Limani Grille Seaport

Very briny with plump meats sweet buttery

Very briny with plump meats sweet buttery

Chef's choice of oysters, shrimp, crab meat, mussels, and Maine lobster

Chef's choice of oysters, shrimp, crab meat, mussels, and Maine lobster

Lavraki infused with lime and fresh herbs paired with gigantes beans and feta cheese

Mediterranean royal Dorado: a mild filet flavored with yuzu kosho and a spicy filet with Fresno chili, cilantro, and shallots

Greek honey, lime zest, mint

Tempura style and topped with shaved truffle

Sauteed chicken meatballs, mint, basil

Maryland jumbo lump crabmeat served with bean puree and mustard aioli

Served with a honey vinaigrette

Fried rings of fresh squid

Giant Greek Lima beans from KAstoria. Baked with onion, parsley, and tomato

Traditional Cypriot cheese, on a bed of grilled tomatoes and fresh mint

Four broiled jumbo shrimp

Smooth and creamy chickpea puree served with fresh pita bread

Paper thin cut zucchini and eggplant served with lightly fried Kefalograviera cheese and tzatziki

Cavatappi pasta, gruyere, Gouda, lobster, Ritz cracker topping

PEI; white wine, dill, garlic and parsley, or marinara sauce

Grilled octopus, capers, extra virgin olive oil and red wine vinegar

Tzatziki, taramosalata, skordalia and tirokafteri served with fresh pita bread

Pan fried Kefalograviera cheese with lemon and olive oil

Three sauteed jumbo shrimp in a tomato and feta sauce

Chopped spinach, with leeks, feta, and dill

Traditional Greek chicken soup with eggs and lemon

Lentils, carrots, and celery

Red cabbage, baby mesclun, carrot, orange fillet, parmesan, pine nuts, and limani dressing

Hearts of romaine, dill, scallion, sweet pepper drops, crumbled feta, evoo, and red wine vinaigrette

Our Greek salad prepared with vine-ripe tomatoes, bell peppers, onions, cucumber, feta cheese, kalamata olives and extra virgin olive oil dressing

North Carolina; wild bass, tender and flaky

Holland; fresh Dover variety sole

Greece; firm and meaty snapper

Mediterranean sea bass; moist and mild

Florida; white fish, moist and sweet

Mediterranean; very mild, delicate fish from the Dorado family

Mizo-ouzo glaze served with a white bean puree, brussels sprouts, and bacon lardons

8 oz filet mignon; served with asparagus and fries

3 grilled lamb chops, with fries

Prime 22 oz Creekstone farms bone-in ribeye. Served with steamed asparagus and fries

Red wine sauce served with orzo

Bone-in half chicken breast marinated with rosemary and thyme; served with seasonal vegetables

Canada; grilled filet, served with seasonal vegetables

Scotland: organic filet served with chef's choice of seasonal vegetables

Served with vegetables

Steamed 14 lb. lobster over linguine with tomato sauce

Eggplant, potato, ground beef, and bechamel

8 oz Wagyu with sauteed mushrooms, caramelized onions, bacon, white Cheddar, and fries

Sashimi quality center-cut tuna with sesame crust served with sautéed spinach

Steamed with EVOO

Steamed and tossed with olive oil and lemon

Seasoned with feta cheese, and oregano

Grilled seasonal vegetables

Extra virgin olive oil, fresh lemon juice and herbs

Sauteed with garlic

Namelaka milk chocolate, bitter chocolate crémeux, crispy praline waffle, caramelia chocolate pearls

Caramelized Phyllo, pistachio praline mousse

Lady- fingers, topped with Greek espresso, pistachio mascarpone, and candied pistachio (serves 3)

Vanilla, chocolate, pistachio. Ask your server for daily sorbet selection

Greek yogurt crémeux, strawberry mousse, strawberry sorbet, crunchy meringues

Orange and vanilla cake, vanilla whipped ganache, honey, vanilla ice cream

Choux filled with chocolate mousse, warm chocolate sauce, and pistachio ice cream

Authentic Greek yogurt with thyme, honey, and walnuts