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    Linear Restaurant

    Italian
    Closed4PM - 9PM
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    Starters
    Pastas
    Salads & Sandwiches
    Meats & Seafoods
    Desserts
    Side Items
    Kids Menu

    Featured Items

    • Grilled Peach Salad

      Mixed greens, grilled peach slices, feta cheese, cherry tomatoes, pumpkin seeds, dressed in a peach vinaigrette. DAIRY PUMPKIN SEEDS
      $14.00
    • Wagyu Flank Steak

      5oz of grilled wagyu flank steak cooked to preference, over a bed of roasted carrot, zucchini, and fingerling potatoes. topped with Delft bleu cheese crumbles and a demi glaze. GLUTEN (on grill) can be GF ALCOHOL DAIRY
      $32.00

    Starters

    • Pork Fried Potstickers

      Fried in soybean oil, 6 in an order. SOY GLUTEN CAPSICUM in sauce
      $12.00
    • Veggie Fried Potstickers

      Fried in soybean oil, 6 in an order. VEGAN SOY GLUTEN CAPSICUM in sauce
      $12.00
    • Mixed Pot Stickers

      Fried in soybean oil, 6 in an order SOY GLUTEN CAPSICUM in sauce
      $12.00
    • Seared Ahi Tuna

      Pan Seared 4oz Tuna, coconut sticky rice, Pineapple Salsa (Onion, Poblano, Jalapeno, Red Pepper, Pineapple) SOY CAPSICUM
      $18.00
    • Crab Cakes

      3 Pan fried cakes, served with tartar sauce SHELLFISH GLUTEN CAPSICUM EGG
      OUT OF STOCK
      $21.00
    • Mussels

      Half-pound cooked in wine, veggie stock, poblano and red pepper, butter, and chorizo. served with bread SHELLFISH GLUTEN w/bread DAIRY ALCOHOL CAPSICUM
      $18.00
    • Lettuce Wraps

      4 lettuce boats with kung pao chicken, shaved carrots, cabbage, and cashews SOY GLUTEN in sauce NUTS
      $15.00
    • Hand-breaded Fried Mozzarella

      3 hand breaded mozzarella, served over pesto with side of marinara. NUT pesto made in facility with nuts GLUTEN DAIRY
      $9.00
    • Bruschetta

      5 pieces toasted baguette, basil, tomato, onion, pesto and balsamic. NUT pesto made in facility w/nuts GLUTEN
      $11.00
    • Shrimp Dip

      Pepperjack, cheddar, bell pepper, cajun seasoning, diced shrimp. served with tortilla chips SHELLFISH GLUTEN chips in same fryer DAIRY CAPSICUM
      $14.00
    • French Fry Cup

      Fried in soybean oil, served with garlic aioli SOY EGG GLUTEN
      $6.00
    • Soup Du Jour

      $7.00
    • Extra chips

      $1.00
    • Foccacia App

      Full round of focaccia, served with garlic butter EGG DAIRY
      $7.00
    • Extra Mussel Bread

      $1.00

    Pastas

    • Cacio e Pepe

      Fresh spaghetti noodles with a black pepper and cheese sauce. Served with focaccia bread. GLUTEN DAIRY EGG
      $16.00
    • Chicken Bruschetta Pasta

      Fresh spaghetti noodles topped with grilled chicken, diced roma tomato, basil, garlic, and a balsamic reduction. Served with focaccia bread. GLUTEN EGG
      $19.00
    • Summer Risotto

      Risotto, asparagus, wild mushroom, shallot, parmesan, cooked down in wine, and vegetable broth. Topped with goat cheese. GLUTEN FREE (can be)VEGAN
      $19.00
    • Seafood Fettucine

      Fresh fettuccine noodles, mussels, calamari, clams, shrimp and tomato cooked in a creamy sauce. Served with focaccia bread. SHELLFISH DAIRY GLUTEN
      $25.00
    • Extra Pasta Bread

      One piece of focaccia bread
      $0.50

    Salads & Sandwiches

    • FULL Caesar Salad

      Chopped romaine lettuce, red onion, croutons, hard-boiled egg, topped with parmesan cheese and black pepper. Dressed in a house-made caesar dressing. GLUTEN DAIRY EGG ANCHOVY
      $14.00
    • FULL Garden Salad

      Mixed greens, cherry tomato, pickled red onion, cucumber, bacon, bleu cheese. Dressed in a house-made balsamic vinaigrette. DAIRY BACON
      $14.00
    • Grilled Peach Salad

      Mixed greens, grilled peach slices, feta cheese, cherry tomatoes, pumpkin seeds, dressed in a peach vinaigrette. DAIRY PUMPKIN SEEDS
      $14.00
    • Maple Salmon Salad

      Mixed greens, 5oz marinated grilled salmon, almonds, dried cherries, red onion, goat cheese, dressed in a maple balsamic vinaigrette. ALMONDS DAIRY SOY
      $25.00
    • Caprese Flatbread

      Mozzarella, pesto, mixed greens, red onion, tomato and a balsamic reduction. All toasted and folded in a flatbread. Served with chips. GLUTEN DAIRY NUT (pesto made in facility with tree nuts)
      $14.00
    • HALF Caesar Salad

      Chopped romaine lettuce, red onion, croutons, hard-boiled egg, topped with parmesan cheese and black pepper. Dressed in a house-made caesar dressing. GLUTEN DAIRY EGG ANCHOVY
      $9.00
    • HALF Garden Salad

      Mixed greens, cherry tomato, pickled red onion, cucumber, bacon, bleu cheese. Dressed in a house-made balsamic vinaigrette. DAIRY BACON
      $9.00
    • Teriyaki Chicken Sandwich

      Teriyaki smothered chicken thigh, topped with a mix of shaved carrots, cabbage, pickle, and jalapeño (all together). On a toasted hoagie bun with sesame seeds and kewpie mayo. Served with chips. GLUTEN SESAME SOY CAPSIUM EGG
      $17.00
    • BLT Sandwich

      Bacon, romaine lettuce, bacon/sun-dried tomato chutney, fresh mozzarella, avocado aioli, on a toasted hoagie bun. Served with chips. GLUTEN DAIRY EGG
      $16.00
    • Traditional Gyro

      Thinly-sliced lamb and beef, cucumber, red onion, feta, tomato, romaine, tzatziki, in a warm pita. Served with chips. GLUTEN DAIRY CAPSICUM
      $15.00

    Meats & Seafoods

    • Wagyu Flank Steak

      5oz of grilled wagyu flank steak cooked to preference, over a bed of roasted carrot, zucchini, and fingerling potatoes. topped with Delft bleu cheese crumbles and a demi glaze. GLUTEN (on grill) can be GF ALCOHOL DAIRY
      $32.00
    • Halibut

      5oz pan-seared halibut, yellow grits, snap peas, topped with a sweet tomato bacon jam. DAIRY
      $32.00
    • Steak & Frites

      16oz New York strip cooked to preference, hand cut frites, topped with garlic butter . Served with a side of horseradish cream sauce. GLUTEN (same fryer/grill) -can be GF DAIRY -can be DF EGG
      $45.00
    • Half Rack Ribs

      Half-rack of pork ribs smothered in BBQ sauce Served over a bed of fries. GLUTEN CAPSICUM
      $24.00
    • Grilled Pork Chop

      6oz bone-in pork chop smothered in a creamy mushroom sauce. Served over parmesan mashed potato cakes. GLUTEN DAIRY EGG
      $24.00
    • Grilled Mahi Mahi

      5oz grilled mahi mahi, cold orzo pesto salad (tomato, zucchini, summer squash). GLUTEN NUTS (pesto made in facility with tree nuts) EGG DAIRY
      $21.00

    Desserts

    • Chocolate Pudding

      House-made vegan dark chocolate pudding served with fresh strawberries and blueberries.
      $6.00
    • Cherry Bread Pudding

      House-made cherry bread pudding topped with walnuts, bourbon caramel, vanilla ice cream. GLUTEN NUTS DAIRY EGG ALCOHOL
      $8.00
    • Vanilla Creme Brulee

      House-made vanilla creme brûlée, topped with fresh strawberries and blueberries.
      $8.00
    • Add Ice Cream

      $3.00
    • Feature Ice Cream

      $3.00

    Side Items

    • Side Smashed Potato

      $5.00
    • Side Veggies

      $5.00
    • Side Fries

      $5.00
    • Side Fingerling Potato

      $5.00
    • Side Sauce

      $0.50
    • Extra Egg

      $1.00
    • Extra Bacon

      $1.00
    • Extra Blue Cheese

      $1.00
    • Extra Demi

      $2.00
    • Deluxe Sauce

      $1.00

    Kids Menu

    • Kids Chicken Tender Bites

      $6.00
    • Kids Mac & Cheese

      Radiator noodles, sharp cheddar, grand cru gruyere, applewood smoked cheddar
      $6.00
    • Kids Grilled Cheese

      Grilled brioche and cheddar cheese.
      $6.00
    • Kids House Salad

      Mixed greens, shaved carrot, tomato, croutons, Italian dressing
      $3.00

    All hours
    SundayClosed
    Monday4:00 pm - 9:00 pm
    Tuesday4:00 pm - 9:00 pm
    Wednesday4:00 pm - 9:00 pm
    Thursday4:00 pm - 9:00 pm
    Friday4:00 pm - 9:00 pm
    Saturday4:00 pm - 9:00 pm
    Restaurant info

    Modern American restaurant with river front dining.

    Location

    1001 Monroe NW, Grand Rapids, MI 49503

    Directions