not from Young Chow city but he serve this for many generations. Google it!$12.00
西炒飯 Tomato Fried Rice
One day somewhere in Hong Kong , Ketchup were spill into a big wok of shrimp pork fried rice. great great grandpa say” duela”, and great great grandma say “why the hell not” and BAM! This is it.$12.00
鹹蛋蝦炒飯 Salty Egg Prawn Fried Rice
Okay! This one is complex, shrimp are fried and wok toss with paste of salty egg fully coated and set aside. DON’T WASH THE WOK!!! now put those egg fried rice into it and cooked them like ya fighting with your spouse! Dish it and put the shrimp on top. Ready to serve this wet and salty make up bang bang dish for your love one! Nice!$16.00
福建炒飯 Fuking Good Fried Rice
Fried rice gone wild. Saucy. Complex. Hot. Slippery and wet.$12.00焗豬扒飯 Bake Tomato Pork Chop Fried Rice
Google it!$11.00
焗葡國雞飯 Baked Coconut Chicken Fried Rice
This dish were found somewhere across the sea of Hong Kong. Forgot the name of it, maybe you can google it?$11.00
海鮮焗飯 Alfredo Seafood Baked Fried Rice
Not recommended because it takes too long to make. But somehow we sold many what a bunch of…….$17.00
黑椒牛扒焗飯 Pepper Steak Baked Fried Rice
Warning: served hot and dramatic. Sizzling beef, cheese doing a full meltdown. Black pepper sauce choosing violence, Egg fried rice holding the whole team together. Emotionally aggressive chow down. This is not a meal. This is a life event.$19.00
焗咖喱牛腩飯 Baked Curry Short Rib Fried Rice
Curry. Beef. Rice. Egg. You already know. Curry-soaked fried rice + melt-in-your-mouth beef short rib + jammy egg. Hot. Cozy. Dangerous.$15.50
炒粉麵 Noodles
豉油王炒麵 Hong Kong Chow Mein
This dish is a chef flex—simple ingredients, zero forgiveness. Thin egg noodles wok-fried until lightly crisp, tossed in premium soy sauce, bean sprouts & scallions. Dry, savory, and all about the wok. Add protein for your liking. As is original recommended!$10.00
海鮮兩面王 Seafood Pan-Fry Noodle
QCrispy noodles on the bottom. Silky seafood gravy on top. Shrimp, squid, scallop — all present, all behaving.$16.00
乾炒牛河 Beef Chow Fun
Wide rice noodles. Seared beef. Bean sprouts snapping back. That smoky, slightly greasy, unmistakable Hong Kong stir-fry smell. No sauce tricks. Just skill.$13.00
沙嗲牛河 Satay Beef Fun
Wide rice noodles soaked in satay peanut sauce. Savory, nutty, slightly spicy. Beef is tender, sauce is clingy, vibes are Hong Kong café after-hours. This isn’t subtle. This is cozy chaos.$16.00
星洲炒米 Singapore Chow Mee Fun
Thin rice vermicelli. Curry spice warmth (not scary). Shrimp, egg, BBQ pork, vegetables all tangled up. Smells first. Hits second. Stays with you. Not from Singapore. But certified Cantonese legend.$13.00
濕炒牛河 Brown Sauce Beef Fun
Wide rice noodles bathed in glossy brown sauce. Beef stays tender. Greens stay crisp. Everything slides together like it’s meant to be. This is the cozy cousin of dry chow fun. No smoke flex. Just pure Cantonese comfort.$15.00
滑蛋牛河 Egg Drop Beef Fun
This is maximum softness cuisine. Velvety egg ribbons melt into wide rice noodles. Tender beef floats through like it belongs there (because it does). No sharp edges. No crunch. Just warm, flowing satisfaction. This dish doesn’t shout. It hugs. Also popular with shrimp.$15.00
港式炒貴刁 Curry Chow Fun
Curry, But Make It Hong Kong. Roast pork bell pepper. Wok-fired flat rice noodles tossed in fragrant Hong Kong curry style, shrimp & charred aromatics. Savory, spiced, unapologetically comforting. Not Indian. Not Thai. Just Right.$13.00
豉椒牛河 Black Bean Beef Fun
Bold wok flavor. Deep umami. Cantonese soul. This is the loud cousin of classic beef chow fun—more attitude, more aroma. Tender beef & wide rice noodles wok-fried in house black bean sauce with onion & bell pepper. Savory, aromatic, and unmistakably Cantonese. Appeals to Cantonese regulars & adventurous diners$15.00
北泰 Pad Thai
This is comfort with credentials — sweet, sour, savory, and smoky all at once. Not fusion. Not watered down. Rice noodles wok-tossed with egg, bean sprouts, tofu, and shrimp in tamarind sauce, finished with crushed peanuts & fresh lime.$13.00
黑松露意粉 Truffle Spaghettis
Low heat. High luxury. Pure comfort. Bacon bite. Silky spaghetti coated in earthy black truffle, sautéed mushrooms, and savory depth—rich without being heavy, elegant without trying too hard.$16.00
黑椒炒牛意粉 Black Pepper Beef Spaghetti
Wok heat meets Western comfort. Bold, smoky, addictive. Juicy beef seared in cracked black pepper, tossed with spaghetti and scallions—savory, peppery, and straight-up satisfying. This is the dish for customers who want real flavor, not subtle whispers.$12.00
拿玻里炒意粉 Napoli fried spaghetti
Retro. Comforting. Crowd-favorite. This is pure Japanese comfort pasta—spaghetti wok-fried with savory tomato sauce, sliced sausage, mushrooms, and onions. Sweet, tangy, and nostalgic, it hits that “one more bite” feeling every time.$12.00
卡邦尼意粉 Carbonara
Creamy. Savory. Timeless. Temperature Is the key. Silky egg-cream sauce clings to every strand of spaghetti, finished with smoky bacon, mushrooms, and a gentle hit of black pepper. Rich but balanced—this is comfort pasta done the right way. Eat it right away.$11.00
榨菜肉絲炆米 Pickle Mustard Pork Chow Me Fun
HK café energy. Old-school flavor, still trending. Soft rice noodles, juicy pork, punchy pickle crunch. Warm, nostalgic, always hits. Tangy umami flex. Salty greens. Slurpable. Not flashy—just certified good.$11.00
XO Ramen Yaki
Instant ramen, but make it elite. Stir-fried in rich, umami-packed XO sauce that hits smoky, savory, and just a little boujee. Noodles get that perfect wok-char, loaded with flavor in every bite. Pick your protein: juicy shrimp, pork chop, or tender beef — all going hard with that XO glow-up.$12.00+
甜品Desserts
炸曼头Condensed Milk Fried Bun
$6.00雪糕西多士 Ice Cream Toast
Hot + cold = certified banger! Hot toast. Cold ice cream. No rules. Combo is Illegal but necessary Crispy on the outside. Soft in the middle. Ice cream doing side quests on top. Dessert, tea time, anytime!$8.00
奧利奧蛋糕 Oreo Cake
$6.00
樂其檸批 Key Lime Pie
$6.00
飲品 Drink
汽水 Soda
本樓飲品 Specialty Drinks
雪糕紅豆冰 Signature Red Bean Float
Old-school sweet. Forever comforting. Slow-cooked red beans, lightly sweet and hearty, topped with ice or a creamy scoop of vanilla ice cream. Simple, refreshing, and deeply nostalgic - the kind of dessert that's been cooling Hong Kong down for generations.港式奶茶 Hong Kong Milk Tea (Copy)
$5.00
鹹檸七 Salty Lime Seven
$5.00
凍檸蜜 Honey Lemon
$4.00
冰茶 Tea
黑糖奶茶 Black Sugar Milk Tea
$5.00OUT OF STOCK
泰式奶茶 Thai Ice Tea
$5.00
凍檸茶 Lemon Ice Tea
$4.00港式奶茶 Hong Kong Milk Tea
Hong Kong in a cup. Brewed the Hong Kong way - strong tea backbone blended with creamy evaporated milk. Smooth, rich silky finish. Bold enough to wake you up. Smooth enough to keep sipping. OG caffeine. HK edition. A true classic.$5.00
百香果茶 Passion Green Tea
$5.00OUT OF STOCK
檸檬綠茶 Lemon Green Tea
$4.00
All hours
| Sunday | 10:30 am - 7:30 pm |
| Monday | 10:30 am - 7:30 pm |
| Tuesday | Closed |
| Wednesday | 10:30 am - 7:30 pm |
| Thursday | 10:30 am - 7:30 pm |
| Friday | 10:30 am - 7:30 pm |
| Saturday | 10:30 am - 7:30 pm |
Restaurant info
Come in and enjoy!
Location