Linden Pizza

Marinated mixed olives with lemon zest, fennel seed, and thyme (GF)

Whole burrata, grilled broccolini, calabrian chili crisp, lemon zest

Radicchio, treviso, endive, anchovy dressing, radish, lemon, parmigiano (GF)

roasted heirloom carrots, whipped feta, carrot top pistou, pine nut and coriander seed crumb, campari honey dressing

Red sauce, fior di latte, mozzarella, fresh basil. A classic!

Red sauce, sun-dried tomato + walnut pesto, cured black olives, fior di latte, whipped feta, fresh mint *Contains nuts!

Red Sauce, sundried-tomato + walnut pesto, black olives, olive oil, fresh mint *Contains nuts!

Red sauce, pineapple, pancetta, calabrian chili crisp, fior di latte, mozzarella. A little sweet, a little spicy!

Red sauce, fennel sausage, roasted green peppers, calabrian chili, mozzarella, fior di latte, ricotta post-fire, black pepper.

Red sauce, la cultura pepperoni, fior di latte, mozzarella, hot honey, basil. We recommend the added burrata on this one! Chef's choice, named after the love of his life!

Red sauce, mozzarella, fior di latte, pecorino

Red sauce, La Cultura pepperoni, mozzarella, pecorino

Pistachio pesto, roasted potato, fior di latte, ricotta cream, lemon zest, lemon juice. Fun fact: the potato we're using for this pizza is the 'Russet Burbank' - same one McD's uses for their famous fluffy/crispy french fries!

Pistachio pesto, roasted potato, lemon zest, olive oil. Fun fact: the potato we're using for this pizza is the 'Russet Burbank' - same one McD's uses for their famous fluffy/crispy french fries!

Mushroom base, mixed/roasted/gorgeous (!!!) mushrooms, mozzarella, fior di latte, chives, parsley. Please note that this pizza cannot be made dairy-free.

Poached pear, gorgonzola, mozzarella, fior di latte, rosemary. Extra delicious when you add prosciutto!

Anchovies, broccolini, roasted lemon wheels, mozzarella, fior di latte, post-fire stracciatella, chili flakes

Roasted leeks and garlic confit, fennel sausage, gruyere, chervil. We bet you've never had a pizza like this before!

Red sauce, fior di latte, mozzarella, fresh basil. A classic!

Red sauce, sun-dried tomato + walnut pesto, cured black olives, fior di latte, whipped feta, fresh mint *contains nuts!

Red sauce, pineapple, pancetta, calabrian chili crisp, fior di latte, mozzarella. A little sweet, a little spicy!

Red sauce, fennel sausage, roasted green peppers, calabrian chili, mozzarella, fior di latte, ricotta post-fire, black pepper.

Red sauce, la cultura pepperoni, fior di latte, mozzarella, hot honey, basil. We recommend the added burrata on this one! Chef's choice, named after the love of his life!

Red sauce, mozzarella, fior di latte, pecorino

Red sauce, La Cultura pepperoni, mozzarella, fior di latte, pecorino

Pistachio pesto, roasted potato, fior di latte, ricotta cream, lemon zest, lemon juice. Fun fact: the potato we're using for this pizza is the 'Russet Burbank' - same one McD's uses for their famous fluffy/crispy french fries!

Pistachio pesto, roasted potato, lemon zest, olive oil. Fun fact: the potato we're using for this pizza is the 'Russet Burbank' - same one McD's uses for their famous fluffy/crispy french fries!

Mushroom base, mixed/roasted/gorgeous (!!!) mushrooms, mozzarella, fior di latte, chives, parsley. Please note that this pizza cannot be made dairy-free.

Poached pear, gorgonzola, mozzarella, fior di latte, rosemary

Anchovies, broccolini, lemon, mozzarella, fior di latte, stracciatella, chili flakes

Roasted leeks and garlic confit, fennel sausage, gruyere, chervil. We bet you've never had a pizza like this before!

garlic + parmesan

calabrian chilis and spicy oil

Local honey + Calabrian chilis

Chocolate sponge cake infused with espresso and brandy, mascarpone whipped cream, dusted with root cocoa. A must-try - in our humble opinion!

The Haskap Berry Bramble is a little bit of an homage to both local flavors and modern cocktail recipes. The berries are tart, juicy, and have a cranberry-blueberry like taste and release this stunning purple color in our tanks. The balsam fir and cedar add depth and complexity. Best served on ice, garnished with citrus! Fin Soda is an artisanal, non-alcoholic craft soda brand produced in Montreal.

The Prima Pavé Alcohol-Free Sparkling Blanc de Blancs is a captivating fusion of Pinot Grigio, Sauvignon Blanc, and Gewurztraminer, resulting in a refined elixir that tantalizes the senses with notes of white peach, green apple, honeydew, kiwi, and elderflower. 200ml "personal size" bottle

Ultra refreshing Czech Style Pilsner featuring Saaz hops. Finishes light, crisp, and slightly bitter. 355ml below 0.5% ABV

Amaro, which simply means "bitter" in Italian, is known for its unique and robust combination of herbaceous bitterness, orange zest and quinine. Le Seltzer Amaro a refreshing non-alcoholic drink with all the attributes of the classic aperitivo. Pour it over ice and dress it up with an orange slice!

The bold, juicy essence of pomelo meets the delicate, aromatic notes of yuzu flower, creating a flavour that’s both refreshing and unforgettable.

Lil' Rig Orange Soda is an Ottawa-crafted, caffeine-free, and kid-approved orange soda produced by Big Rig Brewery. It is known for its bright, bold, and sweet citrus flavor.

The cola wars have a new contender! This award-winning cola from Alberta contains no artificial flavourings or syrups. Nostalgic and delicious.

Award-winning craft root beer made in Alberta. Sweetened with pure cane sugar and contains no artificial flavours or colourings. Delicious!!

The Chinotto orange, from the Mediterranean region, lends this Italian soft drink its citrus, bittersweet flavor. Serve it on ice or drink it straight from the bottle!

*Tall Can!* From Cameron's Brewing in Oakville, Ontario. Bright, crisp, and clean as the morning dawn. Look for a light floral character, a subtle malt profile and a delicate smooth taste all in this crushable session lager.

A juicy West Coast Pale Ale made with new age hops and Munich Malt. Expect dangerously tropical aromatics with a pinch of piney bitterness. Produced by Burdock Brewery in Toronto CA

Burdock's "Ducks IPA" is double dry hopped. Pale, citrusy, juicy, dry, highly aromatic, a crowd pleaser! Hopped with El Dorado, Idaho 7, and Citra. 355ml 6% ABV

Crafted with a vibrant fusion of sweet Concord grape and tart calamansi citrus. Bursting with juicy fruit character, this sour is a harmonious blend of tangy and tart with just the right amount of sweetness. Produced by Collective Arts in Hamilton, ON

*Personal size 6.75oz bottle!* Cherry Candies | Purple Plum | Bright Acidity | Light Tannins | Party in the Park | "Glou-Glou" Style | Produced by Paradise Grapevine in Niagara Canada.

Bright & Shiny | Red Fruit Basket | Gentle Tannins | White Pepper + Anise | Light-Bodied, Savoury, + Crisp Pizza Wine through and through Produced by Roccolo Callisto

Faint Wildflowers | Sour Cherry | Fresh Strawberry | Dry Herbs | Juicy, Fresh, Light | Earthy Finish | Rustic + Authentic | Serve Chilled Produced by Bouchon Family Wines in Maule Valley, Chile

Juicy Berry | Dark Currant | Violet Nose | Savoury Herbs | Light-Medium Bodied | Moderate Tannins | Bisto Style Vino | Producer: Poderi Cellario in Piedmont, Italy.

Bright + Juicy | Cherry-Bomb | Mushy Raspberry | Super-Smooth Drinking | Very Light & likes a Chill | Fresh off the vine - Beaujolais Nouveau style | Produced by Paradise Grapevine

*Incredible value! 1 Litre Bottle* Playful Pet-Nat Bubbles | Strawberry | Cranberry | White Pepper | Herbs | Light, Bright + Fresh | Pizza-party-with-your-favourite-people | Producer: Poderi Cellario in Piedmont Italy

Big, Dark + Juicy | Wild Blueberry | Cacao Kisses | Queen Anne Cherry | Velvety Tannins | A true expression of Niagara Cab Franc!

Wild Strawberry | Cherry Candy | Violets | Herbs | Light, Elegant, and Fresh! | Serve Chilled | Produced by Cantina Kurtatsch in Alto Adige, Italy

Wild Plum | Stewed Rhubarb | Toasted Walnut | Dried Oregano | Medium-Full Bodied | Velvety Tannins | Cozy-up to the fire with a good book | Producer: Vino Lauria in Sicily, Italy

Dog Rose | Citrus | Green Apple | Wild Mint | Refreshing + VERY Easy Drinking | Producer: Tombacco in Friuli Italy

Juicy Pear | Pink Grapefruit | Lemon Zest | Ginger | White Flowers | Light + Tart | Salty Minerality | C'monnn Summer! | Produced by Poderi Cellario in Langhe Italy

River rock | Green Citrus | Lemongrass | Salty Fino Sherry | Baking Spices | Crispy Crispy! | Inspired by White Bordeaux | Producer: Rosewood in Niagara Canada

Honeycomb | Ripe Peach | Provence Herbs | Bartlett Pear | Electric Freshness and Minerality | Stunning Beautiful Gorgeous | By Valerie Courreges in Provence, France

Apricot | Grapefruit Zest | Pear | Wild Mint | Balanced Orchard Fruit + Acidity | Pinot Grigio lovers, look no further! Producer: Vino Lauria in Sicily, Italy

Green Apple Jolly Ranchers | Lip-Stinging (picpoul) Acidity | Lemons, Limes, + Honeydew Melons | Fresh Crisp + Balanced | Make literally everyone happy :) :) :) By Les Equilibristes in Languedoc France

* MINI personal size! * Peach | Nectarine | Green Tea Tannins | Subtle Saline | Love + Happiness | Give "Orange" wine a go, you *probably* won't regret it | Produced by Paradise Grapevine in Niagara Canada

Peach | Nectarine | Green Tea Tannins | Subtle Saline | Love + Happiness | Give "Orange" wine a go, you *probably* won't regret it | Produced by Paradise Grapevine in Niagara Canada.

Blooming White Flowers | Lively Pink Grapefruit | Wild Strawberry | Tart Cranberry | Crunchy + Dry with a Mineral Finish Produced by Vino Lauria

Tart Cherries | Dried Herbs | Notable Minerality | Crisp + Dry | Pinterest-worthy picnic | Producer: Moraza in Rioja, Spain

Apricot from Flor | Peach Fuzz | Grapefruit Pith | Orange Blossom | Cloudy, Grippy, Tropical, Perfect I tell you | By Mingaco in Itata Valley, Chile

Fresh Raspberries | Savoury Herbs | Pretty Floral Nose | Hint of Smoke | Light Bodied + Structured | Red Wine for rosé drinkers in hibernation | Producer: Sziegl Pince in Hanjos, Hungary

*Special discounted bottle shop price!* Producer: Marsuret, Veneto IT This is a dry, balanced and full flavoured sparkling wine. The aroma; fruity, fresh and elegant, with hints of exotic fruits and delicate white flowers. This is a refined aperitif wine with beautiful, persistent bubbles. Enjoy with any of our starters, especially the warm olives and the chicory caesar!

*Incredible value! 1 Litre Bottle* Playful Pet-Nat Bubbles | Strawberry | Cranberry | White Pepper | Herbs | Light, Bright + Fresh | Pizza-party-with-your-favourite-people | Producer: Poderi Cellario in Piedmont Italy

Full-Bodied + Juicy | Ripe Blackberry | Plum | Black Cherry | Hints of Violet + Pepper | Lively Acidity | Integrated Tannins | Clean Finish Produced by Corte Manzini in Emilia-Romagna Italy

Blend of two aromatic grape varieties, Brachetto and Malvasia, as well as herbs, fruits and spices such as gentian, cinchona, ginger and rose petals. Enjoy with tonic or soda and grapefruit zest, or as a Spritz mixed with sparkling wine. (16.5% ABV)

“Mandarin-cello” with a rich mouthfeel with a full dose of fresh mandarin scent and flavour. A delicious small-batch substitute for mainstream orange liqueurs such as Triple Sec and Curacao. Distilled in Toronto using fresh and natural ingredients with no colouring or stabilizers. Makes a great gift! (26% ABV).

A 100% natural, wine-based aperitivo from Italy. It's known for its natural carmine color, vinous texture, and bittersweet flavor profile with strawberry, citrus, and vanilla notes. Compared to commercial alternatives like Aperol, Cappelletti is less sweet and has a dry finish. (17% ABV)

Cueva Nueva Vermut is a vibrant, modern Spanish red vermouth from Catalonia. Perfectly balancing 88 botanicals—including wormwood, citrus, and Mediterranean herbs—with a sweet, refreshing, and bittersweet profile. It offers notes of dark cherry, orange peel, and warm spices, designed to be enjoyed on ice with an olive, or as a spritz!