LīLA Coastal Mediterranean 187 Tequesta Drive

Knife cut tenderloin, red onion, chives, cornichon, egg yolk, drop peppers, nashi pear, pinenuts

Heirloom Tomatoes, lemon zest, EVOO, balsamic glaze, and basil

Potato, chorizo, parmesan, panko crusted, red onions, lime, cilantro served with harissa aioli

Fried calamari and cherry peppers served with Harissa aioli

Grilled Spanish octopus, anticucho, roasted potato, olive aioli, and chimichurri drizzle

Homemade hummus, eggplant spread, tzatziki assorted olives and crudité for 2 guests

Eggplant and zucchini chips with drizzled honey, and tzatziki sauce

Baby gem lettuce, homemade croutons, parmesan snow for 2 guests

Feta, assorted olives, heirloom tomatoes, cherry tomatoes, red onions, petite cucumbers, EVOO and white balsamic, and baby mint

Tricolor quinoa, mix green, red beets, avocado, tomatoes confit, red onions, oregano vinaigrette

Corvina, red onions, "leche de tigre", cilantro, sweet potatoes, cancha, and chocolo.

Corvina, roasted peppers, truffle soy vinaigrette, crispy shallots micro arugula

Faroe Island Salmon, shallots, dill, drop peppers, crispy shallots, and micro arugula.

Yuzu kocho espuma and micro cilantro. Caviar Optional

Crispy arborio rice, tuna, tri color quinoa, chives, micro basil olive oil.

Chilled Maine Lobster, served with cocktail sauce.

Whole Maine lobster, tomato confit, lobster broth, garlic, onions micro basil, served with linguine pasta

Tomato, garlic, onion, crushed hot pepper, vodka cream

14oz Prime N.Y. Strip served with thin French fries

Grilled cauliflower served with Mediterranean Chimichurri

Farro kale salad, green apples, candied walnuts, lotus chips, citrus vinaigrette

Parsnip puree, crispy leeks, huacatay sauce, broccolini

Bell & Evans airline breast, cipollini onions, chicken jus, roasted baby carrots brussels sprouts leaves, garlic mashed potatoes

8oz “Angus beef”, roasted seasonal vegetables, cipollini onions, rosemary butter sauce

Brown butter lemon, garlic, capers, charred broccolini, mixed mushrooms, garlic chips

Butterfly Branzino, tomato confit, Red Onion Spears, Olives, Roasted Garlic, Charred Lemon, and Italian Parsley

Vanilla custard cream, burnt sugar coat

Flourless chocolate cake

Vanilla or Chocolate

Lemon or Raspberry (Vegan or Gluten Sorbet options available)