Liquid Art Restaurant --37 Miller Brook Rd.

We only brew premium coffee that is roasted locally here in Vermont.

Best iced coffee around - we use dark beans and the cold brewing process brings out the natural sweetness.

Brewed coffee, with steamed milk.

Coffee, with a shot of espresso.

Espresso, in its pure form.

Espresso, with hot water.

Espresso, that has been "marked" with a dollop of milk.

Espresso, a latte with less milk, reduced cup size.

1/3 espresso, 1/3 steamed milk, 1/3 foamed milk.

2/3 espresso, 1/3 steamed milk.

1/3 espresso, 2/3 steamed milk.

Espresso, poured into hot chocolate.

Almond Syrup, Mocha

Blackberry Syrup, Mocha

Butterscotch Syrup, Toffee Nut Syrup, Mocha

Vermont farmed, and produced maple syrup

Coconut Syrup, Mocha

Peppermint Syrup, Mocha

Caramel Syrup, Mocha

Praline Syrup, Mocha

VT Artisan Tea

VT Artisan Chai tea steeped with honey, simple syrup and cinnamon