Lima Estilo Nikkei

Crispy rice topped with fresh salmon, avocado, and a zesty mayo for a perfect bite of flavor.

Hamachi Crispy Rice with Acevichada Sauce

Tuna Crispy Rice with Aji Amarillo Sauce

Thin slices of salmon marinated in lime, passion fruit honey, and crispy phyllo pastry.

Thin slices of white fish marinated in citrus and oriental sauce with peanut furikake, wonton crisps, and grilled avocado.

Thin slices of octopus with olive ceviche sauce, lime juice, coral tuile, avocado, and green onion.

Tuna topped with arare, crispy wonton, scallions and yuzu ponzu sauce

Shiromi marinated in tiger's milk, chili, and cilantro.

Tuna with a sesame-based citrus sauce, served with grilled avocado and sesame crisp.

Shiromi, octopus, and scallops in creamy wasabi tiger's milk, cilantro, and house furikake.

Pink salmon in tiger's milk with yellow chili, red onion, and cilantro, served with sweet potato and cancha corn.

Tuna tartar and avocado. Topped with tuna, shiso leaf, and Nikkei sauce. 10 units.

Crispy shrimp and avocado. Topped with catch of the day, ceviche sauce, and cancha corn. 10 units.

Shrimp tempura, salmon tartar, and cream cheese. Topped with avocado and taré sauce. 10 units.

Salmon and cream cheese. Topped with mango, phyllo pastry threads, and passion fruit sauce. 10 units.

Furai shrimp and cream cheese. Topped with salmon, lime, and taré sauce. 10 units.

Crispy shrimp and avocado. Topped with scallops gratin with Parmesan cheese and batayaki. 10 units.

Salmon, avocado and cream cheese covered with salmon and teriyaki sauce. 10 units.

Salmon, cream cheese and avocado, breaded with panko and taré sauce. 10 units.

Crispy shrimps and avocado, covered with salmon, truffle oil and lime. 10 units.

Salmon and avocado roll. 10 units.

Salmon tartar and avocado. Covered with spicy mayo and ikura. 10 units.

Shiitake mushrooms, tempura scallions, and avocado. Topped with tomato, peanuts, and truffle oil. 10 units.

Salmon belly or scallops, truffle oil, lime, and lemon zest. 2 units.

Pink salmon anticucho-style, ceviche sauce, and green onions. 2 units.

Scallops, yellow chili, gratinated Parmesan cheese, and furikake. 2 units.

Shiromi with furikake and sesame oil.

Octopus with black olive sauce and olive oil. 2 units.

Grilled avocado with citrus zest, yellow chili, peanuts, and Nikkei sauce.

Two pieces of premium nigiri with your choice of fresh Salmon, Tuna, Shiromi, Octopus, or Shrimp. A perfect bite of authentic sushi.

4 units of fresh and flavorful Sashimi served with your choice of Classic Nigiri (Salmon, Tuna, Shiromi, Octopus, or Shrimp). Perfectly sliced and beautifully presented.

Salmon belly, foie gras, and eel sauce.

Scallops, flambeed truffle oil, lime zest, sea salt, and truffle zest

Shiromi and ginger pickle.

Tuna, foie gras, and sea salt flakes.

Tuna, acevichada sauce, crispy quinoa, truffle zest, and chives.

Fried rice with seasonal vegetables, available with beef or shrimp.

Wok-seared beef with red onion, tomato, and cilantro, served with crispy potatoes and rice.

Creamy coconut flan with whipped cream and a crispy wafer, served on a bed of granola. A perfect sweet treat!

5 Miraflores, 5 Acevichado, 5 Truffle Maki & 5 Nazca

10 Miraflores, 10 Acevichado, 10 Truffle Maki & 10 Nazca

3 Salmon Sashimi, 3 Salmon Nigiri, 4 Geishas & 10 Salmon Avocado

4 Geishas, 3 Salmon Nigiri, 3 Salmon Sashimi, 10 Salmon Avocado, 10 Phila Roll & 10 Salmon NY Phila

Choice of Teriyaki, Acevichada, or Spicy Mayo.