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    Lily on Clement

    Vietnamese
    Closed
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    Appetizers - Dinner Toast and Delivery
    Noodles - Dinner Toast and Delivery
    Entrees - Dinner Toast and Delivery
    Drinks - Dinner Toast and Delivery
    Sides - Dinner Toast and Delivery
    Sauce - Dinner Toast and Delivery

    Featured Items

    • Shaking Filet of Beef Salad *

      Fifth Crow Farms Little Gems, New Zealand Spinach, Brokaw Farms Avocado, Soft Poached Egg
      $32.00
    • Garlic Noodles

      Marin Root Farms Bok Choy, Shitake Mushrooms, Peppers, Toasted Garlic and Shallots (not available gluten-free)
      $24.00
    • Wok Seared Vegetarian Chow Fun

      Pea Leaf, Cordyceps and Wood Ear Mushrooms, Fried Tofu, Hot Mustard Maggi Sauce
      $26.00

    Appetizers - Dinner Toast and Delivery

    • Shaking Filet of Beef Salad *

      Fifth Crow Farms Little Gems, New Zealand Spinach, Brokaw Farms Avocado, Soft Poached Egg
      $32.00
    • Duck Confit Egg Rolls

      Wise Goat Fermented Mustard and Marshall;s Hoeny Dipping Sauce
      $18.00

    Noodles - Dinner Toast and Delivery

    • Bun Cha Bowl

      Grilled Meatball, Belly and Shoulder, Banh Hoi Rice Noodles, Cucumber & Pickles, Nuoc Cham
      $24.00
    • Wok Seared Vegetarian Chow Fun

      Pea Leaf, Cordyceps and Wood Ear Mushrooms, Fried Tofu, Hot Mustard Maggi Sauce
      $26.00
    • La Vong Turmeric Fish Bowl

      Banh Hoi Rice Noodles, Dill and Onions, Fermented Shrimp and Pineapple Sauce, Shrimp Chips
      $24.00
    • Garlic Noodles

      Marin Root Farms Bok Choy, Shitake Mushrooms, Peppers, Toasted Garlic and Shallots (not available gluten-free)
      $24.00

    Entrees - Dinner Toast and Delivery

    • BBQ Berkshire Pork Chop and Broken Rice

      Lap Xuong Sausage, Green Tomato Cabbage Stir Fry, Shrimp and Pork Meatloaf, Broken rice
      $64.00
    • Braised Oxtail In The Hue Style

      lemongrass and chili braised beef shin & oxtail, soft tofu, Vietnamese herb with choice of banh mi or rice
      $48.00

    Drinks - Dinner Toast and Delivery

    • Chanh Muoi Salty Lime Spritzer

      salty plum, brokaw farms kumquats, lime zest, seltzer
      $10.00
    • Saigon Iced Tea

      Lemongrass, Mango, Lychee and Goji Berry, Yuzu Honey
      $11.00
    • Vietnamese Ice Coffee

      Vietnamese Coffee, Condensed Milk and Salty Duck Egg Crema
      $11.00
    • Kiwi Cucumber Crush

      Aged Balsamic and Palm Sugar, Kalamansi, Mint
      $12.00
    • Young Coconut Pina Sinh To

      Alexandre Farms Yogurt, Fresh Pineapple, Toasted Coconut
      $11.00
    • Rodriguez Farms Strawberry Sinh To

      Marin roots strawberry mint, edible flower and candy surprise
      $12.00
    • The Peach Farms Stone Fruit

      $12.00

    Sides - Dinner Toast and Delivery

    • Stir Fried Market Vegetables

      Garlic and Ginger, Maggi Sauce, Sesame
      $14.00
    • Fried Soft Tofu

      Wild Mustard Dipping Sauce
      $14.00
    • Broken Rice

      $4.00
    • Side of Shaking Beef

      $12.00
    • Side of Shrimp

      $12.00
    • Side of Chicken

      $8.00
    • Pho Consomme Broth

      Required Re-heat
      $11.00
    • Banh Hoi & Veggie Plate

      $10.00
    • Rice Noodle

      $4.00

    Sauce - Dinner Toast and Delivery

    Shrimp Paste, Lemongrass, Garlic, Chilies
    • Hot Sauce V.6

      $6.00

    All hours
    Sunday11:00 am - 3:45 pm, 4:00 pm - 8:00 pm
    Monday5:00 pm - 8:00 pm
    TuesdayClosed
    Wednesday5:00 pm - 9:00 pm
    Thursday5:00 pm - 9:00 pm
    Friday11:00 am - 3:45 pm, 4:00 pm - 8:30 pm
    Saturday11:00 am - 3:45 pm, 4:00 pm - 8:00 pm
    Restaurant info

    A Homage to Vietnamese Food by Chef Rob Lam

    Location

    225 Clement St., San Francisco, CA 94118

    Directions