Baja Grill | Little Rock

Entry fee to split among the comedians. This is for Sunday, July 12 only! Payments are non-refundable. Normal Baja bar and menus will be available when doors open at 3 p.m. Show starts at 7:00.

Yummy white cheese dip!

Our white queso with madras curry, giving it a little bite and a lot of flavor!

Creamy guac made fresh daily

House-made daily with just the right amount of kick.

Queso, guac, and salsa for that big dip energy! Choose between white and curry queso.

Like your favorite wonton, but better. Poblano and jalapeno peppers folded into cream cheese and tamari (GF soy sauce), then wrapped in wonton wrappers. Served with a sweet pepper dipping sauce.

Vietnamese-style ground pork, onions, and GF crackers layered between your choice of flour or corn tortillas; skewered; then grilled to perfection. Served with Aji Amarillo sauce.

Heaven in a spring roll (2 of them!). We make this traditional Filipino spring roll with ground pork and chicken. Served with the traditional Sawsawan vinegar and garlic dipping sauce.

We marinate pork overnight, then braise for hours to create this delicious dish. The consume is reduced and served with either tacos or in a rice bowl.

Thinly-sliced ribeye marinated in a sweet and savory sauce that has just a hint of spice.

Fresh, simple, citrusy shrimp grilled to crispy perfection. Served in tacos or a rice bowl.

Slow-smoked pork ribs basted with a sweet sauce that has a hint of orange and red pepper.

Rich, flaky fish made with love just for you.

Our smoked chicken marinated in spicy, flavorful New Mexican red chili sauce over rice or in tacos.

The best tortilla soup 'round these parts. Enhanced with curry and coconut and just a little spice. Served with our smoked chicken or tofu. You decide.

Yeah, we know everyone's doing it. But not like us! Rich pork birria served with ramen noodles, egg, ETC.

Think you don't like kimchi? Let us change your mind. Made locally and authentically, the soup is served with grilled pork belly or tofu or both.

This "veggie crack" is addictive. Even though you'd be happy with just a spoon, we do serve it with lettuce and chipotle lime crema. But if you just want the spoon or some tortilla chips, let us know.

Lite and fresh salad served with ginger chile lime dressing. So healthy.

5-ounce side of beans

5-ounce side of Mexican rice. Contains tomato, salt, pepper, ...

Tell us how you want these delicious steak-cut fries! Sweet (ripe) or savory (green)? Served with the sauce of your choice.

Lightly sauteed with a little sea salt.

Nothing fancy, just your basic cheddar and Velveeta mac with cavatappi pasta.

You read that right. This Mexican treat is roasted and seasoned for a perfect, crunchy, flavorful addition to anything. We love it on guac! We have three flavors: chile, habanero, and salt/lime. Mmmmmmmmm!

Creamy sauce made with yellow peppers. Mild, creamy flavor.

Mildly spicy mayo sauce.

Amazing light salad dressing that works just as well (better?) as a dipping sauce.

All the chilis; all the heat.

Oil-infused spicy goodness. Adds some heat and flavor to any dish.

A fan favorite! Umami-rich sauce with Japanese chili garlic crisp and other fresh ingredients. SO GOOD.

Traditional Filipino dipping sauce served with our Lumpias. But don't limit yourself! Use this garlic vinegar sauce on anything!

Creamy and a little spicy.

Served with our Poblano Rangoons and perfect with anything that needs a little sugar.

Nothing fancy, just your basic cheddar and Velveeta mac with cavatappi pasta.

If it ain't broke...

Let us know if you want anything extra on it! Choose flour or corn tortilla.

10-inch churros served with your choice of dipping sauce. Extra sauce is $1 each.

Like a key lime or icebox cake but better, because it's made with cookies. Made in-house.

This is not your basic flan.

We couldn't decide on just one. Made in-house.