Lima Wok & Bowls 316 McGuinness Boulevard

Pollo a la brasa and beef Empanada with side of rocoto dressing (2 per order)

Sliced baby potatoes smothered in a creamy, mild yellow chili and cheese sauce.

sliced boiled potatoes generously smothered in a traditional Ocopa sauce-a creamy, earthy green salsa made from a blend of aji amarillo peppers, peanuts, cheese, and the aromatic huacatay (Peruvian black mint) herb.

Peruvian giant white corn (choclo) served warm on the cob paired with thick slices of fresh, salty serrano cheese

Our signature quarter rotisserie chicken, marinated for 24 hours in a traditional blend of Peruvian spices and slow-roasted to juicy perfection. Served with our house-made aji sauces.

Our signature Half rotisserie chicken, marinated for 24 hours in a traditional blend of Peruvian spices and slow-roasted to juicy perfection. Served with our house-made aji sauces.

Our signature whole rotisserie chicken, marinated for 24 hours in a traditional blend of Peruvian spices and slow-roasted to juicy perfection. Served with our house-made aji sauces.

1 Whole Pollo a la Brasa, crispy Fries and Lima garden salad. Includes our signature green and yellow sauces

1 Whole Pollo a la Brasa, Large Arroz Chaufa, Beans, Salchipapa, and Lima Garden salad. Includes our signature green and yellow sauces

Our signature Peruvian rotisserie chicken served with a generous portion of wok-fired Arroz Chaufa and a fresh side of Garden Salad with lime-citrus vinaigrette.

A half rotisserie chicken served with a full portion of smoky Arroz Chaufa and crispy golden fries.

Half Rotisserie chicken served with a generous portion of wok-fired arroz chaufa, crisp large garden salad and a choice of 2 sodas. served with our famous green and yellow sauce

Peruvian fried rice with peppers, scallions, snow peas, egg, and soy sauce blend, topped with wantan strips.

Traditional Peruvian stir-fry! Tender beef and or chicken strips, red onions, and blistered cherry tomatoes wok-seared in a savory soy glaze. Tossed with crispy golden fries and served with a side of fluffy white rice

Savory stir-fried noodles with wok-seared protein, crisp vegetables, and a ginger-soy glaze.

Creamy Huancaína pasta topped with wok-seared beef, cherry tomatoes, and ají amarillo.

Crisp shredded iceberg lettuce topped with a half avocado sliced to perfection. Loaded with seedless cucumbers, juicy cherry tomatoes, fire-grilled corn, and julienne carrots. Served with our zesty house vinaigrette on the side

Nutrient-dense quinoa tossed with crisp seedless cucumbers, chickpeas, and fire-grilled corn. Topped with large-kernel Peruvian choclo and a generous fan of flat-sliced creamy avocado. Served with our signature creamy cilantro dressing

Pulled rotisserie chicken over Arroz Chaufa and beans, with a side garden salad , house vinaigrette, and green sauce

Market fish, aji chili, lime, red onion, sweet potato, choclo.

Plump poached shrimp in a vibrant aji amarillo citrus sauce.

green plantains, twice-fried until golden and crispy. Lightly seasoned with sea salt

Sweet ripened yellow plantains, fried until tender and caramelized.

Slow-simmered savory kidney beans served alongside our signature garlic white rice.

Golden crispy fries topped with savory fried Nathans hot dog slices

Fluffy, long-grain white rice infused with toasted garlic and a hint of sea salt.

golden-brown French fries

Slow-cooked savory kidney beans simmered with garlic, onions, and traditional spices

Crisp shredded iceberg lettuce topped with a half avocado sliced to perfection. Loaded with seedless cucumbers, juicy cherry tomatoes, fire-grilled corn, and julienne carrots. Served with our zesty house vinaigrette on the side

The Green Sauce

The Heat Our hottest house-made sauce. Crafted from fiery Peruvian Rocoto peppers, this vibrant red sauce is bold, smoky, and intensely spicy.

Rich and creamy, made with aromatic Huacatay (black mint), roasted peanuts, and fresh cheese.

A zesty and light emulsion of lime, vinegar, and a blend of Andean herbs

A smooth and creamy Peruvian classic, featuring a delicate balance of tomato and mayonnaise with a subtle hint of sweetness.

Mild Ají Amarillo peppers and fresh Queso Fresco.

The Peruvian Cola

A traditional, refreshing Peruvian drink brewed from purple corn, infused with cinnamon and cloves, and brightened with a touch of lime.

A traditional, refreshing Peruvian drink brewed from purple corn, infused with cinnamon and cloves, and brightened with a touch of lime.

Exotic Peruvian fruit ice cream (tastes like a blend of maple and butterscotch). Served as 3 scoops in a chilled bowl with fresh mint.