Lilac Blossom - Sky Meadow 385 East Dunstable Road

6 pieces

2 pieces. Chicken and vegetables

5 pieces

Well-minced chicken meat, served with lettuce leaves for wrapping

Well minced shrimp and with black mushrooms, served with lettuce leaves for wrapping

5 pieces

6 pieces. Pan fried or steamed dumplings with ground lean pork and vegetables

In spicy sesame sauce and peanut butter sauce

4 pieces

4 pieces

6 pieces

Serves two. Spring rolls, fried shrimp, crab rangoon, BBQ spareribs, teriyaki beef, chicken wings, and chicken fingers

Serves two

Serves two

Serves two. Shrimp, chicken and mixed vegetables with egg white

This remarkable dish was originally created for general tso during the ching dynasty. Finely deep-fried chunked chicken sautéed with broccoli and red peppers in an exotic Hunan sauce

Strips of chicken breast together with snow peas, sed peppers, baby corn, and mushrooms, sautéed in a robust, spicy mala sauce

Sliced chicken, stir-fried with mixed vegetables in a special Hunan-Szechuan mixed sauce. The sauce makes this dish amazing and excellent

Chunks of deep-fried chicken, sautéed with our tasty sesame seed sauce

Chunks of chicken deep fried until crispy on the outside, tender on the inside. Sautéed with a delicate tangerine sauce, this dish is one of the most popular on our menu

Large chunks of beef deep fried until crispy on the outside and tender on the inside. Sautéed in a delicate tangerine sauce, this dish is a classic hunan-style entree

A delicate and remarkable Hunan dish slices of prime beef dipped in lotus flour, fried and cooked in an exquisite sesame sauce

Sliced filet mignon sautéed with mushrooms and scallions. Spicy!

Large whole shrimp, lightly fried with chestnut flour, a light touch of sweet and sour sauce and a drop of hot and spicy flavor, then topped with walnuts

Large whole shrimp coated and deep fried with light flour in a fruity flavor sauce

Lightly fried with minced red peppers and green peppers

Lange whole shrimp, stir-fried with mixed vegetables in a special Hunan-Szechuan mixed sauce that makes this dish amazing and excellent

Shrimp and scallops with mixed vegetables in a house special sauce, served on a hot sizzling plate

A blend of scallops and shrimp briefly sautéed with baby corn, mushrooms, pea pods and zucchini, served in a traditional sauce

With pea pods, carrots, zucchini and mushrooms in a clear, flavorful sauce

Fresh beef and scallops served with our master chef's special sauce. It is delicious, and it comes sizzling to your table

Sliced chicken, beef, scallops, shrimp and pork precisely balanced with mixed vegetables, in a brown sauce

Sliced chicken, shrimp and pork in ginger sauce

Two separate dishes, shrimp in Szechuan chili sauce, and General Tso's chicken on the other side

Shrimp, scallops and golden mushrooms with ham in a sauce seasoned with mushrooms

Jumbo shrimp and fresh scallops sautéed in spicy mala sauce. A classic Szechuan-style dish

Shrimp and scallops in a spicy brown sauce

Half of a boneless duck sautéed in our special Chinese plum sauce is the perfect dish for an evening of wine and roses

The crispy skin of a whole duck is carved and served on crepes, accompanied by "Hoisin" sauce, tender scallion brushes and shredded cucumbers

The crispy skin of a whole duck is carved and served on crepes, accompanied by "Hoisin" sauce, tender scallion brushes and shredded cucumbers

Steamed mix vegetables

Spicy with broccoli

Spicy

Spicy

Spicy

Spicy

Spicy

Spicy

New York style in a white sauce

Has egg whites

With onion in a hot tomato sauce

Chicken, beef, pork, and shrimp

Spicy

Pea pods, mushrooms and zucchini in oyster sauce

With celery and carrots in a hot chili sauce

Vegetables with a spicy brown sauce

Four pea pods, carrots, zucchini, mushrooms in a brown sauce

Peas and mushrooms in Szechuan spicy hot pepper sauce

Pan-fried crispy noodles topped with shrimp, pork, chicken, and assorted vegetables

Pan-fried crispy noodles topped with scallops, pork, chicken, and assorted vegetables in wine sauce

Chicken beef and shrimp in white rice