Legno Italian Kitchen LIK - VERDANA

whole loaf of Italian bread, garlic butter, Pecorino Romano, evoo

two wagyu meatballs, romaine, arugula, red onion, cherry tomatoes, kalamata olives, Pecorino Romano, tossed in red wine vinaigrette

romaine, croutons, Pecorino Romano, homemade Caesar dressing

Romaine wedge with blue cheese dressing, Big Daddy bacon, cherry tomatoes, red onions, balsamic drizzle, and croutons

romaine, soppressata, prosciutto cotto, imported mortadella, salami, fresh mozzarella, provolone, chickpeas, kalamata olives, cherry tomatoes, red onion, Parmigiano Reggiano

24 month aged prosciutto San Daniele, arugula, evoo

two handmade wagyu meatballs simmered in tomato sauce, topped with fresh ricotta

marechiara with fresh cherry tomatoes in a light tomato sauce

Crispy shrimp tossed with garlic, herbs, and spicy seasonings for a bold zesty bite

ricotta cheese, tomato sauce, mozzarella

marinated in house for 24 hours

flash fried calamari, cherry peppers

white wine garlic & butter sauce

Thin-sliced raw beef with creamy aioli, arugula salad, capers, and shaved Parmigiano Reggiano

charred octopus marinated in our Italian garlic herb seasoning

prosciutto cotto, mortadella, spicy salami, parmigiano reggiano, fontina, giardiniera, italian olives, honey & fig spread, crostini

pastosa cheese ravioli, marinara sauce

wagyu meat, ragu bolognese

squid ink pasta, lobster & shrimp in pink sauce, calabrian chili

wagyu meat, ricotta, mozzarella, marinara sauce

broccoli rabe, reduction sauce

cream, egg, guanciale

Rigatoni in house-vodka sauce

marinara sauce

in a creamy alfredo sauce

lobster filled ravioli in our spicy creamy lobster sauce

Tender clams simmered marechiara-style, with fresh cherry tomatoes, in a lite tomato sauce

grilled pork chop with sweet and sour peppers, fresh herbs, and pan jus

dry aged chuck, brisket, short rib blend, signature sauce, lettuce, tomato, onion, pickles, side of fries

5 oz prime filet, 4 oz Maine lobster tail, mashed potatoes

flaky salmon glazed with miso honey, served with bok choy and white rice

blackened topped with pineapple salsa, served with white rice and bok choy

Butterflied branzino broiled, served with white rice, asparagus, and light sauce

Bell & Evans chicken, fresh mozzarella, stracciatella, tomato sauce, Parmigiano Reggiano

Golden-breaded and fried to crunchy perfection with bright lemon notes

Lightly battered and sauteed in a white wine lemon butter sauce for zesty elegance

Smothered in melted mozzarella and rich tomato sauce for ultimate comfort

Golden-breaded and fried to crunchy perfection with bright lemon notes

Lightly battered and sauteed in a white wine lemon butter sauce for zesty elegance

Golden-breaded and fried to crunchy perfection with bright lemon notes

fresh mozzarella, stracciatella, tomato sauce, Parmigiano Reggiano

Lightly battered and sauteed in a white wine lemon butter sauce for zesty elegance

lightly fried eggplant, tomato sauce, fresh mozzarella, stracciatella

marsala sauce

cotija cheese, tajin chili

traditional cheese pizza

tomato sauce, fresh sliced mozzarella, basil, evoo

Tomato sauce, spicy Calabrese soppressata, fresh sliced mozzarella, kalamata olives

Fresh sliced mozzarella, prosciutto, arugula, shaved parmesan, evoo

Tomato sauce, fresh mozzarella, caramelized onions

Tomato sauce, fresh mozzarella, artichokes, prosciutto cotto, sauteed mushroom, kalamata olives, evoo

mortadella, stracciatella, pistacchio, fresh mozzarella, pesto, basil

Tomato sauce, mozzarella, stracciatella, pepperoni, hot honey, basil

Square pizza, tomato sauce, fresh mozzarella, basil, Parmesan Regg., evoo

wood-fired, filled with a blend of fresh ricotta, mozzarella & imported pecorino romano

Choice of: Traditional (mozzarella and pecorino romano), Parmigiana Style: Meatballs, Eggplant OR Chicken Cutlet (Marinara, mozzarella, pecorino romano), San Genaro Style (Sausage, peppers, onions)

Served with fries