Dinner
Drinks
Appetizers
1st Course
2nd Course

Poisson Rouge
Red snapper, fried whole, red onion, bell pepper, red reduction sauce$40.00
Poule Avec Sauce
slow cooked stew chicken$24.00
Goat Pot Pie
Pulled goat in a creamy mushroom sauce, flaky butter crust$30.00
Oxtail
braised bone-in, with butter beansOUT OF STOCK$35.00
Griot
tender Haitian fried pork, skin on$28.00
Haitian Wings
5 fried wings, served with Haitian mustard sauce$20.00Cabrit Avec Sauce
slow cooked stewed goat$28.00
Sides
Specials for Today!
Catering
CATERING MENU
Akra
$85.00+Pate
$85.00+Shrimp Bombs
$125.00+Island Salad
$75.00+Legume
$125.00+Bouillon
$125.00+Soup Joumou
$125.00+Fried Chicken Wings (Taso)
$150.00Poule Avec Sauce
$85.00+Oxtail
$200.00+Poisson Rouge
$175.00+Griot
$125.00+Cabrit Avec Sauce
$150.00+Diri Ak Pwa
$75.00+Kreyol Greens
$75.00+Diri Djon Djon
$85.00+Makawoni au Graten
$85.00+Diri Blanc
$50.00+Diri Blan e Sos Pwa
$75.00+Mais Souffle
$85.00+Kreyol Cabbage
$75.00+Bannann Peze
$50.00+Pikliz
$50.00+Kodenn Fri (Fried Turkey)
$150.00+Kola Champagne (Case)
$100.00
All hours
| Sunday | 12:00 pm - 7:15 pm |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 12:00 pm - 8:15 pm |
| Thursday | 12:00 pm - 8:15 pm |
| Friday | 12:00 pm - 9:15 pm |
| Saturday | 12:00 pm - 9:15 pm |
Restaurant info
A fine dining Haitian cuisine restaurant. The very first of its kind on the south side of Chicago.
Location
10500 S Halsted, Chicago, IL 60628








